V.I.P. Harbor Seafood

Name: V.I.P. Harbor Seafood
Address: 11701 Wilshire Blvd., 90025, CA, 90025
Telephone: 310-979-3377

11701 Wilshire Blvd., West LA, CA 90025, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 10:00AM-10:00PM •Sunday: 10:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Dim Sum, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

Chefs Specialties

1. Peking Duck

2. Twin Flavor Fillet of Flounder

3. Soy Sauce Shrimp

4. Steamed Shrimp with Garlic and Satay Sauce

5. Sizzling Plate Shrimp with Black Pepper Sauce

6. Assorted Seafood in Basket

7. Sizzling Plate Assorted Seafood

8. Fried Shrimp with Walnut in Salad Sauce

9. Twin Flavor Shrimp

10. Steamed Scallop with Shrimp Stuffing

11. Three Ingredients with XO Sauce

(Shrimp, Beef, Chicken)

12. Steak with Pine Nut and Mushroom

13. Braised Bean Curd with Seafood

14. Crispy Fillet of Rock Cod with Special Mustard Sauce

15. Sizzling Plate Steak with Black Pepper Sauce

16. Crispy Chicken with ScalIion Sauce

17. Squid with Spicy Salt

18. String Bean with XO Sauce

Appetizers

19. PoPo Plate

(Combination Plate for two)

20. Sesame Seafood Rolls

(6 each)

21. Fried Shrimp Cake with walnut

(6 each)

22. Shrimp Egg Roll

(4 Each)

23. Pan Fried Dumpling

(6 each)

24. Dim Sum Combinations

(6 pieces)

25. Satay Beef on Skewer

(4 each)

26. Satay Chicken on Skewer

(4 each)

27. Paper Wrapped Chicken

(4 each)

28. Deep Fried Wonton

(12 each)

Barbecue

29. House Special Platter

30. Three Style Combination

31. Two Style Combination

32. B.B.Q. Roast Pork Ribs

33. Jelly Fish with Spicy Sauce

34. Soy Sauce Chicken

35. B.B.Q. Roast Pork Ribs

36. B.B.Q. Roast Pork

Salad

37. Lobster Fresh Fruit Salad

38. Shrimp Salad

39. Chicken Salad

Soup

40. Dried Scallop Soup

41. Abalone with Chicken Soup

42. Three Flavor Sizzling Rice Soup

43. Sliced Fish with Cilantro Soup

44. Wor Wonton Soup

45. Assorted Meat Winter Melon Soup

46. Beef Soup West Lake Style

47. Cream Com Chicken Soup

48. Hot and Sour Soup

(with Chicken)

49. Assorted Vegetable Soup

51. Egg FLower Soup

Shark's Fin / Abalone

52. Braised Superior Shark's Fin Soup

53. Braised Shark's Fin & Crabmeat Soup

54. Braised Whole Abalone with Oyster Sauce

55. Sliced Abalone with Vegetable

Lobster

56. Lobster in Supreme Broth

57. Lobster with Ginger and Green Onion

58. Lobster with Black Bean Sauce

59. Lobster with X.O.Sauce

60. Lobster with Spicy Black Bean Sauce

61. Lobster with Spicy Sail

62. Steamed Whole Lobster

63. Lobster with Glassy Vermicelli in Hot Pot

Crab

64. Crab with Ginger and Green Onion

65. Crab with Spicy Black Bean Sauce

66. Crab with X.O.Sauce

67. Crab with Black Bean Sauce

68.Crab with Glassy Vermicelli in Hot Pot

69. Steamed Whole Crab

70. Crab with Spicy Salt

71. Twin Flavor Pan Fried Crab

Fish

72. Steamed Whole Fresh Rock Cod with Scallion / Plum & Garlic

73. Twin Flavors of Jumbo Fish

74. Deep Fried Sole Fish

75. Sweet & Sour Whole Fish

76. Sauteed Fillet of Rock Cod

77. Sizzling Plate Rock Cod with Black Bean Sauce

78. Hot Braised Fillet of Rock Cod

79. Fillet of Rock Cod with Cream Corn Sauce

80.Fillet of Rock Cod with Vegetable

Sashimi (Japanese Style)

81. Geoduck Clam Sashimi

(Advance)

82. Lobsler Sashimi

83. Shrimp Sashimi

Shrimp

84. Boiled Shrimp

85. Shrimp on Skewer with Spicy Salt

86. Sauteed Shrimp

87. Sweet & Pungent Shrimp

88. Pan Fried Shrimp with Hot Sauce

89. Shrimp with X.O. Sauce

90. Shrimp Szechuan Style

91. Shrimp with Asparagus

92. Shrimp with Spicy Salt

93. Shrimp with Mushroom

94. Shrimp with Cashew Nuts

95. Kung Pao Shrimp

96. Shrimp with Garlic Sauce

97. Shrimp with Snow peas

98. Sweet & Sour Shrimp

99. Shrimp with Special Lobster Sauce

(with Meat)

