be the first to leave a review...
served with a champagne mustard sauce
lightly breaded and seasoned, served with homemade tartar sauce
and a roasted corn red pepper relish
with tomato sauce, mozzarella and basil
with tomatoes, bleu cheese, crispy onions, polenta croutons and balsamic dressing
wedge of iceberg, tomatoes, red onions, candied walnuts and buttermilk dressing
with romaine, split-roasted chicken, bleu cheese, apple-wood smoked bacon, corn, tomatoes, cucumber, toasted sunflower seeds and a buttermilk ranch dressing
with belgian endive, watercress and apple cider vinaigrette
with smoked mozzarella and bolognese sauce, named after our dear friend Mauro.
(one half) served with caramelized onions and smashed potatoes
stuffed with asparagus and goat cheese and served with lemon herb sauce and jasmine rice
with porcini mushrooms and mashed potatoes, braised slowly to well done perfection
with crusted vegetables, chive mashed potatoes and a tarragon sauce
with a sage butter sauce, broccolini and jasmine rice
in a light sauce with jasmine rice
(medium rare) with an apple, fennel and watercress salad
glazed with our special BBQ sauce and served with mashed potatoes and hazelnut green beans
(Double Cut) served with minted carbernet demi-glaze, broccoline and jasmine rice
with our baby back ribs, jumbo shrimp and lamb chops, served with smashed potatoes
best served medium-rare
the most lean and tender cut
succulent with great flavor
for the serious steak lover
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.