Tony P's Dockside Grill

Name: Tony P's Dockside Grill
Address: 4445 Admiralty Way, 90292, CA, 90292
Telephone: 310-823-4534

4445 Admiralty Way, Marina del Rey, CA 90292, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 9:00AM-11:00PM •Sunday: 9:00AM-10:00PM •

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Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

HOMEMADE PANCAKES

BUTTERMILK PANCAKES

Pancakes served with whipped butter & warm maple syrup.

BLUEBERRY PANCAKES

Chock-full of blueberries with a side of warm blueberry compote.

BANANA PECAN PANCAKES

Sliced bananas and roasted pecans stuffed inside our light fluffy pancakes.

FRENCH TOAST

ORIGINAL FRENCH TOAST

Custard dipped grilled double thick slices of egg bread with a touch of fresh ground cinnamon, dusted with powdered sugar and topped with whipped butter. Served with warm maple syrup.

SOUTH OF THE BORDER

CHICKEN FAJITA SCRAMBLE

Char-broiled chicken breast sauteed together with onions, green & red peppers, tomatoes, cilantro, a little jalapeno and eggs. Served with Billy’s beans, rice & corn tortillas.

Tasty specialties served with Chef Billy’s beans, rice and tortilla chips

CHORIZO AND EGGS

Fresh Chorizo sausage sauteed with scrambled eggs and served with corn tortillas.

EL GRANDE BREAKFAST BURRITO

Giant flour tortilla filled with scrambled eggs, Chef Billy’s beans, potatoes, Chorizo sausage and cilantro topped w/fresh salsa & Monterey Jack cheese. Served with sour cream and chopped green onions.

EGG SPECIALTIES

SAN FRANCISCO JOE

Eggs scrambled with Spanish onions, sliced mushrooms, spinach, ground turkey & fresh grated Parmesan cheese.

LOX, EGGS, & ONIONS

Fresh Norwegian smoked salmon tossed together with fresh scrambled eggs and sweet caramelized onions.

CAPPACOLA AND EGGS

Cappacola (a spicy Italian ham) with spinach, sliced mushrooms scrambled with eggs and a little fresh grated Parmesan cheese.

HEALTH NUT

Six egg whites scrambled with tender roasted turkey and fresh roasted vegetables.

AWESOME OMELETTES

TONY P’S FAVORITE

It’s a little spicy, egg white omelette packed with fresh roasted turkey, roasted pasilla peppers and sauteed mushrooms.

DOCKSIDE

An omelette with crisp bacon, freshly chopped avocado, and cheddar cheese.

WESTERN

An omelette with diced Cappacola (a spicy Italian ham), Spanish onions, green peppers, and cheddar cheese.

THE GREAT TRADITION

FARM HOUSE

Two eggs and your choice of club link breakfast sausages, turkey sausage, smoked bacon slices or Canadian style bacon.

STEAK & EGGS

Two eggs & a charbroiled 8 oz Top Sirloin Steak.

CLASSIC BENEDICT

A fork split toasted English muffin topped with grilled Canadian bacon, 2 poached eggs and fresh hollandaise sauce.

CRAB CAKE BENEDICT

English muffin topped with our crab cakes, 2 poach eggs and fresh hollandaise.

MARINA SKILLETS

DEL REY

Diced grilled chicken, mushrooms, spinach, and a little hollandaise sauce.

ITALIAN

Cappacola (a spicy Italian ham), Italian sausage sauteed onions, roasted peppers, mozzarella cheese.

ADMIRALTY

Scrambled egg whites, smoked bacon, chopped avocados, & sharp cheddar cheese.

SIDE DISHES

Smoked bacon, Canadian bacon, Pork sausage or Turkey sausage.

Fresh seasonal fruit.

Chicken breast.

English muffin, or toast.

Hollandaise sauce.

Short stack.

Homemade chunky hash browns.

Warm Biscuits (2)

MENUS LUNCH

LUNCH

STIR FRY TERIYAKI BOWL

Ten different vegetables stir fried with peanuts, water chestnuts, bamboo shoots, and our stir fry sauce. Served over rice pilaf.

Topped with your choice of:

| Want to spice it up? Tell your server “SZECHUAN”

SOUTHWEST CHICKEN PLATTER

Fresh boneless /skinless chicken breast, marinated & char-broiled, topped with roasted pasilla peppers, onions, tomato relish & a blend of cheeses. Served with sauteed sweet corn, red peppers, Nopales (baby cactus), red onions, cilantro and rice.

