Teru Sushi

Name: Teru Sushi
Address: 11940 Ventura Blvd., 91604, CA, 91604
Telephone: 818-763-6201

11940 Ventura Blvd., Studio City, CA 91604, US

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SUSHI

Tuna

Kanpachi

Toro ~ Seasonal

Albacore

Yellowtail

Whitefish

Salmon

Mackerel

Spanish Mackerel

Shrimp

Sweet Shrimp

Sea Eel

Freshwater Eel

Shell Oyster

Jumbo Clam

Squid

Octopus

Sea Urchin

Salmon Egg

Smelt Egg

Snow Crab

Scallop

SASHIMI

Tuna

Kanpachi

Toro ~ Seasonal

Albacore

Yellowtail

Whitefish

Salmon

Mackerel

Spanish Mackerel

Shrimp

Bonito

Sea Eel

Freshwater Eel

Shell Oyster

Jumbo Clam

Squid

Octopus

Sea Urchin

Scallop

SUSHI ROLLS

California Roll

Tuna Roll

Spicy Tuna Roll

Yellowtail Roll

Eel Roll

Vegetable Roll

Cucumber Roll

Soft Shell Crab Roll

Salmonskin Roll

SUSHI SPECIALS

Tiger Eye

Rainbow Roll

No-Name Special

Anacado

Lobster Roll

Shrimp Tempura Roll

Yellowtail Collar

Calamari

Soft Shell Crab

Crab and Cucubmer

SALADS

Oriental Chicken Salad

shredded chicken, jicama red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with a sesame dressing.

Vegetarian Oriental

a tempting array of julienned cucumber, red pepper, jicama, raddish sprouts, almonds and wontons on mixed greens with a sesame dressing.

Ahi Tataki Salad

fresh ahi tuna, seared and lightly cursted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette.

Kinoko Salad

an exotic combination of shitake, enoki, button and oyster mushrooms, sauted in soy and sake, served warm on a bed of fresh mixed greens.

Seafood Salad

shrimp, crab and scallops on baby greens and seaweed served with a shitake muchroom vinaigrette.

Salmon Skin Salad

baked Norwegian salmon skin with radiccio, endive and greens with sesame ponzu sauce.

Sunomono

choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

Teru Salad

baby greens topped with shredded carrot, jicama, bean sprouts, daikon sprouts, avacado and cucumber tossed in Teru's spicy dressing and sprinkled with hijiki.

HANDROLLS

California Handroll

Salmonskin Handroll

Scallop Handroll

California Handroll

Tuna Handroll

Spicy Tuna Handroll

Yellowtail Handroll

Eel Handroll

Vegetable Handroll

Cucumber Handroll

Soft Shell Crab Handroll

Salmonskin Handroll

SOUPS

Miso

Japanese soy~based soup with tofu and scallions.

Carrot Ginger

pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice and parsley.

APPETIZERS

Crab Cakes

crabmeat, red peppers and chiles formed into patties, pan fried, served with shredded salad tossed in spicy citrus dressing and sprinkled with hijiki seaweed.

Gyoza

spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

Lobster Eggroll

strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas and served with baby greens.

Yadakari

crabmeat, bamboo shoots and onion topped with a creamy sesame seed sauce served hot.

Yakkai

scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

Calamari

deep fried squid served on a bed of marinated sliced cucumber and seri stems.

Yakitori

broiled chicken breast and scallions on skewers.

Kushiyaki

marinated chinks of New York Steak and green bell peppers broiled on skewers.

Tempura

jumbo shrimp and vegetables dipped in a light batter and quickly deep fried.

Vegetable Tempura

assorted deep fried vegetables.

Beef Sashimi

Finely sliced New York steak served with a soy based garlic sauce.

Edamame

boiled soy bean pods; healthy, simple and packed with protien, ~ remove the beans from the pods please!

DINNERS

Tempura

quickly deep fried in egg batter, shrimp or lobster, squash, eggblant, yam, mushrooms, green beans, onion rings, and carrot.

Teriyaki

grilled chicken, salmon, beef or lobster basted in tasty teriyaki sauce served with assorted fresh salad.

Funemori

served on a festive traditional Japanese boat, a sumptuous feast of salmon, chicken, New York steak, crab, jumbo shrimp, green lip mussles, mixed salad and fresh fruit. Serves two.

COMBINATIONS

Chicken Teriyaki & Sushi

Chicken Teriyaki & Sashimi

Chicken Teriyaki & Shrimp & Vegetable Tempura

Beef Teriyaki & Shrimp & Vegetable Tempura

Salmon Teriyaki & Shrimp & Vegetable Tempura

Salmon Teriyaki & Sushi

Sushi & Shrimp & Vegetable Tempura

Lobster Teriyaki and Sashimi

Lobster Tempura and Beef Teriyaki

Lobster Tempura and Chicken Teriyaki

TERUSUSHI SPECIALS

Tori Soba

shredded chicken, scallion, sprouts,, red bell pepper and snow peas stir fried in sweet spicy miso sauce served with steaming soba noodles.

Ya An Yaki

succulent black cod marinated in sake, citrus juice and soy sauce served with red bell pepper and asparagus.

Tori Goma

morsels of chicken breast sauted in sesame tahini sauce sprinkled with toasted sesame seeds and served with shredded salad.

Sushi Combination

tempting selection fresh the bar including tuna, yellowtail, shrimp, whitefish, tamago and california roll.

Sashimi Combination

slices of assorted raw fish including tuna, yellowtail, whitefish and mackerel served with shredded carrots and daikon radish.

VEGETARIAN SPECIALS

Yasai Itame

asparagus, squash, bell pepper, mushrooms and scallions, stir fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.

Hiyashi Chuka

julienned red pepper, cucumber carrot and radish sprouts tossed in spicy soy vinaigrette served on a bed of chilled chuka soba noodles.

DESERTS

Dessert Platter

please see our tempting selection of deliciously light, freshly home~desserts.

Fresh Seasonal Mixed Fruit

Ice Cream

green tea, red bean and pinapple & coconut.

Tempura Ice Cream

Japanese styled baked Alaska made from any of the cream selections above.