Piccolo Paradiso

Name: Piccolo Paradiso
Address: 150 S. Beverly Dr., 90212, CA, 90212
Telephone: 310-271-0030

150 S. Beverly Dr., Beverly Hills, CA 90212, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:00PM-10:00PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LE NOSTRE PASTE CASERECCIE

GARGANELLI

FETTUCCINE

SPAGHETTI

LINGUINE

WHEAT SPAGHETTI

PENNE

RIGATONI

GNOCCHI

LE NOSTRE SALSE

ARRABBIATA

SPICY TOMATO SAUCE

CHECCA

FRESH TOMATO, GARLIC BASIL AND OLIVE OIL.

AMATRICIANA

BACON, TOMATO, ONION.

MONTANARA

MOREL MUSHROOM, SAUSAGES BLACK TRUFFLE, PECORINO CHEESE

CARBONARA

BACON, EGG AND PECORINO

FRUITTI DI MARE

MIXED SEA FOOD AND LIGHT SPICY TOMATO SAUCE

NATALE

VESUVIAN CHERRY TOMATO, GARLIC AND BASIL.

PESTO GENOVESE

GARLIC, BASIL, PINENUT PARSLEY AND OLIVE OIL

BOLOGNESE

MEAT SAUCE

AGLIO E OLIO

GARLIC, OLIVE OIL, CHILLI PEPPER AND PARSLEY

POLPETTINE

MEAT BALL AND TOMATO SAUCE.

BOSCAIOLA

MEAT SAUCE, PEAS, PORCINI AND TOUCH OF CREAM

PASTE RAVIOLI E RISOTTI

PAGLIA E FIENO

GREEN AND WHITE TAGLIATELLE WITH PORCINI MUSHROOM SAUCE

CINGHIALE

RIGATONI PASTA WITH WILD BOAR RAGU.

ARAGOSTA

LINGUINE WITH LOBSTER MEAT AND A LIGHT, SPICY TOMATO SAUCE.

NATALE

LATINI SPAGHETTI BABY SAN MARZANO TOMATOES AND BASIL. | A FAVORITE OF GIACOMINO'S FATHER

RIGATONI ALLA SICILIANA

RIGATONI WITH EGGPLANT, MOZZARELLA CHEESE, TOMATO SAUCE AND BASIL.

GNOCCHI PARADISO

POTATO DUMPLING FILLED WITH MUSHROOMS IN A TRUFFLE FONDUE.

LINGUINI ALLE VONGOLE

LINGUINE WITH FRESH MANILA CLAMS IN A LIGHTLY SPICY WHITE WINE SAUCE.

RAVIOLI

SPINACH AND RICOTTA FILLED RAVIOLI WITH A FRESH TOMATO SAUCE.

RAVIOLI D`ANATRA

DUCK FILLED RAVIOLI WITH PORCINI SAUCE AND BLUEBERRY

RAVIOLI DI MELANZANE

RAVIOLI STUFFED WITH EGGPLANT SERVED ON GOAT CHEESE AND RADICCHIO SAUCE.

RISOTTO DI DONNA CARMELA

CARNAROLI RICE WITH PORCINI MUSHROOM ˜ A TRIBUTE TO GIACOMINO'S MOTHER

RISOTTO VENEZIANA

CARNAROLI RICE WITH SQUID INK, CALAMARI, SHRIMP AND CLAMS

RISOTTO MILANESE

CARNAROLI RICE WITH SAFFRON SAUCE AND SLICED SAUSSAGES.

RISOTTO CON VERDURINE DI PRIMAVERA

CARNAROLI RICE WITH SPRING VEGETABLE, SPINACH PUREE AND TOUCH OF PESTO.

CARNE E PESCE

PAILLARD DI POLLO CON VEGETALI

GRILLED POUNDED CHICKEN BREAST WITH VEGETABLES

OSSOBUCO

VEAL SHANK WITH SWEET POLENTA.

FILLETTO DI BRANZINO IN BRODETTO

BAKED STRIPED BASS FILET TOPPED WITH SLICED POTATO, OREGANO, TOMATO, BLACK OLIVE, CAPER AND CHERRY TOMATO BROTH.

TAGLIATA

GRILLED NEW YORK STRIP, THINLY SLICED AND DRIZZLED WITH AN AROMATIC HERB SAUCE.

LOMBATA

GRILLED VEAL CHOP WITH ROSEMARY SAUCE.

COSTOLETTA DI VITELLO

GRILLED POUNDED RACK OF VEAL WITH RAPINI AND ROASTED POTATO.

SALTIBOCCA DI VITELLO

POUNDED VEAL WITH SAGE, PARMA PROSCIUTTO AND BEL PAESE CHEESE.

SCALOPPINE DI POLLO

CHICKEN PICCATA.

VEAL MILANESE

BREADED AND POUNDED RACH OF VEAL WITH ARUGOLA AND CHOPPED TOMATO.

AGNELLO CON MOSTARDA E MIELE

LAMB CHOP WITH GRAIN MUSTARD SAUCE WITH HONEY.

