Pane e Vino

Name: Pane e Vino
Address: 8265 Beverly Blvd., 90048, CA, 90048
Telephone: 323-651-4600

8265 Beverly Blvd., Los Angeles, CA 90048, US

• Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:30PM •Saturday: 11:30AM-11:30PM •Sunday: 5:00PM-10:30PM •

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Details

Cuisine: Italian Northern, Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LISTA DEL GIORNO

MINESTRA CASALINGA

fresh soup of the day

ANTIPASTI

CARPACCIO

thin slices of raw beef, lemon juice, mustard sauce

MOZZARELLA E POMODORI

fresh mozzarella, tomatoes, basil, cold pressed olive oil

GAMBERETTI MARINATI

grilled shrimp, chilled, feta cheese, lime & mint vinaigrette

CARCIOFO RIPIENO, FREDDO

cold artichoke stuffed with bread, artichoke heart, tomatoes, vinaigrette

TORTINI DI GRANCHIO

dungeness crab cakes flavored with sweet peppers, scallion, balsamic aioli sauce

INSALATA PANE E VINO

mixed lettuces, garlic croutons, parmesan, vinaigrette

INSALATA MISTA

daily picked baby lettuces, tomatoes, leeks, vinaigrette

INSALATA ALLE NOCI CON FORMAGGIO DI CAPRA

Belgian endive, radicchio, baby greens, walnuts, walnut vinaigrette, roasted goat's cheese

TORTINO DI RISOTTO AI FUNGHI PORCINI

crispy risotto cake, sauteed with porcini mushrooms

ANTIPASTO ASSORTITO

assorted meats and marinated vegetables

PASTA

CAPELLINI AL POMODORO NATURALE

angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil

TAGLIATELLE VERDI ALLA BOLOGNESE

spinach tagliatelle, Italian style meat sauce

ZITI ALLA PUTTANESCA

short tube pasta, capers, olives, oregano and tomato sauce

FUSILLI CON MELANZANE E SCAMORZA

corkscrew pasta, smoked mozzarella, eggplant, tomato sauce

GEMELLI CON SALSICCIA E CIPOLLA ROSSA ALLA VENETA

rustic pasta "twins" with sausage, sweet red onion, red wine, pecorino cheese

BUCATINI ALL'AMATRICIANA

hollow straw pasta, tomato sauce, onions, pancetta (Italian bacon), hot pepper

TORTELLI ALL'ARAGOSTA CON BASILICO E ERBA CIPOLLINA

half moon shape pasta with a lobster ragout; lemon- cream lobster reduction basil, chive sauce

PENNE ALLA BOSCAIOLA

short tube pasta, porcini mushrooms, pancetta (Italian bacon), tomato sauce, cream

RIGATONI AL POMODORO E BASILICO

short tube pasta, fresh tomato sauce, basil

TORTELLONI DI MAGRO AL BURRO BRUCIATO

pasta filled with dandelions greens, ricotta, parmesan burned butter

RISOTTO DEL GIORNO

creamy Italian rice, changes daily

DALLA FORNO A LEGNA

POLLASTRO AL FORNO IN TERRACOTTA

young chicken roasted in a clay pot, with pancetta (Italian bacon), garlic, rosemary, lemon

FOCACCIA AL FORMAGGIO

thin pizza folded and filled with fontina cheese

PIZZA MARGHERITA

tomato sauce, mozzarella, oregano and basil

PIZZA ALLA PUTTANESCA (NO CHEESE)

tomato sauce, olives, capers, oregano and garlic

PIZZA CON GAMBERI E RUCOLA

fresh tomatoes, shrimps, arugola and cheese

CALZONE

folded pizza filled with mozzarella, ricotta, sausage and garlic

PIATTO DI VEGETALI AL FORNO

mixed vegetables, cooked in clay, herbs

DALLA GRIGLIA E GIRARROSTO

POLLO RUSPANTE ALLO SPIEDO

half free-range rotisserie chicken, flavored with garlic & herbs

PESCE FRESCO

fresh fish

GALLETTO MARINATO AL MATTONE

charbroiled young spring chicken, marinated in lime & herbs

SALSICCE CON POLENTA E PEPERONATA

Italian sausages, stewed peppers, grilled polenta

BISTECCA ALLA FIORENTINA

a glorious cut of rib-eye steak grilled over mesquite charcoal, served with Tuscan beans

COSTOLETTA D'AGNELLO AL VINO ROSSO

grilled lamb rack with red wine, truffle reduction

LOMBATA DI VITELLO AL ROSMARINO

large milk-fed veal chop, rosemary butter

DOLCI

CANNOLI SICILIANI

a pair of handmade pastry tubes filled with ricotta, Belgian chocolate, Amarena cherries, candied orange, dipped in toasted pstacchio

AFFOGATO AL CAFFE

white chocolate ice cream, espresso, whipped cream

TIRAMISU

lady fingers, mascarpone cheese, espresso, cocoa

CROSTA DI LAMPONE

rasberry tart with custard and cream

PERA AFFOGATA ALLA ZABAGLIONE

nut-filled poached pear in pastry with zabaglione and caramel

TORTA CALDA DI CIOCCOLATA ALLE MANDORLE

warm, flourless Belgian chocolate and almond cake, mocha chocolate sauce, berries

DESSERT MENU

DOLCI

AFFOGATO AL CAFFE

white chocolate ice cream, espresso, whipped cream

TIRAMISU

layers of ladyfingers, mascarpone, espresso, and cocoa

BUDINO AL PANETTONE

bread pudding made with panettone cake, blueberry sauce, cream

TORTA DI FORMAGGIO CON LA ZUCCA

pumpkin, mascarpone cheesecake with Amerena cherries

CREAM CARAMEL

cream caramen flan with fresh seasonal berries

TORTA CALDA DI CIOCCOLATA ALLE MANDORLE

warm, flourless Belgian chocolate almond cake, mocha sauce, berries

CANNOLI SICILIANI

a pair of handmade pastry tubes filled with ricotta, Belgian chocolate, Amarena cherries, candied orange, dipped in toasted pstacchio

CROSTATA DI MELE

warm apple, brown butter tart with caramel and cream

BACCHE DI STAGIONE

seasonal berries served with cream or zabaglione

CROSTATA DI LAMPONI

raspberry tart with custard and cream

SORBETTO

assorted Italian ices

PERA AFFOGATA ALLO ZABAGLIONE

nut filled, poached pear in pastry with zabaglione and caramel sauce

CANTUCCI DI PRATO CON VIN SANTO

almond biscotti served with aged Trebiano wine