MAMA'S CHICKEN PARMESAN

Old family recipe. Fresh chicken breast hand breaded with our Parmesan, garlic bread crumbs, sauteed and topped with a little marinara & mozzarella cheese served side by side with Spaghettini Marinara.

FISH AND CHIPS

White fish dipped in Tony P's batter and fried to a golden brown, served with our french fries and cole slaw.

SOUP, SAND & A SALAD

A cup of our Stracciatella soup or a cup of our famous clam chowder, a full half of our turkey or tuna sandwich and your choice of a wedge salad or a Caesar salad.

FRIED CLAMS PLATTER

Tender fried clams, served with cole slaw, french fries and our great tartar sauce.

INDIVIDUAL PIZZA

Our cheese and sauce New York Style thin crust pizza made to order with your choice of one topping. Served side by side with a half Caesar Salad or the Wedge Salad.

CHEF BILL'S LEMON CHICKEN BREAST

Chicken breast marinated in fresh garlic and lemon juice. Slow roasted then char-broiled. Served side by side with fire roasted vegetable penne pasta tossed with olive oil, garlic & fresh basil.

CHAR-BROILED CHICKEN BREAST PLATTER

A bed of rice pilaf topped with steamed stir fry veggies and a char-broiled chicken breast. Served with our fat-free mustard dill sauce for dipping.

TURKEY RUBEN PLATTER

Grilled rye bread with a little 1000 island topped with our thinly sliced freshly roasted Turkey breast, cole slaw and Jack cheese. Served with french fries and our creamy cole slaw.

LOUISIANA SEAFOOD CREOLE

Fresh fish, shrimp and Prince Edward Island Mussels sauteed and simmered in Tony P's spicy Creole sauce, served over rice pilaf.

DOCKSIDE PASTA

BLACKENED CAJUN CHICKEN PASTA

Cajun spiced pan blackened chicken breast, spinach, roasted red onions in a garlic Cajun cream sauce with penne pasta.

ALFREDO'S PASTA

Freshly sauteed chicken, sliced mushrooms, fresh spinach, cream, Parmesan cheese and a touch of garlic tossed with egg fettuccine pasta.

TOMATO BASIL PASTA

Roma tomatoes, chopped garlic, fresh basil, Parmesan cheese and linguini pasta tossed in our fresh light marinara sauce.

GARLIC SHRIMP PASTA

Large shrimp sauteed with fresh spinach, sliced mushrooms and garlic blended with spaghettini pasta in a marinara cream sauce.

SALMON ALFREDO PASTA

Char-broiled fresh salmon tossed with our Alfredo sauce, garlic, mushrooms, spinach and fettuccini noodles.

SWEET ITALIAN SAUSAGE & ROASTED PEPPERS

On linguini with roasted red onions, mushrooms and a roasted garlic tomato sauce.

LINGUINI & LOUISIANA MUSSELS

Linguini pasta tossed with mussels steamed in a sauce of onions, green peppers, tomatoes and spices with a little kick at the end.

CLAMS & PESTO PASTA

Little neck clams steamed in our pesto sauce made from fresh basil, garlic, roasted walnuts & olive oil. Tossed with linguini pasta.

TONY’S SPECIAL PASTA

Sweet Italian sausage, cappacola, meatballs, mushrooms, spinach, ricotta, mozzarella & Parmesan cheeses tossed with a little marinara & pasta rigatoni.

DOCKSIDE GRILL LUNCH

LUNCH STEAK

An 8 oz Char-broiled aged Top Sirloin Steak, topped with grilled onions.

CHOICE CENTER CUT PORK CHOP

A juicy 8 oz pork chop, char-broiled and pan-roasted, served with our home-made chunky apple sauce.

TONY P'S FAVORITE FLAT IRON STEAK (YOUR GOING TO LOVVVVE THIS ONE)

8oz Prime steak with the tenderness of a Filet but the flavor & texture of a New York Strip.

MIXED GRILL

8oz. Prime aged flat iron steak, herb chicken breast and 5 large grilled garlic shrimp.

COMBO PLATTER

An 8 oz. Chopped beef steak, topped with smoked bacon & sharp cheddar cheese. Served with a herb crusted chicken breast.

CHEF BILL’S LEMON CHICKEN BREAST

Chicken breast marinated in fresh garlic and lemon juice. Slow roasted then char-broiled. Served side by side with fire roasted vegetable penne pasta tossed with olive oil, garlic & fresh basil.

