Tam O'Shanter Inn

Name: Tam O'Shanter Inn
Address: 2980 Los Feliz Blvd., 90039, CA, 90039
Telephone: 323-664-0228

2980 Los Feliz Blvd., Los Angeles, CA 90039, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: Scottish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Champagne Brunch Menu

On The Side

Link Sausage

Applewood Smoked Bacon

Canadian-Style Bacon

Hash Brown Potatoes

Berries and Crème

Shrimp Cocktail

The First Course

Cream of Mushroom Soup

Fresh Melon

Tam O'Shanter Salad

Mixed greens with tomato, chopped egg, olives, carrots, herbed croutons and Tam O'Shanter vinaigrette

Classic Caesar Salad

Crisp romaine, Parmesan cheese and garlic croutons. Anchovies by request

Roast Prime Ribs of Beef

California Cut

For smaller appetites

English Cut

Thinly sliced for a delicate texture

Tam O'Shanter Cut

Our traditional and most popular cut

Prince Charlie Cut

An extra thick portion, always with the bone

Main Course

Lobster and Avocado Salad

4oz-lobster tail over mixed greens, avocado, grapefruit wedges and hazelnuts with honey roasted garlic dressing

New York Steak and Eggs

An 8-oz. New York steak served with two eggs any style and hash-brown potatoes

Toad in the Hole

Yorkshire pudding filled with filet mignon, wild mushrooms, onions and fresh peppers in a Burgundy wine sauce

Crepes Queen Mary

Light, thin pancakes filled with chicken, sherry, mushrooms and cream. Served with asparagus and spiced peach

French Toast

Thick slices of egg bread, grilled and served with strawberries, pure maple syrup, bacon and link sausage

The Tam Omelette

Ham, onions, mushrooms, green peppers and cheddar cheese. Served with hash-brown potatoes

Asparagus and Goat Cheese Omelette

Asparagus and goat cheese, served with hash-brown potatoes

Eggs Benedict

Poached eggs on toasted muffins and Canadian-style bacon, topped with hollandaise sauce

Lawry's Famous Roast Beef Hash

Individually browned in a skillet, topped with a basted egg and served with seasonal vegetables

Beef Steak Neptune

Medallions of fillet mignon with crab meat and Asparagus in a classic béarnaise sauce. Served with mashed potatoes and seasonal vegetables

Chicken Cordon Bleu

Breaded Chicken breast filled with ham and Swiss cheese in a cream sauce. Served with mashed potatoes and seasonal vegetables

Atlantic Salmon

Served with a whole grain mustard sauce. Accompanied with mashed potatoes and seasonal vegetables

Famous Soufflés

In addition to our dessert list, the Tam features a different soufflé each

Lunh Menu

Appetizers

Scotch Rarebit

An authentic Scottish recipe of cheddar cheese, beer, cayenne and nutmeg. Served with buttery sourdough toast

Sizzling Garlic Mushrooms

Button mushrooms with garlic and herbs served sizzling in a iron skillet

Spinach & Artichoke Dip

Creamy spinach and artichokes seasoned with spices and bacon, served with herbed toast points

Grilled Artichoke

Rubbed with herbs and olive oil, served with lemon aioli

Golden Fried Calamari

Served with chipotle aioli and lemon aioli

Fresh Blue Crab Cakes

Served with chiopotle aioli

Shrimp Cocktail

Chilled jumbo shrimp served with our tangy homemade cocktail sauce

Entrée Salads

Shrimp and Avocado Salad

Grilled shrimp and avocado salad with grapefruit vinaigrette and toasted hazelnuts

Chicken Caesar Salad

Crisp romaine lettuce with grilled chicken breast tossed in our house made Caesar dressing with shaved parmesan cheese and garlic croutons. Anchovies upon request

Red Ginger Chicken Salad

Fresh greens with grilled chicken, Crispy noodles, cilantro and scallions in a peanut vinaigrette

Prime Rib Salad

Hand carved prime rib served with crisp greens, red bell pepper, tomatoes and creamy horseradish dressing

Grilled Salmon Salad

Grilled salmon over mixed greens, avocado, grapefruit wedges and toasted hazelnuts with vinaigrette dressing

Cobb Salad

Mixed green with turkey, bacon, avocado, tomatoes, egg and crumbled bleu cheese

Sanwiches

Prime Rib Sandwich

Hand carved prime rib sandwich with horseradish sauce and a jus

Hand Carved Roast Beef

Roast beef thinly sliced on an onion roll

Famous Hamburger

Angus chuck with bacon, crisp onions and choice of cheddar or bleu cheese

Roasted Brisket

Hand carved and served on an onion roll with barbeque sauce

Rotisserie Chicken Sandwich

With pepper Jack cheese, roasted red peppers and chipotle mayonnaise

Rueben Sandwich

Hand carved corned beef served on rye bread with Swiss cheese, sauerkraut and our thousand island dressing

