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Classic Italian meat sauce
Tomato sauce, mushrooms, garlic and crushed red pepper
Angel hair pasta with diced fresh tomatoes, garlic, basil and olive oil
Anchovies, capers, black olives, garlic and tomato sauce
Porcini mushrooms and peas in a light creamy sauce
Fresh clams with garlic and olive oil
Capers, black olives, bell peppers, eggplant, garlic, onions and tomato sauce
Shallots and crushed red pepper flambéed with vodka in a pink sauce, tossed with Parmesan cheese
Ravioli filled with ricotta cheese in a tomato sauce and basil
Chopped shrimp flambeed with cognac, shallots and capers in a light pink sauce
Bowtie pasta with smoked salmon & shallots in a light creamy tomato sauce
Fresh basil, garlic, olive oil, pine nuts, and parmesan cheese
Fresh vegetables, garlic, olive oil, basil and diced fresh tomatoes
Shrimp with diced fresh tomatoes, basil, garlic and olive oil
Clams, mussels, shrimp, scallops, calamari in a garlic and tomato sauce.
Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella
traditional way with meat sauce
Homemade potato dumplings with tomato sauce and basil
Chicken breast sautéed with garlic porcini mushrooms and white wine
Chicken breast, sautéed with garlic, bell peppers, mushrooms, onions and tomato sauce
Marinated and grilled chicken breast
Braised veal shank served with saffron rice
Veal scaloppine sautéed with butter, lemon and white wine
Veal scaloppine topped with eggplant, prosciutto, mozzarella and white wine
Fresh sea scallops and shrimp in a spicy tomato sauce
Sautéed shrimp with garlic, mushrooms, lemon and white wine
Lightly fried baby calamari
Breaded soft mozzarella topped with tomato sauce
Clams and mussels in a light tomato and garlic sauce, served with toasted garlic bread
Baked eggplant with tomato, basil and mozzarella
Parma prosciutto and burrata cheese
Fresh mozzarella, sliced tomatoes, basil and olive oil
Prosciutto, salami, fresh mozzarella, grilled eggplant and roasted bell peppers
Roasted bell peppers with onions and sliced tomatoes, topped with anchovies vinaigrette dressing
Radicchio, arugula, endive, vinaigrette dressing
Baby lettuce with roasted bell peppers, grilled eggplant, goat cheese and vinaigrette dressing
Romaine lettuce tossed in a creamy caesar dressing
Mixed greens in our house dressing
Grilled eggplant, roasted bell peppers, red onions sliced tomatoes and goat cheese
Grilled chicken breast, with sliced tomatoes, onions and vinaigrette dressing
Prosciutto, fresh mozzarella cheese and olive oil
Mild Italian sausages, tomato sauce and mozzarella cheese
Large Caesar salad with grilled chicken breast
Albacore tuna with diced fresh mozzarella, red onions and tomatoes, on a bed of mixed greens
Fresh spinach, pine nuts, sun-dried tomatoes and goat cheese with vinaigrette dressing
Baby calamari with lemon and olive oil dressing on a bed of mixed greens
Sliced fresh tomatoes, mozzarella, garlic, basil and olive oil
Tomato sauce, mozzarella and fresh basil
Tomato sauce, sausage, bell peppers, black olives, mozzarella and mushrooms
Tomato sauce and fresh mixed vegetables (no cheese)
Tomato sauce, mozzarella, prosciutto & mushrooms
Tomato sauce, mozzarella, eggplant and bell peppers
Shallots and crushed red pepper flambeed with vodka in a pink sauce, tossed with parmesan cheese
Bow tie pasta with smoked salmon and shallots in a light creamy tomato sauce
Fresh vegetables, garlic, olive oil, basil and diced fresh tomatoes,
Cookscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzeralle
Traditional way with meat sauce
Breaded veal, topped with mozzarella cheese and tomato sauce, served with spaghetti
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions and tomato sauce
Chicken breast, sautéed with butter lemon and white wine
Chicken breast sauteed with marsala wine and mushrooms
Veal scaloppine in pink sauce with peas and mushrooms
Shrimp and sea scallops in a light spicy tomato sauce served with spaghetti
Fish of the Day
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