Tossed rigatoni with prosciutto, mushrooms, onions, tomatoes and cream.
Linguine con Vongole Bianche o Rosse
Linguine with clams white or red sauce.
Capellini Pomodoro e Basilico
Angel hair pasta with fresh garlic, basil, plum tomato and extra virgin olive oil.
Tortellini Prosciutto e Piselli
Tortellini with Parma ham, peas and a dash of cream.
Penne Alla Vodka
Tossed penne with cream tomato sauce, pepperoncino, fresh herbs and vodka.
Tagliatelle Zucchini e Basilico
Homemade fettuccine tossed with fried zucchini, garlic and basil.
CARNI E PESCI-MEATS & FISH
Vitello Venezia
Sauteed veal scaloppini with sun-dried tomatoes in a wine sauce.
Chicken Toscano
Sauteed chicken breast with garlic, mushrooms, fresh tomato and herbs.
Gamberoni alla Zi’ Teresa
Sauteed jumbo shrimp with garlic, olive oil, plum tomatoes, and herbs.
Salmone all’ adriatica
Broiled salmon served over zucchini and tomatoes.
DOLCI
Our special dessert tray will be presented after dinner.
Dinner Menu
ANTIPASTI FREDDI E CALDI
APPETIZERS
Antipasto All' Italiana
A combination of prosciutto, provolone, olives, sopperssata, artichoke hearts, pickled eggplants in olive oil and roasted peppers over a bed of mixed greens.
Antipasto 4 Gusti
A combination of clams casino, clams oreganato, stuffed artichoke, stuffed eggplant and mussels in blush marinara sauce.
Mozzarella Caprese
Fresh homemade mozzarella with slices of tomato, extra virgin olive oil and fresh basil.
Cozze al Vino Bianco
Sauteed Prince Island mussels with garlic, oil, fresh herbs with a dash of lemon in a white wine sauce.
Shrimp Cocktail
Jumbo shrimp in a cocktail sauce.
Calamaretti Amalfitani Aglio e Peperoncino
Sauteed calamaretti with garlic, extra virgin olive oil, pepperoncino and chopped fresh plum tomato.
Saute di Vongole Bianche o Rosse
Sauteed clams in their own juice with olive oil and fresh herbs in a white or red sauce.
Zuppa del Giorno
Soup of the day.
PASTA
Tagliatelle alla Vietrese
Fresh homemade fettuccine sauteed with garlic, oil, endive, zucchini and chicken.
Rigatoni alla Carbonara
Rigatoni with prosciutto, eggs and pecorino cheese.
Penne con Carciofi
Pencilpoint-shaped pasta with artichokes, black and green olives and fresh herbs.
Tortellini Prosciutto e Piselli
Tortellini with Parma ham, peas and a dash of cream.
Capellini Pomodoro e Basilico
Angel hair pasta with fresh garlic, basil, plum tomato and extra virgin olive oil.
Chitarra con Broccoli Rape
Fresh homemade pasta sauteed with garlic, extra virgin olive oil, and broccoli rabe.
Linguine con Vongole Bianche o Rosse
Linguine with clams in red or white sauce.
INSALATE - SALADS
Insalata di Campo
Field and baby greens with balsamic vinegar and extra virgin olive oil.
Insalata di Finocchi, Arance, e Olive
Fennel, orange, black olives, oregano and extra virgin olive oil.
Arugola, Radicchio, e Indivia Belga
Arugola, radicchio and belgium endive.
Insalata di Pomodori e Cipolle Rosse
Tomato and red onion, extra virgin olive oil and a dash of balsamic vinegar.
Insalata Capricciosa
Mixed greens, roasted peppers, tomatoes, red onions, black olives, extra virgin olive oil and red wine vinegar
CARNI E PESCI - MEATS & FISH
Lombata di Vitello alla Caprese
Broiled veal chop brushed with port wine, served over mixed greens, chopped tomatoes, extra virgin olive oil and balsamic vinegar.
Salmone alla Veneziana
Salmon wrapped in foil, baked with plum tomato, extra virgin olive oil and kosher salt served over mixed greens with balsamic vinegar.
Vitello ai Funghi Portobello
Veal scaloppini sauteed with portobello mushrooms and a touch of plum tomato with wine sauce and fresh herbs.
Gamberoni alla Riviera
Jumbo shrimp sauteed with olive oil, garlic, wine sauce and fresh herbs served over a bed of sauteed spinach.
Pollo alla Pulcinella
Sauteed chicken breast topped with roasted peppers, fresh homemade mozzarella, black olives and wine sauce.
Vitello Saltinbocca alla Romano
Veal scaloppini sauteed and topped with spinach, prosciutto and wine sauce.
Gamberoni Michelangelo
Sauteed jumbo shrimp with artichoke hearts, sun-dried tomatoes and wine sauce.
Pollo con Capperi e Olive
Seasoned with the wonderful flavors of olives and capers. Sauteed chicken breast with olive oil, chopped fresh tomatoes, dry white wine and a dash of cream.
DOLCI
Our special dessert tray will be presented after dinner.