Ora

Name: Ora
Address: 90 South St., 07960, NJ, 07960
Telephone: 973-326-9200

90 South St., Morristown, NJ 07960, US

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

Tartare of Atlantic Salmon

puree of fava beans, sweet pepper fondue and basil oil

Mizuna Salad

pickled fennel, aged goat cheese, Agra-dolce vinaigrette

Serrano Ham

baby arugula salad, Misson figs, Manchego cheese

Organic Field Greens

roasted beets, Idiziabal cheese, red wine vinaigrette

Steamed Mussels

Thai curry-coconut broth

Chilled Pea Soup

yogurt and mint

Gazpacho

chilled tomato and cucumber soup

PASTA/RISOTTO

Fresh Tagliarini

sautéed calamari, roasted red peppers, scallions, nori-butter sauce

Spaghettini

sautéed rock shrimp, arugula, sweet onions

Ravioli

filled with canellini bean puree and ricotta cheese, crispy pancetta, parmesan broth

Linguine

Manila clams, chorizo sausage, cherry tomatoes, toasted garlic

Risotto

duck confit, peaches, toasted pine nuts

Potato Gnocchi

fresh tomato, olives, roasted artichokes

SALADS

Grilled Shrimp

salad of watercress, fennel, oranges, kalamata olives

Chicken Paillard

organic greens, white bean ragout

Hanger Steak

Boston lettuce, cucumbers, red onions, cherry tomatoes, gorgonzola cheese

Classic Cobb Salad

chicken, bacon, bleu cheese, tomatoes, watercress, avocado

Nicoise Salad

green beans, cherry tomatoes, potatoes, hard boiled eggs and Spanish tuna

ENTREES

Black Angus Burger

fontina cheese, red pepper ketchup, crispy fingerling potatoes

Salmon

miso cured and seared, marinated romaine lettuce, Hibiscus sauce

Mediterranean Sea Bass

tomatoes, cucumbers and spring garlic, cucumber consommé

Duck Club Sandwich

yukon gold potato salad

Crab Cake

crispy vegetable slaw, lemon aioli

Frittata of Organic Eggs

summer squash and Idzibial cheese, mixed green salad

DINNER MENU

Appetizers

Tartare of Atlantic Salmon

puree of fava beans, sweet pepper fondue and basil oil

Parsley Polenta

forest mushrooms, asparagus tips, escargot

Mizuna Salad

pickled fennel, aged goat cheese and agra dolce vinaigrette

Serrano Ham

wild arugula salad, Manchego cheese

Organic Field Greens

roasted beets, Idiziabal cheese, red wine vinaigrette

Duck Confit

poached spring carrots, pomelo-lavender compote

Potato & Leek Soup

warm malpaque oysters, chive oil

Charred Spanish Octopus

sweet soy glaze, dandelion greens, miso-lime vinaigrette

Gazpacho

Chilled tomato and cucumber soup

Pasta

Potato Gnocchi

fresh tomato, basil and garlic*

Linguine

Manila clams, chorizo sausage, cherry tomatoes

Lemon Tagliarini

sautéed calamari, roasted red peppers, scallions, nori butter sauce*

Rigatoni

wild boar “Bolognese” sauce

Risotto

Maine lobster, preserved lemons, baby leeks and almond milk foam

Agnolotti

filled with canellini bean puree and fresh ricotta, crispy pancetta, parmesan broth*

Spaghettini

sautéed rock shrimp, spicy tomato sauce

Fettucini

wild mushrooms, fava beans, spring garlic*

Entrees

Mediterranean Sea Bass

warm salad of tomatoes, cucumbers and spring garlic, cucumber consommé

Long Island Duck Breast

peanut puree, celery-duck confit salad, golden raisin-mustard sauce

Atlantic Salmon

miso cured and seared, marinated romaine lettuce, lotus root, hibiscus tea veloute

Colorado Lamb Loin

sunchoke speatzel, pea leaves, almonds, black bean marmalade

Griggstown Farm Spring Chicken

corn & chorizo stuffing, ragout of morel mushrooms and fava beans, sweet corn sauce

Black Angus Hanger Steak

cardoon kimchee, cocoa flavored quinoa, béarnaise sauce

Cape May Sea Scallops

smoked sweet plantain, summer beans, soy butter sauce

East Coast Halibut

crusted with pumpkin seeds and zucchini, artichoke-apple puree, spiced apple chip, kaffir lime bouillon

Chef’s tasting menus

Ora

Reviews 0

Deals & Coupons

Details

Tartare of Atlantic Salmon

Mizuna Salad

Serrano Ham

Organic Field Greens

Steamed Mussels

Chilled Pea Soup

Gazpacho

Fresh Tagliarini

Spaghettini

Ravioli

Linguine

Risotto

Potato Gnocchi

Grilled Shrimp

Chicken Paillard

Hanger Steak

Classic Cobb Salad

Nicoise Salad

Black Angus Burger

Salmon

Mediterranean Sea Bass

Duck Club Sandwich

Crab Cake

Frittata of Organic Eggs

Tartare of Atlantic Salmon

Parsley Polenta

Mizuna Salad

Serrano Ham

Organic Field Greens

Duck Confit

Potato & Leek Soup

Charred Spanish Octopus

Gazpacho

Potato Gnocchi

Linguine

Lemon Tagliarini

Rigatoni

Risotto

Agnolotti

Spaghettini

Fettucini

Mediterranean Sea Bass

Long Island Duck Breast

Atlantic Salmon

Colorado Lamb Loin

Griggstown Farm Spring Chicken

Black Angus Hanger Steak

Cape May Sea Scallops

East Coast Halibut

Four courses

Six courses

Eight courses