Pinot Bistro

Name: Pinot Bistro
Address: 12969 Ventura Blvd., 91604, CA, 91604
Telephone: 818-990-0500

12969 Ventura Blvd., Studio City, CA 91604, US

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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LUNCH MENU

STARTERS

Pinot Caesar Salad

with Romaine Hearts, Croutons and Aged Parmesan

Local Valley Greens, Shallots, Soft Herbs, and Balsamic Vinaigrette

Belgian Endive Salad

with Roquefort Cheese, Caramelized Walnuts and Champagne Vinaigrette

Manchego Cheese Salad

with Compressed Arugula, Apples, Dates, Walnuts and Pistachio Oil

Sautéed Dungeness Crab Cake

with Orange & Baby Green Salad, Roasted Garlic Vinaigrette

Big Eye Tuna Tartare

with Celeriac Remoulade, Black Olive, Preserved Lemon and Chive Oil

Steamed Mussels

with Dijon, White Wine and Saffron Broth

MAIN COURSE SALADS

Roasted Chicken

with Red Bibb Lettuce, Parmesan and Radish Salad, Crispy Shoestring Potatoes

Grilled Salmon Salad

Poached Asparagus, Sliced Tomato, Morel Vinaigrette, Herbed Chevre Crouton

Mediterranean Chopped Vegetable Salad

Chick Peas, Feta Cheese, Lemon Mint Vinaigrette, Pita Chips

SANDWICHES

Roast Lamb

with Provençal Grilled Vegetables, Feta Cheese and Lemon Caper Aioli on Olive Bread

Shaved Roast Beef, Tomato-Rosemary Jam, Creamy Horseradish and Crispy Onion

with French Fries

Big Eye Tuna Salad

on Baguette, Tapenade, Tomato Cucumber and Basil, Chick Pea Salad

Fish Burger, Lobster Aioli, Napa Cabbage Slaw, Sweet Potato Fries

Pinot Cheeseburger

with Oven Roasted Tomato, Red Onion Marmalade, Cheddar, Pinot Fries

Pressed Brie and Smoked Ham

with Honey Mustard on Walnut Currant Bread, Potato Chips

ENTREES

Sauteed Scallops

with Spring Vegetable Risotto, Lemon Confit and Lobster Jus

Frittata of Farm Eggs, Goat Cheese, Wild Mushrooms and Basil

with a Petit Salad

Beef Short Rib Bourguignonne Free-Form Lasagna

with Porcini Pasta & Glazed Pearl Onions

Slow-Roasted Half Farm Chicken

with Caramelized Onions and Pinot Garlic French Fries

Crispy Whitefish, Pear Tomato and Cucumber Salad, Baby Potatoes and Tapanad

Coriander Crusted Salmon

with Horseradish Pomme Puree, Glazed Baby Carrots and Dill Vinaigrette

Pan-Roasted Trout

with Polenta Fries and Spring Vegetable and Smoked Ham Vinaigrette

Classic Steak and Frites

with Red Wine Jus and a Light Arugula Salad

DINNER MENU

COOL STARTERS

Pinot Assorted Marinated Olives-Picholine, Niçoise and Casablanca

Pinot Caesar Salad

with Romaine Hearts, Croutons & Aged Parmesan

Local Valley Greens, Shallots, Soft Herbs & Balsamic Vinaigrette

Belgian Endive Salad

with Roquefort Cheese, Caramelized Walnuts & Champagne Vinaigrette

Asparagus and Tomato Salad, Wild Mushroom Vinaigrette, Chevre Crouton

Big Eye Tuna Tartare

with Celeriac Remoulade, Black Olive, Preserved Lemon and Chive Oil

WARM STARTERS

Dungeness Crab Cake

with Orange & Baby Green Salad, Roasted Garlic Vinaigrette

Sauteed Escargot

with Tomato Fondue, Garlic Flan and Salsa Verde

Black Mussels

Steamed with Dijon Mustard, White Wine and Saffron Broth

Sautéed Scallops

with Jerusalem Artichokes, Hazelnuts and Meyer Lemon-Vanilla Sauce

PASTA, RISOTTO AND GNOCCHI

Porcini Gnocchi

with Twenty-Four Hour Marinated Tomato, Basil and Parmigiano-Reggiano

Risotto of Spring Vegetables, Green Garlic, Crispy Prosciutto and Balsamic

Rye Flour Spaghettini

with Smoked Salmon, Dilled Crème Fraiche and Salmon Roe

FISH

Seared Halibut

with Baby Potatoes a la Greque, Fresh Pea and Mint Puree, Clam Vinaigrette

Crispy Whitefish 1992 Classic

with Brandade Potatoes

Rainbow Trout, Bacon, Spanish Almond-Basil Pesto, Creamy Polenta, Green Bea

Roasted Scottish Salmon

with French Lentils, Sorrel and Radish Salad, Sherry Emulsion

MEAT AND POULTRY

Slow-Roasted Half Farm Chicken

with Caramelized Onions & Pinot Garlic French Fries

Classic Duck Confit

Cassoulet with Three Meats, Herb Bread Crumbs & White Beans

Duck Breast

with Glazed Rhubarb and Scallion, Forbidden Rice and Five Spice Duck Jus

Grilled Beef Flat Iron, Bleu Cheese Potato Purée, Crispy Onions, Brocollin

Braised Lamb Shank, Pearl Barley and Sunchoke Risotto, Oregano Pesto

Petit Filet of Beef

with Short Rib Stuffed Pequillo Peppers, Creamed Spinach, Roast Yukon Potatoes

Locals' Night - Sample Menu

COOL STARTERS

Pinot Assorted Marinated Olives - Picholine, Nicoise and Casablanca

Pinot Caesar Salad

with Romaine Hearts, Croutons and Aged Parmesan

Belgian Endive Salad

with Roquefort Cheese, Caramelized Walnuts and Champagne Vinaigrette

Manchego Cheese Salad

with Compressed Arugula, Apples, Dates, Walnuts and Pistachio Oil

House Cured Salmon Gravlax, Goat Cheese, Roasted Beets, Pickled Horseradish

WARM STARTERS

Sautéed Scallops

with Cauliflower, Golden Raisins & Pine Nuts

Steamed Black Mussels, Roasted Fennel and Citrus Broth

Potato and Goat Cheese Gnocchi

with Summer Vegetables and Fresh Basil Sauce

FISH

Crispy Whitefish 1992 Classic

with Brandade Potatoes

Rainbow Trout, Bacon, Spanish Almond-Basil Pesto, Creamy Polenta, Green Bea

Roasted Scottish Salmon

with Summer Tomato Risotto

MEATS AND POULTRY

Slow Roasted Half Farm Chicken

with Caramelized Onions and Pinot Garlic Fries

Classic Steak Frites

Braised Lamb Shank

with Garlic Mashed Potatoes and Rosemary Lamb Jus

Classic Duck Confit

Cassoulet with Spicy Sausage, Herb Bread Crumbs & White Beans