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Shrimp sautéed with cannelloni beans
Mixed seafood with lemon vinaigrette
Baked clams
Golden fried squid
Steamed mussels, wine, oil & garlic, tomatoes and basil sauce
Thin slices of eggplant, stuffed with ricotta cheese, baked in tomato sauce
Imported parma ham & melon
Homemade mozzarella, roasted peppers, tomatoes & fresh basil
Tuna or beef carpaccio served over a bed of fresh arugula
Finely sliced smoked salmon over bed of arugula, topped with capers and onions
Topped with sautéed oyster mushrooms
Tomato cucumber & chickpea salad with red onions, olive oil and vinegar
Mixed greens with raw chopped vegetables
Traditional Caesar salad
Arugula, radicchio and endive
Mixed fresh greens topped with grilled shrimp
Traditional Caesar salad with grilled chicken
Hearts of Boston lettuce, gorgonzola & roasted red peppers
Mixed fresh greens topped with grilled salmon
Tropical salad with hearts of palm, avocado, mozzarella, Boston lettuce and tomato
Radicchio, pear & endive with gorgonzola cheese
American broccoli
French string beans
Spinach
Italian broccoli
Asparagus
Assorted wild mushrooms
Artichokes
French Fries
Spaghetti with veal meatballs in a tomato sauce
Spaghetti with meat sauce
Wide tubes of pasta with shrimp and broccoli rabe, oil and garlic
Risotto of the day
Penne with tomato sauce, touch of cream & vodka sprinkled with red crushed pepper
Angel hair and assorted garden vegetables
With white or red clam sauce
Linguine with shrimp, calamari, scungilli and clams in marinara sauce
Rigatoni pasta with arugula, shitake mushrooms, mozzarella and red sauce
Shrimp New York over a bed of linguini
Pasta with chicken & broccoli with a touch of brown sauce oil and garlic
Spicy sausage, peas, tomato sauce and a touch of cream
Homemade pasta made with ricotta served with broccoli, garlic & oil
Homemade cheese ravioli in a reduced tomato sauce
Homemade mushroom ravioli in a wild mushroom sauce
Homemade wide fettuccine with assorted sautéed wild mushrooms, oil and garlic
Homemade pasta layered with ricotta cheese, fresh ground meat & tomato sauce
Homemade potato dumplings in tomato sauce, fresh basil & diced mozzarella cheese
Fillet of sole Milanese style breaded and pan fried
Filet of lemon sole sautéed in white wine, lemon with a touch of butter, or with egg batter
Grilled filet of Norwegian salmon
Grilled or blackened tuna steak
Red snapper sautéed in tomatoes, olives, capers, onions & anchovies served with clams and mussels
Filet of sea bass steamed with vegetables
Broiled sea scallops
Fried shrimp with French fries and tartar sauce
Thin crust pizza, spread with imported Italian cheese & truffle oil
Arugula, onions, roasted peppers, fresh mozzarella & grilled chicken
Tomato, fresh mozzarella, asparagus & eggplant
Fresh mozzarella, tomato & basil
Mushroom, tomato, fresh mozzarella, artichokes & prosciutto
Veal parmesan with linguini
Grilled shell steak served with French fries
Grilled scaloppini served with chopped salad
Veal scaloppini with mushrooms sautéed in marsala wine sauce
Egg batter dipped veal scaloppini sautéed in white wine, touch of butter & lemon sauce
Veal scaloppini sautéed in champagne sauce & artichokes
Chicken Milanese topped with tropical salad
Egg batter dipped breast of chicken sautéed in white wine, touch of butter & lemon sauce or plain grilled
Breast of chicken sautéed in wine and balsamic vinegar
Chicken breast sautéed with hot & sweet peppers, mushrooms & onions
Breast of chicken stuffed with prosciutto & mozzarella sautéed in mushroom sauce
Toasted Italian bread topped with chopped tomatoes, garlic, oil, oregano & fresh basil
Asparagus & hearts of palm in house vinaigrette
Steamed mussels, wine, oil & garlic, fresh tomatoes & parsley
Chicken livers sautéed with onions and hot & sweet peppers
Grilled calamari over mixed greens with vinaigrette dressing
Thin slices of eggplant stuffed with ricotta cheese, baked in tomato sauce
Layers of Italian bread and mozzarella cheese dipped in egg batter & coated with parmesan cheese; served with light anchovies sauce
Tuna or beef carpacio served over a bed of fresh arugula
Sautéed corn
Mixed greens with fresh raw vegetables
Arugula, radicchio & endive
Radicchio salad with walnuts, gorgonzola cheese & lemon vinaigrette dressing
Tropical salad with hearts of palm, avocado, mozzarella, Boston lettuce & tomato
Hearts of Boston lettuce, gorgonzola & roasted peppers
Thinly sliced fennel with shaved parmesan, lemon & olive oil dressing
Bean soup
Garden vegetable soup
Thin pizza bread spread with imported Italian cheese & truffle oil
Mozzarella, tomato & fresh basil
Filet of sole sautéed in white wine and lemon sauce
Grilled Norwegian salmon
Red snapper with clams in a light tomato sauce and fresh basil or white wine sauce with potatoes & vegetables
Marinated & grilled tuna steak
Jumbo shrimp grilled and marinated
1 Lb Maine lobster any style
Tomato sauce, touch of cream & vodka sprinkled with red crushed peppers
Fresh tomato, hot pepper, oil & garlic
Angel hair with assorted garden vegetables
Chicken & broccoli with a touch of brown sauce, oil & garlic
Hallow spaghetti pasta with tomato sauce, onions & pancetta
Wide tubes of pasta with shrimp & broccoli rabe, oil & garlic
Mixed seafood in marinara or white wine sauce
Homemade wide fettuccine with assorted sautéed wild mushrooms, oil & garlic
Homemade pasta with sweet sausage, broccoli rabe, oil & garlic
Homemade veal ravioli in a fresh tomato sauce & basil
Bow tie shaped pasta with seared scallops and pesto sauce
Homemade thin fettuccini with shrimp in a cognac & pink sauce
Black tagliolini with lobster meat, clams and arugula in a lobster broth sauce
Breast of chicken filled with prosciutto & mozzarella sautéed in mushroom sauce
Breast of chicken topped with eggplant & mozzarella sautéed with tomato sauce
Breast of chicken topped with zucchini, sun dried tomatoes, asparagus and smoked mozzarella in a light brown sauce
White & dark meat of the bone, sweet sausage sautéed with fresh mushrooms, vinegar and peppers
Free-range baby chicken oven roasted in white wine, virgin olive oil and fresh rosemary
Veal scaloppini sautéed in white wine & lemon butter sauce with capers
Rack of veal chop pounded and grilled served with salad
Pan seared breaded rack of veal chop pounded thinly topped with mozzarella, arugula, tomatoes and onion salad
Double cut veal chop plain grilled
Grilled rack of baby lamb chops
Sliced grilled filet mignon topped with mushrooms and saccicia wine sauce
Grilled pork chop with onions, hot and sweet peppers and potatoes
Expo rib steak served in hot olive oil, rosemary and sage sauce
Grilled aged prime sirloin steak
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