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Acclaimed as the World's Greatest Since 1946.
Jumbo Shrimp, Served with a Tangy Cocktail Sauce.
Baked Mushrooms Stuffed with Crabmeat and Topped with Sauce Bearnaise.
Center Cut Loin, Cut Bite Size, Served with Onion Rings, Bearnaise and BBQ Sauce.
Huge Batter Dipped Onions, Fried Extra Crisp!
Large Bacon wrapped scallops served wiht a zesty red pepper sauce.
Chopped Chicken Breast, Avocado, Tomatoes, Bacon Bits, Ripe Olives, Crumbled Blue Cheese, and Diced Eggs. Served over Crisp Shaved Greens.
Marinated Chicken Breast and Rice Noodles Served over Crisp Greens Tossed with Toasted Cashews and Sesame Dressing.
Grilled Chicken, Vanilla Scented Pears, Blue Cheese, and California Caramelized Walnuts over Baby Greens.
Our Version of the classic Chef's Salad. Ham, Turkey, Roast Beef Julian over crisp greens 1000 island dressing and other goodies !!
Romaine Lettuce tossed with Caesar Dressing.
Snow Crab Legs or Large Shrimp placed over Crisp Greens. Served with Louie Dressing.
Sliced Flat iron steak served over Arugula greens Tossed with Balsamic Vinaigrette and Bleu cheese.
A sampler of the Oriental, California and Shrimp Caesar Salads.
Roasted Prime Rib Served Open Face on Toasted Fernch Bread with Au Jus, Crisp Onions, and Creamy Horseradish.
Tender Slices of Tri-Tip Served on Our World Famous Garlic Bread!
Center Cut, Broiled to Perfection, and Placed on our Famouse Garlic Bread.
Freshly Ground Loin of beef on a Sesame Seed Roll with Lettuce, tomato, onion and 1000 island dressing.
Prepared in the Traditional Manner and Golden Fried. Topped with powdered sugar and served with jelly.
Prime Rib Thinly SLiced on a French Roll. Served with our own Homemade Au Jus, and Creamy Horseradish.
A Double Deck Combination of Bacon, Turkey, Tomato, and Lettuce.
Grilled on Rye. Served with kosher style pickle.
Freshly Roasted Turkey. Served with Whipped Potatoes, Gravy, and Cranberry Sauce.
Acclaimed as the World's Greatest Since 1946. | (Also available without Garlic; CHEESE BREAD)
Grilled Chicken, Vanilla Scented Pears, Blue Cheese, and California Caramelized Walnuts over Baby Greens. Tossed in Balsamic Vinaigrette.
Snow Crab Legs or Large Shrimp placed over Crisp Greens.
Sliced flat iron steak served over Arugula greens Tossed with balsamic Vinagrette and Bleu cheese.
Jumbo Shrimp Served Chilled with Cocktail Sauce and Lemon.
Lean Baby Backs Cooked Slowly in The Smoke House Tradition.
Stuffed with Crabmeat and Topped with Sauce Bearnaise.
Golden Brown Served with Our Own Cocktail and Tarter Sauce.
Tender Dungeness Crab Cakes served with s spicy chipotle sauce.
Large bacon wrapped scallops served with a zesty red pepper sauce.
Smoked Atlantic Salmon, Fruits Of The Season, and Assorted Cheeses.
An Assortment of Smoke House Favorites.
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