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California roll, spicy ahi tuna roll and vegetable roll with fresh mango
grilled flatbread, hummus, baba ghanoush, warm olives, stuffed grape leaves, marinated feta
scallions, sweet potatoes, green beans with sweet chili sauce and orange aioli
spinach, artichoke, sour cream, cream cheese, parmesan cheese and onions served with fresh tortilla chips
heirloom tomatoes, fresh mozzarella, balsamic reduction, extra virgin olive oil and pesto served with crostini bread
crispy long beans, citrus ponzu, and spicy sriracha pepper sauce
cup of soup or organic baby greens
half entree salad, half pasta, half sandwich or half pizza
Flat lron Steak, garlic cheese butter, cheddar cheese, red crispy onions, tomatoes, romaine lettuce, on housemade roll
sesame crusted Ahi with lettuce, avocado and spicy sriracha pepper sauce (served rare)
chicken salad mixed with mayonnaise, Dijon mustard, fresh tarragon, diced celery, with provolone on multigrain bread
chicken, bacon, caramelized onions, Dijon mustard and brie warmed on panini
hummus, marinated red onions, cucumber, sprouts, red peppers, Vermont cheddar, tomatoes, light citrus sauce on multigrain bread
ham, turkey, bacon, tomatoes, lettuce and mayonnaise on multigrain bread
ham, turkey, cheddar, queso fresco, tomatoes, lettuce and mayonnaise on a baguette
bacon, avocado, caramelized onions, tomatoes, lettuce, mayonnaise and crumbled blue cheese on a housemade onion bun
sauteed mushrooms, swiss cheese, lettuce, tomatoes, fried onion strings, mayonnaise on a housemade onion bun
with Twin Palms relish on a housemade onion bun
grilled skirt steak, romaine, tomatoes, black beans, fresh corn, tortilla strips, cheddar cheese, avocado and cilantro vinaigrette
salmon, arugula, baby greens, baby roma tomatoes, jicama, cucumber, red onions and orange vinaigrette
romaine, avocado, chicken breast, Mandarin oranges, “Pt. Reyes” blue cheese, candied pecans, dried cranberries and a light vinaigrette
chicken, mango, Mandarin oranges, candied walnuts, hearts of palm, baby greens and passion fruit vinaigrette
ripe tomato, grilled chicken breast, bacon, avocado, blue cheese, and hard boiled egg and sherry vinaigrette
Napa cabbage, red cabbage, scallions snow peas, cilantro, bean sprouts, Mandarin oranges, chopped peanuts, wontons, baby greens, chicken and sesame ginger dressing
arugula, mission figs, cherry tomatoes, candied walnuts and toasted hazelnut vinaigrette
chipped croutons and ricotta salata cheese and classic dressing
crisp cucumber and radish salad, citrus ponzu and toasted sesame oil
shrimp, red and yellow peppers, Shiitake mushrooms, scallions, cilantro and chili garlic cream sauce
stuffed with ricotta and fresh herbs, garnished with arugula, diced tomatoes and balsamic vinegar with rosemary cream sauce
shrimp, clams, mussels and fresh fish, white wine tomato-herb sauce
angel hair, marinara and basil
rock shrimp, asparagus, tomato and basil
grilled chicken, baby roma tomatoes, Crimini mushrooms, spinach and roasted red pepper cream sauce
Neuske ham, caramelized cauliflower and aged Vermont cheddar
rotisserie chicken, marinara sauce, mozzarella, red onions and cilantro
roasted red peppers, mushrooms, tomatoes, red onions, and mozzarella
classic cheese and pepperoni
sweet potato puree, asparagus and roasted yellow pepper coulis
citrus-marinated chicken with gratin potatoes, red cabbage, spiced carrots and lemon butter
gratin potatoes, port wine sauce, crumbled blue cheese
shoyu glaze served with sweet potato french fries
new potatoes, queso fresco, cilantro-lime salsa
grilled yellow-tail, sour cream, mozzarella cheese, pico de gallo with black beans and rice
grilled diced chicken, basmati rice, broccoli, red and yellow peppers, Shiitake mushrooms, sugar snap peas and teriyake sauce
spicy roasted corn puree and fresh cucumber/jicama relish
black bean/pepita, tomato provençale, and red wine reduction with Shiitake mushrooms and scallions
marinated in fresh ginger and garlic and served with Asian cole slaw
thinly sliced marinated steak stacked on a cucumber salad and crispy wonton
Chinese long beans and pow-pow sauce
fried chicken empanadas, crispy calamari, fried ginger chicken potstickers, fried vegetable spring rolls with sweet chili sauce and tomatillo salsa
toasted almonds and imported sherry vinaigrette dressing
chipped croutons, ricotta salata cheese and classic dressing
grilled chicken, baby Roma tomatoes, crimini mushrooms, spinach and roasted red pepper cream sauce
shrimp, clams, mussels, and fresh fish, white wine tomato-herb sauce
roasted red peppers, mushrooms, tomatoes, red onions and mozzarella
gratin potatoes, asparagus, baby carrots, port wine sauce and crumbled blue cheese
avocado mashed potatoes, vegetable medley and chimichurri sauce
shoyu glaze with sweet potato french fries
gratin potatoes, baby carrots, asparagus, and maple-mustard sauce
gorgonzola polenta, baby carrots, balsamic port wine reduction
bacon stuffed twice-baked potato, grilled asparagus, and Marchand de Vin butter
Oyster mushroom mashed potatoes, grilled asparagus, and a red wine butter sauce garnished with Enoki mushrooms
basmati rice mixed with diced tomatoes, cilantro and lime juice, grilled asparagus, and chipotle and mango sauce
topped with vanilla ice cream and chocolate sauce
with a thin caramelized sugar crust
dark, rich, chocolate cake layered with a smooth chocolate truffle cream coated with ganache
moist white cake layered with Tahitian cream and seasonal berries
traditional homemade cheesecake served with fresh berries and raspberry sauce
| samples of Twin Plams most popular desserts: | Twin Palms chocolate cake | white berry box | mini creme brulee | chocolate dipped strawberries
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