Roast Prime Ribs of Beef

Lunch Cut

Our lunch portion of our finest prime rib

English Cut

Thinly sliced for a delicate texture

Tam O'Shanter Cut

Our traditional and most popular cut

Prince Charlie Cut

An extra thick portion, always with the bone

Add Soup or Starter Salad to any Entrée or Sandwi

Today's Soup

French Onion Soup

Caesar Salad

Tam O'Shanter Salad

Spinach Salad

Pear & Walnut Salad

Tam Favorites

Chopped Beefsteak

Grilled 10 oz ground chuck steak. Served with au gratin potatoes, onion strings and seasonal vegetables

Toad in the Hole

Yorkshire pudding filled with filet mignon, wild mushrooms, onions and peppers in a Burgundy wine sauce

Fish and Chips

Beer battered halibut, with malt vinegar, French fries and our famous peanut coleslaw

Atlantic Salmon

Topped with a whole grain mustard sauce with mashed potatoes and seasonal

Brisket Platter

Sliced thin and served with mashed potatoes, seasonal vegetables and our house Barbecue sauce

Rotisserie Chicken

Rubbed with rosemary and citrus zest, served with mashed potatoes and seasonal vegetables

Turkey Platter

Served with dressing, cranberries, mashed potatoes and seasonal vegetables

Baby Back Pork Ribs

Half or full rack of tender pork ribs basted with our house barbecue sauce. Served with French fries and coleslaw

Lawry's Roast Beef Hash

Topped with a fried egg and served with seasonal vegetables

Tam Sampler

Rotisserie chicken, baby back ribs and bisket, with French fries and peanut coleslaw

Dinner Menu

Appetizers

Golden Fried Calamari

Served with chipotle aioli and lemon aioli

Grilled Artichoke

Rubbed with herbs and olive oil, served with lemon aioli

Spinach & Artichoke Dip

Creamy spinach and artichokes seasoned with spices and bacon, served with herbed toast points

Scotch Rarebit

An authentic Scottish recipe of cheddar cheese, beer, cayenne and nutmeg. Served with herbed toastpoints

Fresh Blue Crab Cakes

Sautéed and served with chipolte aoili

Shrimp Cocktail

Chilled jumbo shrimp served with our tangy, housemade cocktail sauce

Soups and Starter Salads

Soup of the Day

French Onion Soup

Tam O'Shanter Salad

Mixed greens, diced tomato, chopped egg, herbed croutons and Tam O'Shanter vinaigrette

Spinach Salad

Bacon, red onion, pine nuts, bleu cheese crumbles and poppy seed dressing

Classic Caesar Salad

Crisp romaine, Parmesan cheese and garlic croutons. Anchovies by request

Pear and Candied Walnut Salad

Mixed greens, red onion, dried cranberries, blue cheese with honey mustard garlic dressing

Tam Signatures

Chopped Beefsteak

Grilled 10 oz ground chuck steak. Served with au gratin potatoes, onion strings and seasonal vegetables

Golden Fried Chicken

Hand dipped in buttermilk and coated with our signature seasoning. Served with au gratin potatoes and seasonal vegetables

Toad in the Hole

Yorkshire pudding filled with filet mignon, wild mushrooms, onions and peppers in a Burgundy wine sauce

Fish and Chips

Hand dipped halibut in beer batter, served with malt vinegar, French fries and our famous peanut coleslaw

Roasted Prime Ribs of Beef

California Cut

For smaller appetites

English Cut

Thinly sliced to bring out the full flavor

Tam O'Shanter Cut

Our traditional and most popular cut

Prince Charlie Cut

An extra thick portion, always with the bone

Tam Specialties

Braised Beef Short Ribs

So flavorful and tender they fall off the bone. Served over mashed potatoes in a hearty balsamic reduction sauce

Filet Mignon

A thick, center-cut portion served with roasted red potatoes, bleu cheese or béarnaise sauce and seasonal vegetables

New York Steak

Charbroiled and topped with crispy onions. Served with our signature peppercorn sauce, French fries and seasonal vegetables

Baby Back Ribs

Full rack of tender pork ribs basted with our house barbecue sauce. Served with French fries and coleslaw

Pork Prime Rib

Served with apple chutney, mashed potatoes and seasonal vegetables

Braised Lamb Shank

Slowly braised and served with mashed potatoes in a hearty Burgundy wine sauce

Potatoes Crusted Atlantic Salmon

Served with a whole grain mustard sauce and seasonal vegetables

Encrusted Halibut

Macadamia nut encrusted fresh halibut served with mashed potatoes and seasonal vegetables

Lobster Dinner

Three 4-ounce Nova Scotia lobster tails steamed and seasonal. Served with drawn butter, mashed potatoes and seasonal vegetables

Turkey Platter

Served with dressing, cranberry pear relish, mashed potatoes and seasonal vegetables

Rotisserie Duckling

With lingonberry sauce, wild rice and seasonal vegetables

Famous Soufflés