SMOKE HOUSE BARBEQUE

All of our Barbeque entrees are smoked right here @Tony P's Served with extra sauce for dipping and lots of napkins !!!

BARBEQUE BABY BACK RIBS

Baby back pork ribs marinated in Tony P's rich smoky barbeque sauce. Char-broiled to perfection. Served w/ french fries and creamy cole slaw.

SOUTHERN STYLE PORK OSSOBUCO

(If you like Barbeque your going to lovvvve this) Marinated, smoked, roasted, grilled & brushed with our BBQ sauce. Served with French fries & cole slaw.

BARBEQUED CHICKEN BREAST

A char-broiled juicy chicken breast marinated in Tony P's smoky barbeque sauce. Served w/our smoked beans with onions & jalapenos, creamy cole slaw & french fries.

HALF AND HALF

Half Slab of Baby Back Ribs and a char-broiled juicy chicken breast marinated in Tony P's smoky barbeque sauce. Served with french fries & creamy cole slaw

PULLED PORK

Marinated & smoked for 12 hours. Hand pulled and simmered in our barbeque sauce. Served w/our smoked beans with onions & jalapenos, creamy cole slaw & hushpuppies.

FRESH FISH AND SEAFOOD

MAHI MAHI

SWORD FISH.

ATLANTIC SALMON.

NORTHERN HALIBUT.

HAWAIIAN WAHOO.

Top your fresh fish with a choice of one of our great sauces.

TONY P'S DAILY SPECIALS

TONY'S BUFFALO CHICKEN SANDWICH

Chicken breast crisped and tossed in our firey buffalo sauce. Served on our hand made bun witha spread of our cool blue cheese sauce, topped with lettuce and tomato. Served with french fries and our creamy cole slaw.

LOW CARB SALMON & SHRIMP COMBO

Fresh grilled salmon topped with our citrus bur blanc together with our grilled garlic shrimp. Served with sauteed zucchini with roasted garlic and dusted with Parmesan (5 grams of carbs )

THE BIG SOUTH BURGER

Half pound burger topped with barbeque pulled pork & aged cheddar cheese, tomato, red onion & lettuce on our tossed bun. Served w/fries & creamy cole slaw.

DINNER

DINNER ENTREES

STIR FRY TERIYAKI BOWL

Ten different vegetables stir fried with peanuts, water chestnuts, bamboo shoots, and our stir fry sauce. Served over rice pilaf.

Topped with your choice of:

| Want to spice it up? Tell your server "SZECHUAN"

SOUTHWEST CHICKEN PLATTER

10 oz. fresh boneless/skinless chicken breast, marinated & charbroiled, topped with roasted pasilla peppers, onions, tomato relish & a blend of cheeses. Served with sauteed sweet corn, red peppers, Nopales (baby cactus), red onions, cilantro and rice.

CHAR-BROILED CHICKEN BREAST PLATTER

A bed of rice pilaf, steamed stir fry veggies and a 10 oz. char-broiled chicken breast. Served with our fat-free mustard dill sauce for dipping.

FISH & CHIPS

White fish dipped in Tony P's batter and fried to a golden brown, served with our french fries, creamy cole slaw & tartar sauce.

LOUISIANA SEAFOOD CREOLE

Fresh fish, shrimp and Prince Edward Island Mussels sauteed and simmered in Tony P's spicy Creole sauce, served over rice pilaf.

MAMA'S CHICKEN PARMESAN

FRIED CLAMS PLATTER

Tender fried clams, served with cole slaw, french fries and our great tartar sauce.

DOCKSIDE PASTA

GARLIC SHRIMP PASTA

Large shrimp sauteed with fresh spinach, sliced mushrooms and garlic blended with spaghettini pasta in a marinara cream sauce.

ALFREDO'S PASTA

Freshly sauteed chicken, sliced mushrooms, fresh spinach, cream, Parmesan cheese and a touch of garlic tossed with egg fettuccine pasta.

CLAMS & PESTO PASTA

Little neck clams steamed in our pesto sauce made from fresh basil, garlic, roasted walnuts & olive oil. Tossed with linguini pasta.

TOMATO BASIL PASTA

Roma tomatoes, chopped garlic, fresh basil, Parmesan cheese and linguini pasta tossed in our fresh light marinara sauce.

BLACKENED CAJUN CHICKEN PASTA

Cajun spiced pan blackened chicken breast, spinach, roasted red onions in a garlic Cajun cream sauce with penne pasta.

