Capitol Brasserie

Name: Capitol Brasserie
Address: 310 Colorado St., 78701, TX, 78701
Telephone: 512-472-6770

310 Colorado St., Austin, TX 78701, US

• Monday: 8:00AM-12:00PM •Tuesday: 8:00AM-1:00AM •Wednesday: 8:00AM-1:00AM •Thursday: 8:00AM-1:00AM •Friday: 8:00AM-3:00AM •Saturday: 10:00AM-3:00AM •Sunday: 10:00AM-12:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH - Price Fixed

SALADES

Smoked Prosciutto Salad

watercress, lemon, apple, goat cheese creme

Steak Brochette Salad

grilled onions, mixed greens, shaved parmesan

Grilled Chicken Salad

spinach, preserved lemon, cucumber, cherry tomatoes, grilled bread

Moulard Duck Confit

over lyonnaise salad - lardons, frisée, poached egg, croutons, bacon vinaigrette

LES OEUFS

Eggs Benedict

roasted tomatoes & potatoes

Eggs Norwegian

cured salmon & potatoes

Omelette du fromage

Quiche du Jour

herb salad

Two Eggs Any Style

roasted potatoes, applewood smoked bacon, toast

Spécialité de la Maison

MUSSELS

All served with pommes frites | Au Saffron tomato, white wine, saffron, chili flake | Meuniere tarragon, shallots, butter, white wine | Basquaise garlic, roasted peppers, white wine

