Sky Room

Name: Sky Room
Address: 40 S. Locust Ave., 90802, CA, 90802
Telephone: 562-983-2703

40 S. Locust Ave., Long Beach, CA 90802, US

• Monday: 5:30PM-9:00PM •Tuesday: 5:30PM-9:00PM •Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Sky Room Ceviché

Halibut, Shrimp, Lime Juice, Tomato, Red Onion, Cilantro

Ahi Tuna Tartare

Shallots, Parsley, Cucumber Salad, Soy-Lime Vinaigrette

Russian Black Caviar

Traditional Garnitures

Sautéed Jumbo Tiger Shrimp

Sautéed with Garlic, White Wine, and Lemon Butter

Filet Mignon Skewers

Filet Pinwheel, Served with a Red Peppercorn Cream Dipping Sauce

Sautéed Exotic Mushrooms

Sautéed with Olive Oil, Garlic, and White Wine

Stuffed Calamari

Crab-Stuffed Calamari, Kosso Sauce, Wasabi-Ginger Garnish

Jumbo Shrimp Cocktail Martini

Fresh Scallions, Avocado, Jalapeño, Lemon Juice, Tomatoes, Cilantro

Fresh Blue Lump Crab Cakes

Lemon Caper Sauce

Seasonal Oysters on the half shell

Kobe Beef Sliders

Two Mini Burgers, Dijon Aioli, and Truffled French Fries

House-made Gnocchi with Vodka Cream Sauce

Topped with Fire-Roasted Yellow, Red, and Green Bell Peppers Garnished with Fresh Basil

Soups and Salads

Celery Root Soup

Topped with Fried Parsley

Sky House Salad

Hearts of Romaine, Haricot-Verts, Green Peas, Tear Drop Tomatoes, Bufala Mozzarella, Carrots, Fresh Basil, and Tarragon in a Curry Vinaigrette

Salade de Maman

Crisp Ice Berg, Cucumber, Radish, Egg Garlic, Parsley and Creamy Dijon, Tossed Tableside

Tomato Mozzarella Salad

Fresh Bufala Mozzarella, Tomato Slices, Topped with Basil and Honey Balsamic Vinaigrette

Spring Watercress Soup

Over Pancetta

Sky Room Caesar

Hearts of Romaine with a Classic Caesar Dressing Topped with Fresh Baked Garlic Croutons

Chili-Lime Crab Salad

Tomato and Avocado Drizzled with a Chili-Lime Vinaigrette

Entrée

Chilean Sea Bass

Mango Mustard Glaze, Roasted Caramelized Beets, Parsnips, Turnips and Carrots

Sautéed Tiger Shrimp Pasta

Fettuccine Tossed with garlic, White Wine and Lemon Buerre Blanc

Pepper Crusted Ahi Tuna

Wasabi Mashed Potatoes, Baby Bok Choy, Finished with a Ponzu Sauce

Paella

Black Mussels, Tiger Prawn Shrimp, Shredded Chicken, Linguica Served with Saffron Long Grain Arborio Rice

Castroville Artichoke Ravioli

Lemon-Chive Beurre Blanc Sauce

Kurobuta Pork Chop

Au Gratin Potatoes & Sautéed Asparagus Served with Champagne Grape & Shallot Sauce

Prime New York Strip

Swiss Chard, Tomato Polenta, atop a Porcini Mushroom Sauce

Prime Bone-In 20 oz. Rib Eye Steak

Yukon Gold Mash, Sautéed Asparagus and Baby Carrots

Oven-Roasted Veal Chop

Creamy Polenta, Sautéed Asparagus, and Porcini Mushroom with a Creamy Cognac Sauce

Slow Roasted Scottish Salmon

Sautéed Spinach, Saffron Fingerling Potatoes, and Citrus Shallot Confit

Pan-Seared Alaskan Halibut

Topped with a Tropical Salsa, finished with a Mango Sauce, served with Mashed Potatoes

Miso Diver Scallops

Sweet Potato Dumplings, Pickled Vegetables, Served with a Citrus Sauce

Wild Mushroom and Spinach Risotto

Exotic Wild Mushrooms, Spinach, Tomato, Freshly Shaved Parmesan-Reggiano

Shelton Farm Cornish Hen

Served over Cheddar Cheese Polenta With White Beans in a White Truffle Sauce

Braised Boneless Beef Short Rib

Served with Asparagus, Risotto, Baby Carrots Braised Mirepoix au jus

Prime Filet Mignon

Yukon Gold Mash, Baby Carrots, Asparagus, Green Beans, Served with Bordelaise Sauce

Cajun Kobe Flat Iron Steak

Lyonnaise Potatoes, Chinese Broccoli

Colorado Rack of Lamb

Scallop Potatoes on a Rosemary Honey Mint Sauce