Gumbo's

Name: Gumbo's
Address: 901 Round Rock Ave., 78681, TX, 78681
Telephone: 512-671-7925

901 Round Rock Ave., Round Rock, TX 78681, US

• Monday: 5:00PM-9:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 11:00AM-2:00PM •

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Details

Cuisine: Cajun, Creole
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

GUMBOS, ÉTOUFFÉES & APPETIZERS

SEAFOOD GUMBO, CRAWFISH GUMBO, OR CRAWFISH ÉTOUFFÉE

CHICKEN & JALAPEÑO SAUSAGE GUMBO

RED BEANS AND RICE WITH SAUSAGE

PETIT SHRIMP COCKTAIL

six jumbo shrimp served with cocktail sauce and a lemon crown

CRAWFISH or SHRIMP EDDY

served with hot herb-buttered toast in a creamy tarragon sauce

FRIED CRAWFISH TAILS

lightly breaded and served with tartar and Remoulade sauce

BIG EASY SALADS

SPINACH SALAD

baby spinach tossed in bacon dressing, topped with fresh strawberries

ALMOND GOAT CHEESE SALAD

tossed in bacon dressing and garnished with cinnamon brandy apples

GREEK SALAD

garnished with kalamata olives, peppers, tomatoes, cucumbers and oregano

CREOLE TOMATO FETA SALAD

served over extra virgin olive oil, Italian capers, and topped with fresh mint

SENSATION SALAD

tossed with parmesan cheese, grated carrots, and sensation dressing

CREOLE CAESAR SALAD

garnished with freshly grated parmesan cheese

TORTILLA CRUSTED CHICKEN TENDERLOIN SALAD

in a chipotle-honey vinaigrette

PECAN-CRUSTED SHRIMP CAESAR

served with roasted red peppers and freshly grated parmesan cheese

GRILLED BEEF TENDERLOIN & PROSCIUTTO CAESAR

garnished with grated parmesan cheese

CRESCENT SALADS

BLACKENED CATFISH SALAD

tossed with parmesan cheese, grated carrots, and sensation dressing

BLACKENED SALMON SALAD

tossed with parmesan cheese, grated carrots, and sensation dressing

BLACKENED CHICKEN SALAD

tossed with parmesan cheese, grated carrots, and sensation dressing

POBOYS

CRAWFISH POBOY

SHRIMP POBOY

CATFISH POBOY

GRILLED CHICKEN POBOY

HALF-BOY COMBO

ENTREÉS

FISH OF THE DAY

grilled , blackened, or pan-sautéed in lemon pepper flour & finished with herb butter garlic cream sauce

FISH OF THE DAY WITH SHRIMP

blackened and topped with sautéed shrimp over herb garlic cream sauce

FISH ST.MICHAEL

fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crawfish tails in Cajun herbs & spices over herb butter garlic cream sauce

FISH ST.GEORGE

fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream sauce

CATFISH YOLI

blackened catfish fillets served over crawfish tails in a creamy tarragon sauce with scallions

CATFISH JAMBALAYA

fried, served over crawfish étouffée and chicken & sausage jambalaya

CATFISH FILLETS

blackened, grilled, or lightly breaded and fried with a choice of cold sauces

BLACKENED CATFISH

over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée

ALMOND-CRUSTED CHICKEN

pan-sautéed, served over chicken jus and topped with sautéed crabmeat

BLACKENED CHICKEN

over shrimp gumbo, chicken and sausage gumbo, or crawfish étouffée

BLACKENED OR GRILLED CHICKEN

boneless, skinless breast, served with natural juices

TENDERLOIN BOUDREAUX

blackened with Cajun herbs & spices. Served over red wine pepper sauce

COMBINATION ENTRÉES

CATFISH COMBO

one fillet, grilled , lightly fried or blackened

JUMBO SHRIMP COMBO

six shrimp, grilled, lightly fried or blackened

CHICKEN COMBO

grilled or blackened boneless, skinless breast, served with natural juices

PASTAS

SHRIMP AND CRAWFISH TAILS

in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan

SHRIMP AND CRAWFISH TAILS

in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan

CHICKEN-MUSHROOM

grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce

SHRIMP, PROSCIUTTO AND SALMON

in a creamy lemon sauce, topped with capers and grated parmesan

BEEF TENDERLOIN & SHRIMP

with fresh spinach and diced tomatoes in a mushroom, bacon, and garlic sauce over cheese stuffed tortellini pasta