SALMON ALFREDO PASTA

Char-broiled fresh salmon tossed with our Alfredo sauce, garlic, mushrooms, spinach and fettuccini noodles.

LINGUINI & LOUISIANA MUSSELS

Linguini pasta tossed with mussels steamed in a sauce of onions, green peppers, tomatoes and spices with a little kick at the end.

SWEET ITALIAN SAUSAGE & ROASTED PEPPERS

On linguini with roasted red onions, mushrooms and a roasted garlic tomato sauce.

TONY’S SPECIAL PASTA

Sweet Italian sausage, cappacola, meatballs, mushrooms, spinach, ricotta, mozzarella & Parmesan cheeses tossed with a little marinara & pasta rigatoni.

DOCKSIDE GRILL

TENDER - AGED - STEAKS

Aged for 28 to 31 days, U.S.D.A. Choice cuts of Midwestern corn fed beef.

FILET MIGNON

9 oz Cut of lean tenderloin of beef, char-broiled.

COWBOY RIBEYE

14 oz Char-broiled Prime of the Rib Steak.

TOP SIRLOIN STEAK & GARLIC SHRIMP OR FRESH SALMON

8 oz. Choice aged Top Sirloin Steak with large grilled Garlic Shrimp, or freshly char-broiled Salmon.

CHEF BILL'S LEMON CHICKEN

10 oz. chicken breast marinated in fresh garlic and lemon juice, charbroiled and pan roasted.

SALMON & SHRIMP COMBO

Fresh grilled Salmon topped with our citrus bur blanc together with our grilled garlic shrimp.

TOP SIRLOIN STEAK

12 oz Cut of aged Top Sirloin Steak, char-broiled.

TOP SIRLOIN & GARLIC SHRIMP OR FRESH SALMON

9 oz. Choice Tenderloin of beef with large grilled Garlic Shrimp, or freshly char-broiled Salmon.

CHOICE CENTER CUT PORK CHOPS

Two juicy 8 oz pork chops, char-broiled and pan-roasted, served with our home-made chunky apple sauce.

GRILLED SHRIMP PLATTER

Our tender garlic shrimp grilled and topped with a light citrus bur blanc.

TONY P'S FAVORITE FLAT IRON STEAK (YOUR GOING TO LOVVVVE THIS ONE)

12oz Prime steak with the tenderness of a Filet but the flavor & texture of a New York Strip.

MIXED GRILL

8oz. Prime aged flat iron steak, herb chicken breast and 5 large grilled garlic shrimp.

COMBO PLATTER

8 oz. Chopped beef steak, topped with smoked bacon & sharp cheddar cheese. Served with a herb crusted chicken breast.

SMOKE HOUSE BARBEQUE

BARBEQUE BABY BACK RIBS

Baby back pork ribs marinated in Tony P’s rich smoky barbeque sauce. Char-broiled to perfection. Served w/ french fries and creamy cole slaw.

SOUTHERN STYLE PORK “OSSOBUCO

(If you like Barbeque your going to lovvvve this) Marinated, smoked, roasted, grilled & brushed with our BBQ sauce. Served with French fries & cole slaw.

BARBEQUE CHICKEN BREAST

A juicy 10 oz. chicken breast smoked & marinated in Tony P’s barbeque sauce then char-broiled to perfection. Served with French fries & cole slaw.

HALF AND HALF

10 oz. barbeque chicken breast and 1/2 Slab of Baby Back Ribs. Served with French fries & cole slaw.

PULLED PORK

Marinated & smoked for 12 hours. Hand pulled and simmered in our barbeque sauce. Served w/our smoked beans with onions & jalapenos, creamy cole slaw & hushpuppies.

FRESH FISH AND SEAFOOD

MAHI MAHI

SWORD FISH

HAWAIIAN WAHOO

ATLANTIC SALMON

NORTHERN HALIBUT

Top your fresh fish with a choice of one of our great sauces.

1 POUND OF ALASKAN KING CRAB

Select split Alaskan King Crab steamed to order served with melted butter, sauteed veggies and choice of potato.

TONY P'S DAILY SPECIALS

STEAK & ALASKAN KING CRAB

Half pound of split select Alaskan King Crab Legs, With your choice of a 8 oz. Choice Top Sirloin Steak

ALASKAN KING CRAB & GARLIC SHRIMP

Half pound of split select Alaskan King Crab Legs, with one of our 5 garlic shrimp sticks. Served with sauteed vegetables & your choice of potato or rice pilaf.

