Yves' Restaurant & Wine Bar

Name: Yves' Restaurant & Wine Bar
Address: 5753A E. Santa Ana Canyon Rd., 92807, CA, 92807
Telephone: 714-637-3733

5753A E. Santa Ana Canyon Rd., Anaheim Hills, CA 92807, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: French, Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

appetizers

Bruschetta

Diced tomatoes, herbs, garlic ,olive oil and balsamic vinegar served atop crisp French bread topped with goat cheese

Baked Brie

Topped with garlic butter and slivered almonds. Served with toast points and fresh fruit

Grilled Artichoke

Marinated in herbs, grilled and served with red pepper aioli

Calarmari Friti

Lightly breaded and deep-fried - served with marinara and lemon wedges

Stuffed Mushrooms

Crab, spinach and sweet Italian sausage stuffed mushroom caps sautéed in garlic butter and topped with fresh Parmesan cheese

Smoked Salmon

Salmon served with capers, onions, cream cheese and toast points

Lobster Ravioli

Five raviolis stuffed with lobster and tossed with a sherry cream sauce

Soups

Soup du Jour

Prepared fresh in our kitchen

Clam Chowder

A delicious light chowder

French Onion

Swiss cheese melted atop a savory onion soup

Salads

Salade de ma Chérie

European greens and thinly sliced tomatoes with fresh mozzarella cheese, artichoke hearts, asparagus spears and sweet onions in a light vinaigrette dressing

Poached Salmon Salad

Chilled poached salmon served with watercress, European greens, tomatoes, cucumbers and a dill yogurt sauce

Caesar Salad

Romaine lettuce tossed with croutons, aged Regiano cheese and traditional Caesar dressing

Ensalata Capresse

Layered seasonal tomatoes and fresh mozzarella cheese topped with fresh basil, extra virgin olive oil and a touch of white truffle oil

Mediterranean Salad

European greens tossed with capers, Kalamata olives, tomatoes, artichoke hearts, asparagus spears, Gorgonzola cheese, olive oil and balsamic vinegar

Poached Pear Salad

Mixed greens with thinly sliced Bermuda onions, poached pears, candied pecans and crumbled Gorgonzola cheese drizzled with our brandy maple vinaigrette

Endive Salad

European greens tossed in orange vinaigrette dressing, topped with candied pecans and crumbled goat cheese

Bistro Salad

Our house salad served with our Dijon vinaigrette or Ranch dressing