Water Lily

Name: Water Lily
Address: 653 Haddon Ave., 08108, NJ, 08108
Telephone: 856-833-0998

653 Haddon Ave., Collingswood, NJ 08108, US

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Details

Cuisine: Asian, French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

EXPRESS LUNCH

ALL EXPRESS LUNCH ENTRÉES SERVED WITH:

House Salad, Chicken Spring Roll, Rice

ENTRÉE

Jumbo Shrimp Teriyaki, Tilapia, Sirloin Steak Kabob, Chicken Tempura, Pork

APPETIZERS

Vegetable Spring Rolls

Served with sweet chili sauce

Fuji Apple Gyoza

Japanese pan fried pork dumplings served with house soy sauce

Golden Calamari

Lightly breaded young calamari served on a bed of nappa salad with a wasabi lime dressing

Steamed Edamame

Japanese soybean dusted with salt and Szechwan pepper

SOUP

Shrimp Dumpling

In a light broth with jumbo shrimp

SALADS

Mix Baby Greens Salad

Fresh mixed micro greens tossed in raspberry vinaigrette and candied walnut

Caesar Salad

Crispy Romaine lettuce served with homemade garlic croutons

Warm Seafood Salad

Shrimp, crabmeat and scallop sautéed in pernod served atop imported greens

SANDWICHES

Grilled Chicken Breast Sandwich

Served with mix greens, tomato and yam chips

Golden Oyster Sandwich

Lightly breaded oyster served with mix greens, tomato and yam chips

LUNCH ENTRÉES

Sautéed Chicken

Oriental stir-fried sliced chicken breast with fresh vegetables served with Thai glass noodle

Jumbo Lump Crab Cake

Encrusted in macadamia nuts served with a creamy lime dressing

Petite Filet Mignon

With a classic red wine Shitake Sauce

Cajun Seasoning Crusted Grilled Atlantic Salmon

Served with caviar sauce

Shrimp Pad Thai

Asian noodle stir fried with shrimp and tossed in a tangy tamarind sauce

Sautéed Vegetables

Served with Jasmine rice

DINNER

FOUR COURSE PRIX FIXE GOURMENT DINNER

Available Tuesday thru Thursday & Sunday

APPETIZERS

Water Lily Escargots

Wrapped in puff pastry filled with duxelles on a silky white wine butter sauce

Chicken Satay

Skewered sliced chicken breast served with Thai peanut butter sauce

Fuji Apple Gyoza

Japanese pan-fried pork dumplings served with house soy sauce

Crispy Seafood Wontons

Jumbo lump crab meat and shrimp in wonton wrapper served with plum sauce

Golden Calamari

Lightly breaded young calamari served atop fresh nappa salad with a wasabi lime dressing

Oyster Tempura

Lightly breaded oysters served atop fresh romaine salad lemon caper aioli

Vegetable Spring Rolls

Served with sweet chili sauce

Steamed Edamame

Japanese soybean dusted with salt and Szechwan pepper

SOUPS

Soup Du Jour

Shrimp Dumpling Soup

In a light broth with jumbo shrimp

SALADS

Smoked Duck Breast Salad

Over baby greens in a soy balsamic vinaigrette

Mesculin House Salad

Fresh mixed garden vegetables tossed in raspberry vinaigrette and candied walnut

Caesar Salad

Romaine lettuce served with homemade garlic croutons

DINNER ENTRÉES

Grilled Chicken Breast

In a Thai green curry and fresh basil sauce

Roasted Crispy Duckling

Served with a fresh New Jersey raspberry sauce

Tender Filet Mignon

Complemented with a red bordeaux, five peppercorn sauce

Roasted Rack of Lamb

With a rosemary, marsala wine reduction

Grilled Veal Chop

With a golden raisin, brandy reduction

Jumbo Lump Crab Cake

Encrusted in macadamia nuts served with a creamy lime dressing

Atlantic Salmon

Pan seared salmon finiished with an exotic tamarind sauce and fried shallots

Shrimp Pad Thai

Asian noodle stir-fried tossed in a tangy tamarind sauce topped with shrimps and crushed peanuts

Wok Sautéed Vegetables

Fresh seasonal mixed vegetables in a delicate Thai roasted garlic basil sauce