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thin sliced beef tenderloin served with shaved parmesan, capers and arugola
deep fried baby squid, lemon aioli, marinara sauce
Dungeness crab cake, drizzled with bell pepper sauce
assorted seafood platter (per person)
baby spinach tossed with parmesan cheese, chopped tomatoes in all-grain mustard dressing
arugola, radicchio, endives, pine nuts, capers, goat cheese in a balsamic vinaigrette dressing
heart of romaine lettuce tossed with homemade Caesar dressing, shaved parmesan and croutons
mixed vegetable soup
daily soup
homemade focaccia bread filled with Italian style tuna, mayonnaise, celery
grilled flank steak, caramelized onions, smoked mozzarella and honey mustard spread
country bread filled with grilled chicken breast, Parma prosciutto, fontina and aioli spread
thin crust Italian pizza, tomato sauce, mozzarella, spicy Italian sausage and oregano cooked in a wood burning oven
thin crust Italian pizza, tomato sauce, mozzarella, oregano and basil cooked in a wood burning oven
thin crust Italian pizza, tomato sauce, mozzarella, scallops, shrimp, clams and crab meat cooked in a wood burning oven
mixed seafood, scallops, clams, mussels in garlic tomato sauce topped with grilled jumbo prawns
homemade ravioli filled with spinach and ricotta, tomatoes, brown butter sage and parmesan
shell shape pasta, grilled chicken, asparagus and mushrooms in a creamy parmesan tomato sauce
homemade ravioli stuffed with lobster, shrimp and ricotta in a lobster sauce
angel hair pasta, crab meat, shrimp and Maine lobster in a fresh chopped tomato and garlic sauce
grilled chicken, mixed greens, walnuts, endives, pears, Gorgonzola and cherry tomatoes in a balsamic vinaigrette dressing
grilled shrimp, organic mixed greens salad, cucumbers and feta cheese in a citrus dressing
seared sliced seasonal Ahi tuna, baby spinach Julienne vegetables in a ginger soy dressing
sliced grilled New York steak served with arugola, parmesan cheese in balsamic dressing
breaded chicken breast, oven baked with mozzarella & tomato sauce with potatoes and vegetables
grilled marinated double breast of chicken served with roasted potatoes and seasonal vegetables
fresh Dungeness crab cakes, lobster-saffron sauce
grilled prosciutto wrapped asparagus, friseé, shaved parmesan cheese, truffle oil
grilled portobello mushroom, polenta, peppers, goat cheese, port reduction
crisp, tempura style jumbo prawns, papaya-mango relish, sweet chili sauce
Ahi tuna, Dungeness crab, avocado, papaya-mango coulis
fresh seasonal fish marinated in lemon and cilantro; avocado, blue corn chips
seared Ahi tuna, shrimp and lobster wontons
fresh mozzarella, sliced tomatoes, basil, olive oil
toasted bread, fresh tomatoes, basil, garlic, olive oil
seared, rare Ahi tuna, julienne vegetables slaw, balsamic reduction
lemon cured swordfish handrolls, julienned vegetables, daikon sprouts, caper vinaigrette
thinly sliced raw beef, arugola, grana, olive oil, lemon
organic mixed greens, tomatoes, house dressing
romaine hearts tossed in traditional Caesar dressing
baby spinach, parmesan, grain mustard dressing
endive, radicchio, arugola, pine nuts, capers, goat cheese, balsamic vinegar
vegetable soup with toasted country bread
traditional Italian lobster bisque, cream sherry
Arborio rice, shrimp, scallops, fresh fish, tomato sauce
Arborio rice, wild mushrooms, parmesan cheese, truffle oil
Arborio rice, Maine lobster, shrimp, asparagus, champagne
Italian style bouillabaisse with fresh fish, shrimp, scallops, clams, mussels, tomato-lobster broth
mixed grill of fresh fish, fresh water prawns and calamari
grilled, large fresh water prawns
grilled, Pacific swordfish, fresh water prawns, rosemary potatoes, lemon-caper sauce
traditional stuffed calamari, spicy tomato sauce
quill pasta, pancetta, onions, tomato sauce, pecorino cheese
flat pasta, capers, black olives, garlic, spicy tomato sauce
little ear shaped pasta, Italian sausages, rapini, mushrooms, garlic, olive oil
flat pasta, shrimp, prosciutto, brandy, tomato-cream sauce
angel hair pasta, prawns, crab, lobster, spicy tomato sauce
thin spinach and egg pasta, chicken, prosciutto, asparagus, tomato-cream sauce
pasta filled with spinach and ricotta; tomato sauce, brown sage butter
thin black and white pasta, shrimp, scallops, roasted peppers, light lobster velute
wide ribbon pasta, wild mushrooms, zucchini, truffle oil, parmesan cheese
tri-colored pasta hats filled with lobster, shrimp, ricotta; light lobster-cream sauce
thin spaghetti, black mussels, clams, fresh fish, langostino, garlic, spicy tomato sauce
grilled chicken breast salad, mixed greens, roasted walnuts, pears, gorgonzola, balsamic dressing
grilled pounded double breast of chicken
grilled filet mignon, wild mushrooms sauce
pancetta wrapped veal tenderloin, brown sage butter
New Zealand rack of lamb, wild broccoli risotto, black olive-wine sauce
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