Ristorante Mamma Gina

Name: Ristorante Mamma Gina
Address: 251 PCH, 92660, CA, 92660
Telephone: 949-673-9500

251 PCH, Newport Beach, CA 92660, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 10:30AM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Zuppe • Soups

Zuppa del giorno

Soup of the day

Pasta e fagioli

Cannellini beans and tubetti pasta Tuscan style

Antipasti • Appetizers

Calamaretti fritti

Fried calamari served with spicy tomato sauce

Zucchini fritti

Fried zucchini sticks and zucchini flowers

Tegamino di Cozze e Vongole fresche

Fresh sautéed black mussels and Manilla clams in white wine or tomato sauce

Caprese Mamma Gina

Heirloom tomatoes and "Burrata" mozzarella, Caprese style

Carpaccio di Bue

Thinly sliced beef tenderloin topped with arugola, shaved parmesan cheese served with our lemon vinaigrette

Salads

Insalata Mamma Gina

Freshly chopped salad with lettuce, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our Italian dressing

Cuore di Roma

Heart of romaine "Pieros Special" with shrimp served with our Gorgonzola vinaigrette dressing

Insalata “Romana”

Caesar Salad, shaved parmesan cheese and Pantelleria Capers

Insalata “Nizzarda”

A Mediterranean classic "Nicoise" salad

Cobb Italiano

Classic Cobb salad with an Italian twist

Insalata “Saporita”

Spring mix lettuce, grilled chicken breast, poached pear, walnuts, blue cheese, served with a kiwi and pear vinaigrette

Insalata Marco Polo

Chopped salad with diced grilled chicken breast, grapes, papaya, mandarine oranges in a light curry sauce

Composta di barbabietole e Caprino

Steamed red beets and goat cheese over baby greens served with our balsamic syrup

Grilled Panini & Burgers

Mamma Club

Turkey, salami, ham, Fontina cheese, tomato, onion with a vinaigrette dressing

Panino Filetto

Filet Mignon sandwich served with lettuce, tomato, onions, avocado and a light mustard dressing

Panino Vegetariano

Grilled eggplant, bell peppers, fresh marinated raw artichokes, mozzarella with our home pesto dressing

Panino Firenze

Grilled chicken breast, sauteed spinach, mozzarella and sliced tomatoes

Amburghese alla griglia

Grilled domestic Kobe-Beef burger served open face with our fries

Pastas

Ravioli Aragosta

Homemade black ink ravioli stuffed with fresh ricotta cheese and lobster meat in a rosé sauce

Cannelloni alla Fiorentina

Rolled and baked fresh crépes stuffed with fresh ricotta cheese and spinach served with a tomato and cream sauce

Capellini al pomodoro

Capellini pasta with our tomato and basil sauce

Spaghetti alla Bolognese

Spaghetti pasta with our classic fresh veal meat and vegetable sauce

Penne Vecchio

Penne pasta with diced fresh tomato, basil and spinach sauce

Linguine ai frutti di mare

Homemade linguine, fresh catch of the day, shrimp, clams and mussels in a light spicy tomato sauce

Carne • Meats

Scaloppine di vitella “Nonno”

Sauteed veal scaloppine, medley of fresh mushroom in a Madeira sauce

Scoloppine “Piccata”

Sauteed veal scaloppine, served with a white wine, lemon and caper sauce

Filetto di manzo “Balsamico”

Broiled filet mignon served with our special balsamic vinegar reduction

Half Chicken "Mettone" style

Half chicken from our broiler "under the brick" Tuscan-style

Fegato alla Veneziana

Fresh baby calf's liver sautéed in Pinot Grigio white wine with glazed Maui onions and parsley

Lombatina alla griglia

Thinly ponded Veal Chop (12 oz.) from our broiler, topped with arugula (rocket salad), onion, tomato and shaved parmesan cheese

Pesce • Fish

Pesce Bianco alla griglia

Fresh Lake Superior White Fish from our broiler

Sogliola alla “Piccatina”

Sandabs served with a lemon and white wine sauce

Gamberoni alla Scampi

Sauteed shrimp "Scampi" style with garlic, white wine and lemon sauce

Vegetarian Specialties

Melanzane al forno

Crisply baked eggplant with mozzarella and Fontina cheese

Frittata - Che c'e' c'e' Mamma Gina

Seasonal vegetable medley thin crust frittata

Tortino di mozzzarella, funghi pomodoro e basilico

Quiche with mozzarella cheese, tomatoes, mushrooms, eggplant with tomato vinegar and basil sauce

Tortino di carciofi e gorgonzola

Quiche of artichoke & imported gorgonzola cheese

DINNER MENU

Zuppe • Soups

Vellutata di peperoni

Cream of red pepper soup

Pasta e fagioli

Cannellini beans and tubetti pasta Tuscan style

Pappa al pomodoro

Authentic Florentine style thick tomato bread soup

Antipasti Caldi • Hot Appetizers

Bruschetta Saltata

Sautéed and seasoned fresh diced tomatoes on sourdough bread

Zucchini fritti

Fried zucchini sticks and zucchini flowers

Calamaretti fritti

Fried calamari served with spicy marinara sauce

Tegamino di Cozze e Vongole fresche

Fresh sautéed black mussels and Manilla clams in white wine or tomato sauce

Antipasti Freddi • Cold Appetizers

Insalata Mamma Gina

Freshly chopped salad with lettuce, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing

Insalata “Romana”

