219 West

Name: 219 West
Address: 219 W. Fourth St., 78701, TX, 78701
Telephone: 512-474-2194

219 W. Fourth St., Austin, TX 78701, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 6:00PM-12:00PM •Sunday: 6:00PM-11:00PM •

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Details

Cuisine: American (New), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

THE BEER MENU

American Tapas

SPICY CHEESE FRIES

with roasted red pepper ketchup | try it with a Freestyle Wheat

COCKTAIL CORNDOGS

with mustard and ketchup | try it with a Shiner

MINI BACON CHEESEBURGERS

with pickles and yellow mustard | try it with an Independence Pale Ale

CHIPOTLE MAC AND CHEESE

with garlic breadcrumbs | try it with a Pacifico

Entrees

BIG ASS BURGER AND FRIES

any sytle with shallot fries | try it with a XX Larger

CHAR-BROILED ITALIAN MEATLOAF

on cavatappi pasta with fire roasted tomato sauce | try it with a half & half

COUNTRY FRIED FILET MIGNON

with shallot fries and chipotle cream gravy | try it with a Red Hook

Dessert:

FRIED TWINKLE

with warm strawberry sauce | try it with a Woodchuck Apple Cider

THE MARTINI MENU

American Tapas

SPINACH AND MUSHROOM QUESADILLA

with roasted red peppers and balsamic reduction | try it with a Mexican Martini

JALAPENO CRAB DIP

with warm pita bread | try it with a Ketel 1 Martini

GRILLED ASPARAGUS WITH LUMP CRAB

with drawn butter and lemon | try it with a Citron Martini with a twist

SZECHUAN SHRIMP STIR FRY

in crispy wonton shells | try it with a Cosmopolitan

Entrees

CHICKEN FRIED YELLOWFIN TUNA

with wasabi mashed potatoes and hoisin sauce | try it with a Blackberry Martini

GRAHAM CRACKER CRUSTED FRIED SHRIMP

with habanero-mango vinaigrette and broccoli slaw | try it with a Grapetini

6 OZ TERIYAKI NEW YORK STRIP

with wasabi mashers, stir fry veggies and grilled pineapple | try it with Citron gimlet

Dessert:

MANGO FRITTERS

with grilled pineapple, mango sorbet and pepper jelly | try it with a Elixir

THE SCOTCH MENU

American Tapas

MINI MUSHROOM SWISS BURGERS

with roasted peppers | try it with a Talisker on the rocks

BAKED CRAB STUFFED MUSHROOMS

with garlic butter and toast points | try it with a Laphroiag

BEEF CARPACCIO

with capers, arugula and parmesan cheese | try it with a Ramy XO

SHALLOT FRENCH FRIES

with ketchup | try it with a Dewars 12 and soda

Entrees

GRILLED 4OZ. FILET MIGNON

with mushroom polenta, grilled asparagus and blue cheese butter | try it with Macallan 12yr

GRILLED LAMB CHOP

with blueberry Isreali couscous, pecans and rosemary blue cheese butter | try it with a Glenmorangie Sherrywood finish

Dessert:

PLANTAINS FOSTER

with pineapple & caramel sauce flambe | try it with a Pierre Ferrand Reserve

THE MINT JULEP MENU

American Tapas

GULF SEAFOOD BEIGNETS

with chipotle remoulade | try it with a Norther

BLACKENED CHICKEN SALAD

with chioptle ranch, tomato, jack cheese and garlic croutons | try it with a Southern Belle

MINI BLACKENED BURGERS

with red peppers & blue cheese | try it with a Mint Julep

Entrees

SPICY CAJUN SHRIMP SKEWERS

en brouchette & blackened with dirty rice | try it with a Gulf Breeze

CREOLE STUFFED SHRIMP

with grilled asparagus and spicy remoulade | try it with a Hurricane

BRONZED TURKEY BREAST

with Crawfish Tails and Pontchartrain Sauce | try it with an Apple Mojito

Dessert:

BLUEBERRY BREAD PUDDING

with Chambord cream | try it with a Longhom Iced Tea

THE WINE MENU

American Tapas

GRILLED CHICKEN LETTUCE WRAPS

with bacon, parmesan and roasted red pepper | try it with Fume Blanc

ASSORTED CHEESE PLATTER

with olive tapenade and toast rounds | try it with Pinot Noir

MINI CAPRESE BURGERS

with prosciutto, fresh mozzarella and basil | try it with Meriot

TEQUILLA SHRIMP SCAMPI

with cilantro and French bread | try it with Chardonnay

SPINACH AND ARUGULA SALAD

with raspberry champagne vinaigrette, bacon, mushrooms, blue cheese and banana chips | try it with Champagne

Entrees

VEGETABLE LASAGNA

with grilled eggplant, mushrooms, spinach and fire roasted tomato sauce | try it with Zinfandel

Dessert:

CABERNET POACHED PEAR

with raspberry aoli and creme anglaise | try it with a M. Chiarlo Nivole Muscato

THE TEQUILA MENU

American Tapas

YELLOWFIN & SHRIMP CEVICHE

with crisp plantain chips | try it with Corazon Fruit Infused Tequila

MINI FIESTA BURGERS

with poblano, onion & jack cheese | try it with a V.I.P. Rita

MEXICAN DOUBLE DIP

Salsa queso and tortilla chips | try it with a Greyhorse

SHRIMP TACOS

with avocado salsa | try it with a Mexican Martini

Entrees

CHICKEN ENCHILADA STUFFED BELL PEPPER

with blackbeans, pico de gallo, avocado salsa and sour cream sauce | try it with a Cabo sunrise

TURKEY FAJITAS

with cranberry pico de gallo and Cuban black beans | try it with Corazon Silver and cranberry juice

Dessert:

TRES LECHES

with espresso liquer infused cream | try it with Patron XO