Sonora Cafe

Name: Sonora Cafe
Address: 180 S. La Brea Ave., 90036, CA, 90036
Telephone: 323-857-1800

180 S. La Brea Ave., Los Angeles, CA 90036, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Southwestern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

PRINCE EDWARD ISLAND MUSSELS

(Bruce’s Favorite) baked in a sea salt

CEVICHE DE MARISCOS

shrimp & scallops marinated in orange-lime juice

DUNGENESS CRAB CAKES

pecan-tomatillo vinaigrette, jalapeño-cilantro aioli

TRIO OF QUESADILLAS

Brie, leek-goat cheese, lobster-creme fraiche roasted tomatillo salsa

BLUE CORN CHILE RELLENO

mushrooms, corn, cheese, roasted tomato salsa

ZESTY TORTILLA SOUP

roasted tomatoes, grilled chicken, traditional garnishes

ROMAINE SALAD

anchovy-serrano-lime vinaigrette, Parmigiano cheese, hominy croutons

ENDIVE, PEAR & STILTON SALAD

toasted pecans, honey-pear vinaigrette

WATERCRESS & ARUGULA SALAD

Stilton cheese, jicama, mango, pecan-tomatillo-cilantro vinaigrette

CHOPPED VEGETABLE SALAD

grilled seasonal vegetables, pecans Bleu d’ Auvergne cheese, aged balsamic

ENTREES

Our Signature TEXAS BARBEQUE PORK CHOP

sweet potato puree-tamal, mango-papaya salsa

VEGETABLE TOSTADA

vegetables, black beans, goat cheese, citrus vinaigrette

SOUTHWEST COBB SALAD

chicken, egg, tomato, sweet corn, apple-smoked bacon, avocado, blue cheese, serrano vinaigrette

LAURA’S SEAFOOD SALAD

lobster, Dungeness crab meat, Mexican prawns, scallops & citrus vinaigrette

SEARED MEXICAN SEA BASS TACOS

tomatillo salsa, escabeche salad

BLUE CORN CHICKEN ENCHILADAS

avocado relish, cabbage slaw, queso fresco, smoked poblano-tomatillo sauce

CRAB, SPINACH & WILD MUSHROOM ENCHILADAS

ancho chile-corn-lobster sauce

CARNE ASADA TACOS “TAMPIQUEÑA Style”

achiote-marinated skirt steak, tomatillo salsa, avocado, escabeche salad

LINE-CAUGHT GRILLED WILD SALMON

Peruvian potatoes, sautéed spinach, mango-coconut-cilantro sauce

SIZZLING SHRIMP FAJITAS

traditional garnishes, flour or corn tortillas

BARBEQUED DUCK TACOS

roasted corn, mushrooms, sun dried tomato relish, plantains, cilantro rice

COCHINITA PIBIL

braised achiote-marinated pork, cilantro rice, black beans, habanero vinaigrette

FILET MIGNON BURRITO

bell peppers, mushrooms, three cheeses, guajillo chile sauce

DINNER

APPETIZERS

PRINCE EDWARD ISLAND MUSSELS

(Bruce’s Favorite) baked in a sea salt

CEVICHE DE MARISCOS

Shrimp & scallops marinated in orange-lime juice

YUCATAN MEXICAN SHRIMP

white corn cake, honey-chipotle butter

DUNGENESS CRAB CAKES

pecan-tomatillo vinaigrette, jalapeño-cilantro aioli

TRIO OF QUESADILLAS

Brie, leek-goat cheese, lobster-creme fraiche roasted tomatillo salsa

BLUE CORN CHILE RELLENO

mushrooms, corn, cheese, roasted tomato salsa

ZESTY TORTILLA SOUP

roasted tomatoes, grilled chicken, traditional garnishes

ENDIVE, PEAR & STILTON SALAD

toasted pecans, honey-pear vinaigrette

WATERCRESS & ARUGULA SALAD

Stilton cheese, jicama, mango, pecan-cilantro vinaigrette

ROMAINE SALAD

anchovy-serrano-lime vinaigrette, Parmigiano cheese, hominy croutons

CHOPPED VEGETABLE SALAD

grilled seasonal vegetables, pecans Bleu d’ Auvergne cheese, aged balsamic

ENTRÉES

Our Signature TEXAS BARBEQUE PORK CHOP

sweet potato puree-tamale, mango-papaya salsa

BLUE CORN CHICKEN ENCHILADAS

avocado relish, cabbage salad, smoked poblano-tomatillo sauce

CRAB, SPINACH & WILD MUSHROOM ENCHILADAS

ancho chile-corn-lobster sauce

CARNE ASADA TACOS “TAMPIQUEÑA Style”

achiote-marinated skirt, tomatillo salsa, avocado & escabeche salad

LAURA’S SEAFOOD SALAD

lobster, Dungeness crab meat, Mexican prawns, scallops, citrus vinaigrette

PAN-SEARED CHILEAN SEA BASS

butternut squash puree, caramelized onions, spinach, red chile sauce

LINE-CAUGHT GRILLED WILD SALMON

Peruvian potatoes, sautéed spinach, & mango-coconut-cilantro sauce

JUMBO GUAYMAS SHRIMP “A LA PLANCHA”

Mama Rosa’s goat cheese & black bean quesadilla, red chile mole

PAN SEARED DUCK BREAST

plantain puree, caramelized red onion, date and chipotle compote

BLACK ANGUS COWBOY STEAK

herb fingerling potatoes, roasted garlic-chipotle butter

COFFEE CRUSTED FILET OF BEEF

rustic mashed potatoes, caramelized onions, sage aioli, natural jus

COCHINITA PIBIL

braised achiote-marinated pork, cilantro rice, black beans, habanero vinaigrette

BONELESS BEEF SHORT RIBS

chipotle mashed potatoes, crispy onion rings, pico de gallo

DESSERTS

FLOURLESS CHOCOLATE CAKE

raspberry sauce, whipped cream

TRIO OF CRÈME BRULEE

chocolate, espresso & vanilla

FLAN de CREMA

fresh berries & crème fraiche

CHEESECAKE DEL DIA

BRIOCHE BREAD PUDDING

raspberries, Chantilly cream sauce

SOUTHWEST SUNDAE

glazed bananas, chopped toffee, hot fudge & cajeta sauce

FRESH BERRIES IN SEASON

SONORA HOME MADE ICE CREAM

Chef’s selection