Caesar Salad, shaved parmesan cheese and Pantelleria Capers

Pancetta croccante e pomodoro al forno con rughetta e insalata di campo al

Crispy pancetta and oven roasted roma tomatoes over a bed of arugula (rocket salad) and spring mix lettuce served with our balsamic sauce

Insalata “Saporita”

Spring mix lettuce, poached pear, walnuts, bleu cheese, served with a kiwi and pear vinaigrette

Composta di insalata novella e barbabietole al vapore con Caprino e sciropp

Steamed red beets and goat cheese over baby greens with balsamic syrup

Caprese Mamma Gina

Heirloom tomatoes and “Burrata” mozzarella Caprese style

Carciofi “Empolese”

Fresh marinated and thinly sliced raw crown of artichoke, shaved parmesan cheese and served with our lemon vinaigrette

Carpaccio di Bue

Thinly sliced beef tenderloin topped with arugola, shaved parmesan cheese served with our lemon vinaigrette

Prosciutto e Melone

Aged (24 months) Italian Parma prosciutto and melon

Paste e Risotti

Capellini al pomodoro

Capellini pasta with our tomato and basil sauce

Spaghetti alla Bolognese

Spaghetti pasta with our classic fresh veal meat and vegetable sauce

Gnocchi al gorgonzola

Homemade potato dumplings with gorgonzola cheese sauce

Linguine alla Puttanesca

Linguine with tomato sauce, garlic, capers, black olives and a touch of anchovy

Cannelloni alla Fiorentina

Rolled and baked fresh crépes stuffed with fresh ricotta cheese and spinach

Pappardelle alla Contadina

Wide fettuccine with italian sausage, bell peppers and veal meat sauce

Ravioli alla Mantovana

Hand made ravioli stuffed with oven-roasted butternut squash and cheese served with a fresh sage and butter sauce

Ravioli neri all’aragosta

Homemade black ink ravioli stuffed with fresh ricotta cheese and lobster meat in a rose sauce

Tortelloni verdi al forno con caprino e radicchio

Spaghetti ai frutti di mare

Spaghetti with fresh catch of the day, shrimp, clams and mussels in a light spicy tomato sauce

Risotto all' Aragosta del Marine in salsa cremosa al Cognac

Italian arborio risotto, fresh Maine Lobster in a creamy Lobster Bisque sauce and a touch of Cognac

Risotto Mamma Gina

Italian arborio risotto with imported wild porcini mushroom sauce

Fettucine alla crema di limone e Bottarga di Muggine

Homemade fettucine in a creamy lemon sauce topped with Bottarga - gray mullet roe from Sardinia

Linguine ai gamberi piccanti

Fettuccine with shrimp in our Diavola style spicy tomato sauce

Side Dishes

Spaghetti Bolognese

Capellini Pomodoro

Penne Aglio e olio

Steamed Asparagus parma & butter

Eggplant Parmigiana

Cold oven roasted vegetable medley

Carne • Meats

Scaloppine di vitella “Nonno”

Sautéed veal scaloppine, medley of fresh mushroom in a Madeira wine sauce

Saltimbocca alla Romana

Sautéed veal scaloppine topped with San Daniele prosciutto and fresh sage in a “Castelli Romani” white wine reduction

Osso Buco alla Fiorentina

Fresh center cut veal shank braised Florentine style

Costoletta di vitella “Milanese”

Thinly pounded Elephant ear-shapes lightly breaded veal chop pan fried “Milanese” style

Costola di vitella alla griglia

16 oz. of fresh veal chop from our broiler

Arista di maiale al latte e ripiena alle erbe Toscane

Roasted Pork loin stuffed with Tuscan herbs and artichokes

Paillard di vitella

Thinly pounded veal and simply grilled then topped with fresh arugola salad

Fegato alla Veneziana

Fresh baby calf’s liver sautéed in Pinot Grigio white wine with glazed Maui onions and parsley

Pollo alla Cacciatora

White meat only chicken breast “Cacciatora” style with bell peppers, black olives and Maui onions in a light tomato sauce

Mezzo pollo arrosto "Mattone" alla Senese

Half grilled fresh chicken "Mattone" (under brick) Siena style

Petto di pollo alla Milanese tre-colori

"On the bone" chicken breast pounded and breaded "Milanese" style topped with arrugula, diced tomatoes and mozzarella

Anitra ai fichi neri e Remy-Martin

Half roasted Duck served with Mission figs and Remy-Martin demi glaze sauce

Bistecca alla Fiorentina

Marinated U.S.D.A. Prime T-Bone steak from our broiler

Bistecca di manzo ai ferri con funghi

Grilled dry aged rib eye steak (certified all natural) with portobello mushroom demi glaze sauce

Filetto di manzo al Balsamico

Broiled filet mignon served with our special balsamic vinegar reduction

Costolette di Agnello con mostarda di menta

Tuscan style broiled baby lamb chops marinated in olive oil and herbs served with our special mint chutney

Melanzane al forno

Crisply baked eggplant with mozzarella and fontina cheese

Pesce • Fish

Salmone all'arancio sanguigno

Fresh wild salmon, broiled and finished with a fresh "red-blooded" orange sauce reduction

Pesce Bianco alla griglia

Fresh Lake Superior White Fish from our broiler

Brodetto di pesce fresco

Cioppino style fish stew with fresh catch of the day, calamari, mussels, clams, scallops and shrimp in a light saffron and tomato sauce

Gamberoni Scampi o Provenzale

Jumbo shrimp sautéed "Provencal" or "Scampi" style