Firefly Woodfire Grill & Bar

Name: Firefly Woodfire Grill & Bar
Address: 271 Main St., 02540, MA, 02540
Telephone: 508-548-7953

271 Main St., Falmouth, MA 02540, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Chipotle Firefly Wings

Dusted with Firefly house seasoning and grilled. Served with bleu cheese sauce

Middle Eastern Platter

Tabouleh, falafel, and hummus served with pita crisps

Pan Seared Crab Cakes

(2) Lump crabmeat cakes served with lemon Remoulade sauce

Baby Back Ribs

Served with mango barbeque sauce and red cabbage slaw

Native Littleneck Clams

Sauteed with linguica, tomatoes, garlic and sautéed spinach

Pan Seared Ginger Orange Sea Scallops

Seared with ginger orange juice, soy sauce, topped with fried carrots

Wood Grilled Platter for Two

Grilled duck spring roll, Firefly wings, mango bbq ribs, and wood grilled shrimp

Soups

Harvest Soup

A blend of pumpkin, butternut squash and carrot

Cape Cod Clam Chowder

A traditional favorite

Chef’s Selection

Salads

House Field Greens

with Vegetables

Baby Arugula Salad

Arugula with dried cranberries, goat cheese, pecans and cranberry vinaigrette

House Charred Caesar Salad

Grilled Romaine leaves, shaved parmesan, herbed croutons and roasted grape tomatoes | (Anchovies optional)

From the Wood Grill

16oz. Wood Grilled Rib Eye Steak

Served with Great Hill bleu cheese and apple smoked bacon new potatoes, candied balsamic onions, extra virgin olive oil, pink sea salt and rosemary

10oz. Bone In Filet of Beef Tenderloin

Roasted Fingerling potatoes, grilled asparagus and Bordelaise sauce

Grilled Native Swordfish

Served with creamy asparagus risotto, braised tomato and lemon basil compound butter

Wood Grilled Seafood Trio

Grilled Salmon, shrimp and scallops served with roasted root vegetable fregola and roasted red pepper coulis

Sauté Station

Red Wine Braised Short Rib

Served with mashed potato, roasted root vegetable and braising reduction

Homemade Pasta Bolognese

Fresh spinach fettuccine tossed with Bolognese sauce and shaved parmesan

Vegetarian

Blue Corn Tostada

Seasoned black beans, salsa cruda and Monterey Jack cheese layered between crisp tortillas with chipotle tomato sauce, lime sour cream and red cabbage slaw

Wild Mushroom Tarte

Sauteed wild mushrooms in sherry cream over puff pastry with fried leeks. Served with a side house salad.

Firefly Macaroni and Cheese

Our four cheese blend served with a side house salad. A "Firefly" Favorite!

Land and Sea

6oz. Filet Mignon and Baked Stuffed Shrimp

6oz. Filet Mignon and Baked Sea Scallops

6oz. Filet Mignon and Baked Stuffed Lobster Tail

From the Stone Oven

Baked Chatham Scrod

White wine lemon butter, jasmine rice and grilled asparagus

Herb Encrusted Rack of Lamb

Served with mashed potatoes and grilled tomato and eggplant caponata

Half Roasted Firefly Chicken

Served with mashed potato, haricots vert and cranberry chianti reduction

Pizzettas

Margherita

Fresh basil leaf with buffalo mozzarella and fresh chunky tomato sauce

White Pizza

Olive oil and garlic with fresh spinach, sliced tomato, ricotta and mozzarella

Bolognese

Classic sauce of beef and pork topped with fresh basil, red onion, and shaved parmesan cheese

Vegetarian

Mozzarella, broccoli, onions, roasted red peppers, mushrooms, olives, feta cheese

Sante Fe

Grilled chicken, peppers, onions, black beans, pico de gallo, jalapeno peppers and Monterey jack cheese

Create Your Own

Traditional sauce and mozzarella cheese base. Add your favorite toppings.

Sauces:

| Traditional | BBQ | Garlic & Oil | Pesto and Buffalo

Cheese

Toppings

Toppings