Desserts

AN ALL AMERICAN HOT FUDGE BROWNIE SUNDAE

We make our own double chocolate brownies smothered with Vanilla ice cream, our secret Hot fudge sauce, roasted chopped peanuts, whipped cream, shaved chocolate and of course, top it with a cherry.

HOT FUDGE SUNDAE

Vanilla ice cream, our secret Hot fudge sauce, roasted chopped peanuts, whipped cream, shaved chocolate.

HOT APPLE PIE ALA MODE

Our freshly baked apple pie with a flaky golden crust, mounds of juicy tart apples, and served hot with a big scoop of vanilla ice cream.

CHOCOLATE LOVERS DREAM!!!

Our double rich chocolate cobbler blended in a decadent brownie batter is baked creating a chocolate lovers dream. Topped with our vanilla ice cream, a little hot fudge sauce & whipped cream.

KEY LIME PIE

Authentic Key Lime pie...refreshingly tart custard resting in a graham cracker and butter crust.

HOT CHOCOLATE CHIP COOKIE SUNDAE

A large hot chocolate chip cookie baked to order in it own pan topped with vanilla ice cream, a drizzle of hot fudge and whipped cream.

CARAMEL TOFFEE SUNDAE

Vanilla ice cream topped with rich caramel, chopped toffee heath bars, toasted almonds, whipped cream, shaved chocolate, and we won’t forget the cherry.

TUXEDO TRUFFLE MOUSSE

A layer each of creamy dark chocolate and white chocolate mousse floating between three layers of marbled white and dark chocolate cake. Topped off with dark chocolate ganache swirled with white chocolate.

TURTLE CHEESECAKE

Our turtle cheesecake is baked in a brown sugar graham cracker crust and topped with a layer of nutty sweet Georgia pecan pieces, caramel cream and chocolate torte topping.

MIXED BERRY SORBET

Lite, cool & refreshing your going to love this sorbet.

Kids Menu

For Starters

The Wedge

A cold wedge of iceberg lettuce topped with Roma tomatoes and your choice of Tony P’s homemade dressings.

Dockside Caesar

Crisp romaine lettuce, homemade croutons, fresh cracked black pepper and fresh shaved Parmesan tossed in classic Caesar dressing.

Cup-O-Chowder

A tasty cup of hot and delicious New England Chowder.

Basket of Frank’s Fries

Tony’s special fries with any dippin’ sauce you’d like!

Dinghy Club Meals Price: $3.95

Nicolette’s Lots- O-Cheese Pizza

She can never decide with or without pepperoni.

Clay’s Burger & Frank’s Fries

Made with a little bit of cheese.

Nick’s Grilled Cheese

Served on Nick’s bread with a few of Frank’s Fries.

Francesca’s Famous Chicken Fingers

With a pile of Frank’s Fries and some of dad’s BBQ sauce for dipping.

Tony P’s Famous Mac & Cheese

And this stuff isn’t out of a box! Perfectly cooked small shell pasta with a delicious three cheese sauce.

Mom’s Charbroiled Chicken Breast

With sauted veggies and choice of potatoes or rice.

Vinny’s Spaghetti & Bread Sticks

A plate of his best and an old family recipe from his uncle.

Rachel’s Charbroiled Chicken Sandwich

With a little mayo, lettuce & tomato. Served with Frank’s Fries.

Alfredo’s Pasta

Parmesan cheese cream sauce and a touch of garlic tossed with egg fettuccine noodles.

Little Johnny’s Corn Dog

Crunchy outside, tender inside with a plump hot dog. Served with Frank’s fries and ketchup.

Sammy’s Cheese Quesadilla

Mexican grilled cheese, large flour tortilla stuffed with cheddar, mozzarella and Monterey Jack cheeses.

Fish and Chips

White fish dipped in Tony P's batter and fried to a golden brown, served with our french fries and our tartar sauce.

Breakfast Time!

Two Eggs any Style

Served with two (2) strips of bacon or turkey sausage, hash browns and a piece of toast.

Silver Dollar Buttermilk or Chocolate Chip Pancakes

Served with two (2) strips of bacon or turkey sausage.

French Toast

Made with egg bread and served with two (2) strips of bacon or turkey sausage.

Dessert

Sundae

Vanilla ice cream, our secret hot fudge sauce, roasted chopped peanuts, whipped cream and shaved chocolate.