Deals & Coupons
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Salad of wild greens, Vermont goat cheese, diced yellow and beefsteak tomatoes, torn focaccia in a lemon vinaigrette.
Marscapone, selection of fresh fruits on a thin crust pizzetta.
Fresh melon with prosciutto riserva and tri-colored roasted peppers.
7 ounce New York sirloin with eggs any style, roasted potatoes, and grilled crostini.
Poached eggs, petite filet mignon, topped with Hollandaise sauce and lobster on grilled English muffins.
Poached eggs with pancetta, tomatoes, and parmesan served with roasted potatoes and grilled crostini
With poached eggs and English muffins topped with Hollandaise sauce.
Three egg omelette with Italian bacon, chopped vegetables, plum tomatoes, Pecorino, and smoked mozzarella.
Thin pancakes rolled with golden raisins, imported dark cherries, and marscapone drizzled with a honeymaple syrup.
On an English muffin with hand-cut fried Yukon potatoes.
Boneless breast of chicken pounded thin, panseared and topped with a lemon-caper reduction, served with balsamic marinated plum tomatoes.
Fresh linguini tossed with wild mushrooms and pancetta in a light veal ragout.
Salad with smoked salmon, capers, tiny red onions, crispy leeks, and crostini.
Oak baked Tuscan peasant bread in a light egg batter topped with a medley of warm fresh seasonal fruit.
Wood toasted focaccia with Roma tomatoes, fresh basil, and balsamic vinaigrette.
Thinly sliced raw beef, capers, Parmigiano and virgin olive oil.
Grilled large shrimp with braised spinach and lemon vinaigrette.
Fresh mozzarella, balsamic red onions, tomatoes and basil on oak toasted focaccia.
Prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and provolone.
Fresh mozzarella wrapped in prosciutto with peppers.
Fresh, whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce.
Fresh, whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce.
Classic Italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs.
Hearty Tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta.
Ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and Parmigiano.
Award-winning salad with romaine, shaved Parmigiano, focaccia croutons and creamy anchovy dressing.
Classic Tuscan salad of mixed greens, capers, tomatoes, torn focaccia and goat cheese in a red wine vinaigrette.
Mixed greens with balsamic vinaigrette, tomatoes and Vermont goat cheese.
Boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette.
Our award-winning Cesare salad with grilled chicken breast and shaved Parmigiano.
Balsamic marinated chicken tossed with mixed greens and beefsteak tomatoes.
Fresh sliced tomato, fresh mozzarella and fresh basil.
Mixed greens, dried cranberries, tomatoes and Gorgonzola in a balsamic vinaigrette.
Grilled chicken, crushed tomatoes, mushrooms and mozzarella.
Pepperoni, Italian sausage, crushed tomatoes and mozzarella.
Crushed tomatoes, mozzarella, oregano and fresh basil.
Oak fired white pizza with mozzarella, mascarpone, romano and goat cheese.
Olives, capers, marinated tomatoes, artichoke hearts and mozzarella.
Folded dough filled with sweet Italian sausage, spinach, mushrooms, provolone and romano
Grilled chicken, marinated tomatoes, fresh spinach and mozzarella.
Fresh tomatoes, sun-dried tomatoes, goat cheese, mozzarella, and fresh basil.
Pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream.
Bowties with sauteed chicken, broccoli, garlic, virgin olive oil in chicken stock.
Prosciutto, egg, chicken broth and Grana Parmesan (no cream).
Stuffed with spinach and ricotta in a light basiltomato sauce with romano.
Pasta "quills" with browned garlic, virgin olive oil and white wine, in a spicy pomodoro sauce.
"Hollow" spaghetti with pancetta, onions in chile oil, white wine, tomatoes and romano.
Simple pasta tubes with fresh basil and tomato sauce.
Light potato pasta, pink pomodoro sauce and baked with mozzarella.
Hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano.
Angel hair pasta with plum tomatoes, slivered garlic and extra virgin olive oil.
Bowties with smoked salmon and green peas in a light cream sauce.
Sautéed chicken, fresh asparagus and roma tomatoes in a light wine butter sauce.
Lobster and ricotta filled pasta in lobster sauce with cream and fresh basil.
Large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce.
Sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream.
Sauteed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce.
