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with Orange Zest
with Grilled Prawns and Grapefruit Segments, Lemon Vinaigrette
with Sun-dried Apricots and Cranberries, Goat Cheese and Raspberry Vinaigrette
served with warm Pita Bread
filled Purse with Tarragon Sauce
with Tomato Basil Sauce
served with Croutons
with a Sherry Vinaigrette Reduction
simmered with Tomatoes, Onions, and Black Olives Served over Braised Potatoes and Asparagus
with Artichokes, Leeks and Cherry Tomatoes served with Risotto, Vegetables and a Caper Merlot Demi Glace Sauce with a Dash of Cream
served with Sautéed Spinach, Vegetables, and Peach Segments
served with Bayaldi ProvenΗal and Mashed Potatoes, Beaujolais Thyme Sauce
served with Garlic Mashed Potatoes and Vegetables, Caramelized Shallot Red Wine Sauce
served on a bed of Mashed Potatoes, with Vegetables and a Morel Mushroom Merlot Sauce
Petite Australian Lobster tail, Clams, Green Lip Mussels, Shrimp, Scallops and Sea bass in a Tomato Broth with Garlic Croutons
Served in a Morel Mushroom Merlot Sauce with Mashed Potatoes, Vegetables
Tossed with Artichokes, Sun-dried Tomatoes, Garlic, Fresh Herbs and Parmesan Cheese
with Crème Anglaise
with Fresh mixed berries
with Fresh Raspberries
served with Fresh Berries
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