CHEF'S FIVE COURSE TASTING MENU

PRICE: $55.00 PER PERSON

PLATE SPLITTING CHARGE

DINNER

ZUPPE E ANTIPASTI

CAPPELLETTI IN BRODO

TORTELLINI STUFFED WITH PROSCIUTTO AND PARMESAN ON CHICKEN BROTH

MINESTRONE

FRESH SEASONAL VEGETABLE SOUP

ZUPPETTA DI COZZE E VONGOLE

STEAMED MUSSELS AND CLAMS IN A LIGHT SPICY TOMATO SAUCE

MELANZANE ALLA PARMIGGIANA

BAKED EGGPLANT FILLED WITH RICOTTA, TOMATO, BASIL AND MOZZARELLA CHEESE

CALAMARI FRITTI

CRISPY FRIED CALAMARI WITH ARRABBIATA AND TARTAR SAUCE

CARCIOFI ALLA ROMANA

BAKED ARTICHOKE WITH A MINT AND GARLIC BROTH

CARPACCIO DI MANZO

BEEF CARPACCIO WITH CAPER MUSTARD AND PARMESAN CHEESE

BRESAOLA

DRIED CURED BEEF WITH ARUGOLA, AND PECORINO CHEESE

PROSCIUTTO

THINLY SLICED IMPORTED PARMA PROSCIUTTO WITH PORT WINE INFUSED BLACK FIGS AND GORGONZOLA CHEESE

BURRATA

CREAMY HEART MOZZERELLA CHEESE WITH ROASTED PEPPERS

POLENTA GRATINATA

YELLOW CORN MEAL POLENTA, TOPPED WITH PORCINI MUSHROOMS, MELTED BEL PAESE CHEESE AND, TRUFFLE FONDUE

INSALATE

CARPACCIO DI MELE

THINLY SLICED APPLE WITH RADICCHIO, GORGONZOLA CHEESE AND CARMELIZED WALNUTS

BARBABIETOLE

BABY SPINACH WITH ROASTED BEETS, GOAT CHEESE AND BALSAMIC VINAIGRETTE

PICCOLO PARDISO

ARUGOLA, FRESH MOZZARELLA, TOMATO, AVOCADO, HEARTS OF PALM AND SHAVED PARMESAN

TREVISANA

ARUGOLA, ENDIVE, RADICCHIO WITH BALSAMIC AND PARMESAN CHEESE

PANZANELLA

VINE RIPE TOMATOES WITH CUCUMBER, ONION, TOASTED BREAD AND OLIVE OIL.

CESARE

CLASSIC CAESAR SALAD

INSALATINA DI CAMPO

BABY MIXED GREENS WITH BALSAMIC VINAIGRETTE

INSALATA DI POLIPO

STEAM OCTOPUS MARINATED WITH OLIVE OIL AND LEMON DRESSING

CHOPP CHOPP

Piccolo Paradiso

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Deals & Coupons

Details

GARGANELLI

FETTUCCINE

SPAGHETTI

LINGUINE

WHEAT SPAGHETTI

PENNE

RIGATONI

GNOCCHI

ARRABBIATA

CHECCA

AMATRICIANA

MONTANARA

CARBONARA

FRUITTI DI MARE

NATALE

PESTO GENOVESE

BOLOGNESE

AGLIO E OLIO

POLPETTINE

BOSCAIOLA

PAGLIA E FIENO

CINGHIALE

ARAGOSTA

NATALE

RIGATONI ALLA SICILIANA

GNOCCHI PARADISO

LINGUINI ALLE VONGOLE

RAVIOLI

RAVIOLI D`ANATRA

RAVIOLI DI MELANZANE

RISOTTO DI DONNA CARMELA

RISOTTO VENEZIANA

RISOTTO MILANESE

RISOTTO CON VERDURINE DI PRIMAVERA

PAILLARD DI POLLO CON VEGETALI

OSSOBUCO

FILLETTO DI BRANZINO IN BRODETTO

TAGLIATA

LOMBATA

COSTOLETTA DI VITELLO

SALTIBOCCA DI VITELLO

SCALOPPINE DI POLLO

VEAL MILANESE

AGNELLO CON MOSTARDA E MIELE

PRICE: $55.00 PER PERSON

PLATE SPLITTING CHARGE

CAPPELLETTI IN BRODO

MINESTRONE

ZUPPETTA DI COZZE E VONGOLE

MELANZANE ALLA PARMIGGIANA

CALAMARI FRITTI

CARCIOFI ALLA ROMANA

CARPACCIO DI MANZO

BRESAOLA

PROSCIUTTO

BURRATA

POLENTA GRATINATA

CARPACCIO DI MELE

BARBABIETOLE

PICCOLO PARDISO

TREVISANA

PANZANELLA

CESARE

INSALATINA DI CAMPO

INSALATA DI POLIPO

CHOPPED ROMAINE WITH GREEN BEANS, CANELLINI BEANS, ONION AND TUNA ON OIL AN