100. Shrimp with Black Bean Saul

101.Shrimp with Mixed Vegetable

Scallop

102. Steamed Scallop and Bean Curd with Black Bean Sauce

103. Scallop with X.O. Sauce

104. Scallop Szechuan Style

105. Scallop with Asparagus

106. Sizzling Plate Scallop with Garlic Sauce

107. Kung Pao Scallop

l08. ScalIop with Black Bean Sauce

109. Scallop with Vegetable

Clam & Oyster

110. Clam in Supreme Broth

111. Clam vith Black Bean Sauce

112. Clam with Spicy Black Bean Sauce

113. Clam with Ginger and Green Onion

114. Oyster with X.O. Sauce

115. Oyster with Ginger and Green Onion

116. Deep Fried Oyster

Beef

117. Sizzling Plate Steak Cantonese Style

118. Beef with X.O.Sauce

119. Beef with Black Mushroom & Bamboo Shouts

120. Sizzling Plate Mongolian Beef

121. Orange Flavor Beef

122. Beef with Oyster Sauce

123. Beef with Scallion

124. Beef with Snow Peas

125. Beef with Black Bean Sauce

126. Beef with Broccoli

127. Beef with Satay Sauce

Pork

128. Sizzling Plate Pork Ribs with Chefs Special Orange Sauce

129. Pork Ribs Cantonese Style

130. Pork Ribs with Spicy Salt

131. Sweet & Sour Pork

132. Purk with Seasonal Vegetable

133. Shredded Pork with Garlic Sauce

Chicken/Duck

134. Braised Duck with Assorted Meat

135. Braised Duck with Assorted Vegetable

136. Crispy Fried Chicken

137. Siu Jing Plate Sliced Chicken with Black Pepper Sauce

138. Chicken with Mushroom & Bamboo Shoot

139. Chicken with X.O. Sauce

140. Sweet and Pungent Chicken

141. Orange Flavor Chicken

142. Kung Pao Chicken

143. Chicken with Cashew Nuts

144. Chicken with Almond

145. Pineapple Chicken

146. Chicken with Garlic Sauce

147. Chicken with Snow Peas

148. Chicken with Black Bean Sauce

149. Chicken with Mixed Vegetable

150. Sweet & Sour Chicken

Mu Shu

151. Mu Shu Shrimp

152. Mu Shu Chicken

153. MuShu Beef

154. Mu Shu Pork

155. Mu Shu Vegetable

Lettuce Bun

156. Minced Seafood with Lettuce

157. Minced Chicken & Shrimp with Lettuce

158. Minced Shrimp with Lettuce

159. Minced Chicken WIth Lettuce

160. Minced Beef with Lettuce

Hot Pot

161. House Special Hot Pot

162. Rock Cod Bean Curd Hot Pot

163. Black Pepper Steak Hot Pot

164. Chicken with Chinese Wine in Hot Put

165. Homestyle Bean Curd Hut Put

(with Beet)

166. Eggplant with Garlic Sauce Hot Put

167. MIXed Vegetable WIth Glassy Vemucellt Hot Pot

168. Bean Curd with Variety ScaIlion Hot Put

169. SnuwPea Leaves with Garlic & Chicken Broth

170. l3Jack Mushroom with Asparagus

171. Asparagus in Supreme Broth

172. Braised Buddha's Feast

173. Mustard Green in Supreme Broth

174. Braised Mushroom & Bamboo Shoot

175. Black Mushroom with Snow Peas

176. Deep Fried Bean Curd

(with Shrimp)

177. Szechuan Bffm Curd

(with Beef)

178. Bean Curd with Brown Sauce

179. Steamed Bean Curd with Soy Sauce

180. Eggplant with Garlic Sauce

181. String Beans with Szechuan Sauce

182. Snow Peas with Water Chestnut

183. Chinese Broccoli with Oyster Sauce

184. Spinach with Garlic

Noodle

185. Sizzling Plate Seafood Noodle

186. Three Ingredients Fried Nuudle

(Shrimp, Chicken & Beef)

187. Shrimp Fried Nuudle

188. Three Ingredienls Chuw Fnn

189. Singapore Rice Noodle

190.Braised E-Fu Noodle

191. Pan Fried BeefChuw Fuu

192. Chicken Fried Noodle

193. Beef Fried Noodle

194. Shredded Pork Fried Noodle

195. Vegetable Fried Noodle

196. Soy Sauce Fried Noodle

Rice

197. Dried Scallop, Shrimp & Chinese Broccoli Fried Rice

198. Fok Chow Fried Rice

199. House Special Fried Rice

200. Pineapple Fried Rice

201. Salty Fish & Chicken Fried Rice

202. Yang Chow Fried Rice

203. Shrimp Fried Rice

204. Chicken Fried Rice

205. B.B.Q. Roast Pork Fried Rice

206. Vegetable Fried Rice

207. Egg Fried Rice

208. Stemned Rice

(per person)

Dessert

209. Mango Pudding

210. Coconut Milk Gelatin

211. Almond Tofu with Mixed Fruits

212. Coffee Gelatin

V.I.P. Banquet Menu

Price: $218.00 Per Table of Ten People

Price: $298.00 Per Table of Ten People

Price: $ 438.00 Per Table of Ten People

Price: $248.00 Per Table of Ten People

Price: $ 348.00 Per Table of Ten People

Price: $ 500.00 Per Table of Ten People