Fresh wood-roasted Atlantic salmon fillet with roasted greens and crispy potatoes.
Grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms.
Boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil.
Chicken cutlet with fresh bread crumbs, fresh lemon, butter and capers.
Risotto of the day, with carnaroli rice and the freshest ingredients.
Grilled portobello mushrooms, tomatoes and provolone.
Grilled eggplant, basil, tomatoes and mozzarella.
Classic meatball panino with tomato sauce, romano and mozzarella.
Grilled chicken breast, grilled eggplant, tomatoes and provolone.
Shaved prosciutto, tomatoes, fresh mozzarella and basil.
Boneless, skinless breast lightly breaded and finished with pomodoro sauce and mozzarella.
Papa Razzi "roll-up" grilled dough, sweet Italian sausage, roasted red peppers, sweet red onions and provolone cheese.
Wood toasted focaccia with Roma tomatoes, fresh basil, and balsamic vinaigrette.
Thinly sliced raw beef, capers, Parmigiano and virgin olive oil.
Grilled large shrimp with braised spinach and lemon vinaigrette.
Fresh mozzarella, balsamic red onions, tomatoes and basil on oak-toasted focaccia.
Prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and provolone.
Fresh mozzarella wrapped in prosciutto with peppers.
Fresh whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce.
Fresh eggplant lightly breaded and sauteed in pure olive oil and topped with ricotta cheese, garlicky tomatoes and fresh greens.
Classic Italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs.
Hearty Tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta
Ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and Parmigiano.
Award-winning salad with romaine, shaved Parmigiano, focaccia croutons and creamy anchovy dressing.
Classic Tuscan salad of mixed greens, capers, tomatoes, torn focaccia and goat cheese in a red wine vinaigrette.
Mixed greens with balsamic vinaigrette, tomatoes and Vermont goat cheese.
Boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette.
Fresh sliced tomato, fresh mozzarella and fresh basil.
Mixed greens, dried cranberries, tomatoes and Gorgonzola in a balsamic vinaigrette.
Grilled chicken, crushed tomatoes, mushrooms and mozzarella.
Pepperoni, Italian sausage, crushed tomatoes and mozzarella.
Crushed tomatoes, mozzarella, oregano and fresh basil.
Oak fired white pizza with mozzarella, mascarpone, romano and goat cheese.
Olives, capers, marinated tomatoes, artichoke hearts and mozzarella.
Folded dough filled with sweet Italian sausage, spinach, mushrooms, provolone and romano.
Grilled chicken, marinated tomatoes, fresh spinach and mozzarella.
Fresh tomatoes, sun-dried tomatoes, goat cheese, mozzarella, and fresh basil.
Pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream.
Bowties with sauteed chicken, broccoli, garlic, virgin olive oil in chicken stock.
Prosciutto, egg, chicken broth and Grana Parmesan (no cream).
Stuffed with spinach and ricotta in a light basiltomato sauce with romano.
Pasta "quills" with browned garlic, virgin olive oil and white wine, in a spicy pomodoro sauce.
"Hollow" spaghetti with pancetta, onions in chile oil, white wine, tomatoes and romano.
Simple pasta tubes with fresh basil and tomato sauce.
Light potato pasta, pink pomodoro sauce and baked with mozzarella.
Hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano.
Angel hair pasta with plum tomatoes, slivered garlic and extra virgin olive oil.
Bowties with smoked salmon and green peas in a light cream sauce.
Sauteed chicken, fresh asparagus and roma tomatoes in a light wine butter sauce.
Lobster and ricotta filled pasta in lobster sauce with cream and fresh basil.
Large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce.
Sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream.
Sauteed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce.
Aged New York sirloin with braised spinach and crsipy potatoes.
Fresh wood-roasted Atlantic salmon fillet with roasted greens and crispy potatoes.
Veal chop grilled with wild mushrooms, marsala and fresh vegetables.
Slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes.
Grilled butterflied gulf shrimp rubbed with Italian herbs.
Grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms.
Boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil.
Chicken cutlet with fresh bread crumbs, fresh lemon, butter and capers.
Veal cutlet with fresh bread crumbs, fresh lemon, butter and parsley.
Risotto of the day, with carnaroli rice and the freshest ingredients.
Please confirm that this restaurant at this location is permanently closed...