Mompou

Name: Mompou
Address: 77 Ferry St., 07105, NJ, 07105
Telephone: 973-578-8114

77 Ferry St., Newark, NJ 07105, US

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Sandwiches

Sevilian -

Grilled Xistorra sausage with piquillos peppers over Romaine lettuce and tomato salsa.

Barcelona -

Ham and warm Camembert cheese with eggplant mousse.

Bilbao -

Two stuffed piquillos with crabmeat and Cabrales cheese sauce.

Galician -

Sauteed spinach, Chevre cheese and an olive relish.

Algarve -

Smoked salmon, lettuce, tomato, and Cabrales cheese.

La Falda -

Grilled skirt steak with Manchego cheese and grilled onions.

Botones do Porto -

Two mini rolls stuffed with our house tuna over tomato relish.

Salads

Chicken Caesar Salad -

Romaine lettuce tossed with house made Caesar dressing, croutons, tomatoes, black olives, chicken, and Parmesan cheese.

Santander Salad -

Arugula lettuce served with grilled Xistorra sausage and warm goat cheese.

Meiga Salad -

Arugula lettuce served with fresh mozzarella, avocado, tomato, and basil.

Mompou Salad -

Mescaline greens served with pine nuts and a roasted pear half covered with Cabrales cheese.

Pastas

Picasso -

Papardelli with artichokes in a fresh light cream sauce.

Almodovar -

Saffron linguine served with a fresh tomato ragu.

Dali -

Fettucine tomato pasta with sundried tomato pesto and spring vegetables.

Soups

Butternut Squash Bisque -

A puree of butternut squash, carrots, onions, and butter seasoned with salt and pepper with hint of white wine.

Soup of the Day -

Please ask your server or bartender for details.

DINNER

Salads

Ensalada de Manzana Verde con Manchego -

Thinly sliced Granny Smith apples and Manchego cheese topped with walnuts and finished with extra virgin olive oil.

Ensalada de Quatro Estaciones -

Mescaline greens tossed with macademia nuts, pine nuts, blueberries, sesame seeds, and Parmesan cheese finished with our house made honey vinaigrette dressing.

Ensalada de Cangrejo -

Lump crab meat, red and green peppers, and onions tossed in a lime vinaigrette dressing.

Soups

Gazpacho -

Chilled tomato concasse, cucumbers, red and green peppers, olive oil, red wine vinegar, salt and pepper served with bruchette.

Minestrone -

Salted pork, olive oil, onions, celery, carrots, green peppers, green cabbage, tomatoes, chick peas, and ditalini garnished with Parmesan cheese.

Sandwiches

Bistec de Falda a la Parrilla -

Grilled skirt steak topped with sauteed onions and mahon cheese served on french baguette.

El Vegetariano -

Warm brie, sauteed spinach, and wild mushrooms finished with our house made olive topenade served on thinly sliced rustic bread.

Tapas

Tortilla Herminia -

A classic Spanish tortilla made with swiss chard onions and yukon gold potatoes, finished with a garlic whiskey sauce.

Tortilla Cabrales-

A classic Spanish tortilla made with onions and potatoes, served warm with melted Cabrales cheese.

Scallops Basquese -

Sauteed scallops, Spanish Chorizo, onions, red and green peppers, and paprika in a Romesco sauce.

Cazuela de Clams -

Sauteed clams, artichokes, and chick peas in a light cream broth.

Tilapia -

Poached Tilapia served in a light lime coriander broth.

Tri-Color Vegetarian Terrine -

Mushrooms, carrots, and spinach blended with herbs and spices served with bruchette for spreading.

Spicy Chorizo -

Sauteed chorizo with a red wine reduction served over broa (Portugese country bread).

Patatas Bravas -

Roasted potatoes and onions in a spicy tomato ragu.

Calamares Borachos -

Calamari dredged in our house made beerbatter, deep-fried, and served with a spicy tomato ragu on the side.

Pequillos Rellenos -

Pequillo peppers stuffed with goat cheese and black olives topped with a Cabrales cheese sauce.

Champinones Rellenos -

Whole mushroom caps stuffed with spicy chorizo, red peppers, and green onions seasoned with shallots, sherry wine, and champagne sauce.

Berengena Gratinadas -

Sliced, grilled eggplant topped with a fresh tomato sauce and fresh cheese.

Pastas

Pasta Blanca y Negra -

Black and white fettucine served with mussels, shrimp, and clams over a summer white truffle sauce.

Penne al Mompou -

Penne pasta with black olives, capers, and garlic in a spicy tomato ragu.

Platters

Fruta con Queso -

Seasonal fresh fruits served with goat, brie and tetilla cheeses.

Charchuterria con Queso -

Cured Spanish meats with Mahon, Manchego and wine goat cheeses.

Charchuterria -

Three of Spain’s diverse cured sausages to sample.

Desserts

Flourless Chocolate Cake -

A flourless chocolate torte made with sweet and bitter chocolate and a hint of cayenne pepper.

Trio of Crème Brulèe -

A traditional French custard with a Mompou twist. Three flavors of: espresso, classic vanilla, and chocolate.

Sponge Cake -

A house made cake of eggs, flour, and sugar topped with tres leches (heavy cream, condensed milk, and evaporated milk)

Chocolate Cheesecake -

A house made cheese cake topped with a decadent layer of chocolate.

White Chocolate Mousse -

White chocolate folded into our house made mousse.