SANDWICHES ET PLATS PRINCIPAUX

CROQUE MONSIEUR

toasted ham and Gruyère sandwich with bechamel

CROQUE MADAME

toasted ham and Gruyère sandwich with a fried egg

BRASSERIE BURGER

100% Angus Beef patty add Gruyère or Stilton and bacon

CHIKEN PAILLARD

caramelized onions and Gruyère

ANGEL HAIR PASTA

tomato-basil fondue

STEAK FRITES

maître d’hôtel butter

Pour Finir

PROFITEROLES

Cream puffs with pistachio ice cream, topped with chocolate sauce

CRÈME BRÛLÈE

Traditional vanilla custard with burnished sugar top, served with cookies

FLOURLESS CHOCOLATE CAKE

Dried cherry preserves, chantilly

LEMON TART

Sour lemon curd with candied lemon zest, and blueberry reduction

PARFAIT GLACÈE

Frozen layers of white and milk chocolate, candied pistachios

CRÊPES SUZETTE

Freshly made crêpes with an orange and Grand Marnier sauce

LUNCH

HORS D'OEUVRES

STOUT ONION SOUP GRATIN

GAZPACHO

ESCARGOTS BOURGIGNOS

FRIED CALAMARI WITH SPICY TOMATO COULIS

SAUTÉED GULF CRAB CAKES

POMMES FRITES WITH HARISSA AIOLI

SALADES

Capitol Caesar

sm/lg

Baby Bibb Lettuce

and Champagne vinaigrette sm/lg

Farm Fresh Tomato Salad

manchego, pickled onions

Smoked Prosciutto Salad

watercress, apple, lemon, goat cheese creme

Steak Brochette Salad

garlic dressing, grilled onions, mixed greens, shaved parmesan

Grilled Chicken Salad

spinach, preserved lemon, cucumber, cherry tomatoes, grilled bread

Lyonnaise Salad

lardons, frisée, poached egg, croutons, bacon vinaigrette

PLATS PRINCIPAUX

STEAK FRITES

maître d’hôtel butter

MUSSELS AU SAFFRON

with linguini or frites

PORK MILANESE

haricot vert salad, tomato beurre blanc

QUICHE DU JOUR

herb salad

ANGEL HAIR PASTA

tomato-basil fondue

TROUT AMANDINE

haricots verts, pommes bouchon

MOULARD DUCK CONFIT

frisée, pommes lyonnaise

Assiette de Fromage

CHEF'S SELECTION OF THREE CHEESES

with Garnish

SANDWICHES

BRASSERIE BURGER

100% Angus Beef patty

CHICKEN PAILLARD

caramelized onions and Gruyère

RILLETTE BAGUETTE

pork rillette, cucumber, mustard creme and watercress

CROQUE MONSIEUR

toasted ham and Gruyère sandwich, bechamel

CROQUE MADAME

topped with a fried egg

DAILY SPECIALS

MONDAY

Coq au Vin

TUESDAY

Braised Beef Short Ribs

WEDNESDAY

Atlantic Salmon

THURSDAY

Frog’s Legs Persillade

FRIDAY

Bouillabaisse

DINNER

HORS D'OEUVRES

STOUT ONION SOUP GRATIN

GAZPACHO

ESCARGOTS BOURGUIGNONS

HAND-CUT STEAK TARTARE

SAUTEED GULF CRAB CAKES

POMMES FRITES WITH HARISSA AIOLI

FRIED CALAMARI WITH SPICY TOMATO COULIS

CHARCUTERIE PLATE

Spécialité de la Maison

MUSSELS

| Au Saffron | Meuniere | Basquaise

PLATS PRINCIPAUX

Steak Frites

maître d’hôtel butter

Trout Amandine

haricots verts, pommes bouchon

Roasted Chicken

pommes frites, sautéed spinach, jus

Moulard Duck Confit

frisée, pommes lyonnaise

Seared Sea Scallops

creamy polenta, haricot verts, sauce grenobloise

NY Strip au Poivre

pommes dauphinoise, sauce bordelaise

Grilled Lamb T-Bones

olive oil-mashed potatoes, grilled tomatoes

Angel Hair Pasta

tomato-basil fondue

Steamed Salmon

wilted spinach, almonds, hollandaise

Assiette de Fromage

CHEF'S SELECTION OF THREE CHEESES

with Garnish

SALADES ET SANDWICHES

FARM FRESH TOMATO SALAD

manchego, pickled onions

SMOKED PROSCIUTTO SALAD

watercress, apple, lemon, goat cheese creme

LYOINNAISE SALAD

lardons, frisée, poached egg, croutons, bacon vinaigrette

STEAK BROCHETTE SALAD

garlic dressing, grilled onions, mixed greens, shaved parmesan

GRILLED CHICKEN SALAD

spinach, preserved lemon, cucumber, cherry tomatoes, grilled bread

CAPITOL CAESAR

romaine hearts, sourdough croutons, garlic parmesan dressing sm/lg

BABY BIBB LETTUCE

and Champagne vinaigrette sm/lg

BRASSERIE BURGER

100% Angus beef patty

CROQUE MONSIEUR

toasted ham and Gruyère sandwich, bechamel

CROQUE MADAME

as above, topped with a fried egg

DAILY SPECIALS

MONDAY

Coq au Vin

TUESDAY

Braised Beef Short Ribs

WEDNESDAY

Cote du Boeuf for Two

THURSDAY

Frog’s Legs Persillade

FRIDAY

Bouillabaisse

SATURDAY

Roasted Pork Chop

GARNITURES

POMMES FRITES

POMMES DAUPHINOISE

WALTED SPINACH

HARICOTS VERTS

PRIX FIXE

CAPITOL CAESAR or BABY BIBB LETTUCE & CHAMPAGNE VINAIGRETTE or ONION SOUP G

| and

ROASTED HALF CHICKEN or STEAK FRITES or TROUT AMANDINE

| and

CRÉME BRÛLÉE or LEMON TART or PROFITEROLES

LATE NIGHT MENU

HORS D'OEUVRES

CHEF'S SELECTION OF CHEESES

CHARCUTERIE PLATE

CHEESE & CHARCUTERIE PLATE

POMMES FRITES

Spécialité de la Maison

MUSSELS

SALADES

SMOKED PROSCIUTTO SALAD

watercress, apple, lemon, goat cheese creme

STEAK BROCHETTE SALAD

garlic dressing, grilled onions, mixed greens, shaved parmesan

GRILLED CHICKEN CEASAR

romaine hearts, sourdough croutons, garlic parmesan dressing

SANDWICHES

STEAK FRITES

maitre d’ hotel butter

OMELETTE DU FROMAGE

BRASSERIE BURGER

100% Angus beef patty

CROQUE MONSIEUR

toasted ham & Gruyère sandwich, bechamel

CROQUE MADAME

as above, topped with a fried egg