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| blue point crab cakes | asian tartare | baked citrus black cod | chilean sea bass dynamite | grilled king prawns | sake-fired garlic sprouts | crispy imokoro | salmon tartare | crispy calamari | coconut shrimp | shrimp tempura
| seared togarahi beef | filet-wrapped asparagus | grilled curry chicken satay | sake-fired garlic sprouts | pan-seared chicken gyoza
| shimeji mushroom sauté | wilted wok spinach | pan-seared vegetable gyoza | wild mushrooms & tofu | vegetable tempura | crispy spicy tofu | miso soup | edamame | shishito peppers
| asian pear & arugula | roasted beet & goat cheese | seared togarashi beef | sunomono | albacore sashimi | avocado & grapefruit | chuka | asian chicken | organic mixed baby greens
| jalapeno-miso chilean sea bass | [please note: our sea bass is purchased from licensed fishing boats only] | sesame peppercorn-crusted tuna steak | grilled prawns & somen | lemongrass-grilled alaskan halibut | grilled salmon teriyaki
| togarashi-crusted new york strip | grilled prime filet mignon | roasted new zealand lamb chops | new york strip teriyaki | twice-cooked chicken | grilled chicken teriyaki
| grilled vegetables | pan-seared tofu steaks
Please confirm that this restaurant at this location is permanently closed...
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