DINNER MENU

APPETIZERS

OYSTERS ROCKEFELLER

oysters in spinach Pernod, topped with fried oysters and grated parmesan

GRILLED SHRIMP ROBERT

twelve grilled jumbo shrimp, served over herb cream sauce

SHRIMP COCKTAIL

twelve jumbo shrimp served with cocktail sauce and a lemon crown

PETIT SHRIMP COCKTAIL

six jumbo shrimp served with cocktail sauce and a lemon crown

CRAB CAKES

sautéed in butter, finished with capers, and served with a lemon crown

CRAWFISH or SHRIMP EDDY

served with hot herb-buttered toast in a creamy tarragon sauce

FRIED CRAWFISH TAILS

lightly breaded and served with tartar and Remoulade sauce

ESCARGOT

imported French escargots, baked in herb butter and Cajun spices

SEAFOOD GUMBO, CRAWFISH GUMBO, or CHICKEN & JALAPEÑO SAUSAGE GUMBO

your choice for

CRAWFISH ÉTOUFFÉE or SHRIMP ÉTOUFFÉE

your choice for

SALADS

SPINACH SALAD

baby spinach tossed in bacon dressing, topped with fresh strawberries

ALMOND GOAT CHEESE SALAD

tossed in bacon dressing and garnished with cinnamon brandy apples

GREEK SALAD

garnished with kalamata olives, peppers, tomatoes, cucumbers and oregano

CREOLE TOMATO FETA SALAD

served over extra virgin olive oil, Italian capers, and topped with fresh mint

SENSATION SALAD

tossed with parmesan cheese, grated carrots, and sensation dressing

CREOLE CAESAR SALAD

garnished with freshly grated parmesan cheese

PECAN-CRUSTED SHRIMP CAESAR

served with roasted red peppers and freshly grated parmesan cheese

ENTREÉS

JUMBO SHRIMP

served blackened, grilled, or lightly breaded & fried with a choice of cold sauces

BLACKENED JUMBO SHRIMP

served over crawfish tails smothered in Creole étouffée, herbs & spices

FISH OF THE DAY

grilled , blackened, or pan-sautéed in lemon pepper flour & finished with herb butter garlic cream sauce

FISH OF THE DAY WITH SHRIMP

blackened and topped with sautéed shrimp over herb garlic cream sauce

FISH ST.MICHAEL

fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crawfish tails in Cajun herbs & spices over herb butter garlic cream sauce

FISH ST.GEORGE

fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream sauce

CATFISH FILLETS

blackened, grilled, or lightly breaded and fried with a choice of cold sauces

BLACKENED CATFISH

over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée

CATFISH YOLI

blackened catfish fillets served over crawfish tails in a creamy tarragon sauce with scallions

SWEET POTATO CATFISH

lightly grilled in Creole herbs & spices. Topped with savory sweet potato puree, ovenglazed and finished with sautéed crabmeat over cream spinach, and herb butter garlic cream sauce

ALMOND-CRUSTED CHICKEN

pan-sautéed, served over chicken jus and topped with sautéed crabmeat

CHICKEN DIXIE

lightly grilled chicken breast with Creole herbs & spices, topped with creamed spinach, crumbled apple wood-smoked bacon, sautéed crabmeat and served over herb butter garlic cream sauce

SALMON ROCKEFELLER

blackened with Cajun herbs & spices, topped with sautéed crabmeat and scallions. Served over creamed spinach and herb butter garlic cream sauce

STUFFED RAINBOW TROUT

stuffed with shrimp and crawfish tails, pan-sautéed and topped with béarnaise sauce. Served over herb butter garlic cream sauce with a spinach tomato Florentine

TORTILLA-CRUSTED SALMON

pan-sautéed, topped with a sautéed crab cake, and served over chipotle cream sauce, with sweet potato purée, sliced fresh avocados, and jalapeño-corn relish

PEPPERCORN CRUSTED PORK TENDERLOIN

lightly grilled lean cut, topped with sautéed crabmeat with scallions. Served over mashed sweet potatoes and caramelized brandy-onion sauce

BEEF FAVORITES

TENDERLOIN BOUDREAUX

blackened with Cajun herbs & spices. Served over red wine pepper sauce

TENDERLOIN YOLI

blackened with Cajun herbs & spices. Served over crawfish tails in a creamy tarragon sauce

TENDERLOIN ROBERT

blackened with Cajun herbs & spices, topped with lightly grilled jumbo shrimp and served over red wine pepper sauce and mushroom bacon garlic sauce

TENDERLOIN ST.MICHAEL

blackened with Cajun herbs & spices, topped with sautéed crawfish tails with scallions and béarnaise sauce, and served over red wine pepper sauce

TENDERLOIN ST.GEORGE

blackened with Cajun herbs & spices, topped with sautéed crabmeat with scallions and béarnaise sauce, and served over red wine pepper sauce

TENDERLOIN SANTA FE

blackened, basted in chipotle mix, rolled in tri-color tortilla chips, and topped with pepper jack cheese & served over a chipotle vinaigrette with fried Texas sweet onions, avocado, and jalapeño-corn relish

PASTAS

SHRIMP AND CRAWFISH TAILS

with smoked jalapeño sausage and pickled jalapeños in a Creole sauce

SHRIMP AND CRAWFISH TAILS

in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan

SHRIMP AND CRAWFISH TAILS

in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan

CHICKEN-MUSHROOM

grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce pasta

BEEF TENDERLOIN & SHRIMP

with fresh spinach and diced tomatoes in a mushroom, bacon, and garlic sauce over cheese stuffed tortellini pasta

À LA CARTE

SAUTÉED CRABMEAT

sautéed with butter & scallions, and finished with herb butter

SAUTÉED CRAWFISH TAILS

sautéed with butter, scallions, and blackening spice

GRILLED FRESH ASPARAGUS

topped with béarnaise sauce, grated parmesan and tomato fillets

DESSERTS

SOUTH LOUISIANA BREAD PUDDING

over whiskey sauce and topped with vanilla ice cream

CHOCOLATE BREAD PUDDING

topped with chocolate sauce and vanilla ice cream

NEW ORLEANS STYLE CUSTARD

garnished with rolled wafers

CHOCOLATE CUSTARD

topped with chocolate liqueur and garnished with rolled wafers

STRAWBERRY CHEESE CAKE

served over strawberry sauce and topped with fresh strawberries

WHISKEY BAY CHEESECAKE

topped with warm whiskey sauce and toasted pecans

KEYLIME PIE

made with fresh juice from the Florida Keys, topped with fresh strawberries and white chocolate flakes