Fanny

Name: Fanny
Address: 425 Graham Ave., 11211, NY, 11211
Telephone: 718-389-2060

425 Graham Ave., Brooklyn, NY 11211, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Soup

House Salad

Steamed Mussels

in white wine and shallots, with fries

Provencal Tart

with fries or salad

Tortilla

potatoes, onions and egg cake | with home fries or salad

Eggs Cocotte

two baked eggs over tomatoes, red peppers and onions | with home fries, additional charge with Canadian bacon

Two Eggs Any Style and Canadian Bacon

with home fries or salad

Three Eggs Omelet

choice of two items:spinach, swiss, tomato and mushroom | with home fries or salad

French Toast and Fruits

Croque Monsieur

with fries or salad | additional charge with egg

Skirt Steak and Fries

Beef Burger

with fries or salad | additional charge with cheese

Portobello, Roasted Red Pepper, Spinach, Cheese and Tapenade Sandwich

with fries or salad

Fried Fish Sandwich

tartar sauce, with fries or salad

ON THE SIDE

Cheese Plate

with quince paste and green apple chutney

Cold Cuts Plate

Fried Artichokes

Olives

Mushroom and Spinach Fricassee

Snap Peas a la Barigoule

Ratatouille

Fries or Spanish Potato Salad

DESSERTS

Lavender Blanc Manger

with Vanilla Ice Cream

Sorbets

with Turon

Apple Strudel

with Fig Ice Cream

Chocolate Mousse

LUNCH MENU

LUNCH

Soup

House Salad

boston lettuce, mustard vinaigrette and fresh herb

Pate

Steamed Mussels

in white wine and shallots with fries

Tortilla

potato, onion and egg cake with fries or salad

Two Eggs Scrambled and Canadian Bacon

with fries or salad

Three Eggs Omelet

choice of two items: spinach, swiss, tomato and mushroom, with fries or salad

Provencal Tart

with fries or salad

Beef Burger

with fries or salad | additional charge for cheese

Pan Bagna

with tomatoes, eggs, tuna, white onions and anchovies | with fries or salad

Portobello, Roasted Red Pepper, Spinach, and Cheese Sandwich

with fries or salad

Fried Fish Sandwich

tartar sauce, with fries or salad

Skirt Steak and Fries

Vegetarian Tagine

with Couscous

ON THE SIDE

Cheese Plate

with quince paste and green apple chutney

Cold Cuts Plate

Fried Artichokes

Olives

Mushroom and Spinach Fricassee

Snap Peas a la Barigoule

Ratatouille

Fries or Spanish Potato Salad

DESSERTS

Lavender Blanc Manger

with Vanilla Ice Cream

Sorbets

with Turon

Apple Strudel

with Fig Ice Cream

DINNER

APPETIZERS

Soup

House Salad

boston lettuce, mustard vinaigrette and fresh herb

Smoked Duck Salad

with avocado and greens

Steamed Mussels

in white wine and shallots with fries

Marinated White Boquerones Salad

with Frisee, Hard Boiled Egg and Roasted Red Pepper

Grilled Calamari

with garlic olive oil

Cold Cuts Plate

ENTREES

Salad Nicoise

with tomatoes, eggs snap peas, tuna, black olives and anchovies over white rice

Grilled Pork Chop with Garlic Confit

and snap peas a la Barigoule

Roasted Chicken

with mushroom and spinach fricassee

Skirt Steak and Fries

Beef Burger

with fries or salad, additional charge for cheese

Pan Roasted Codfish

over ratatouille, with fried artichokes

Vegetarian Tagine

with Couscous

ON THE SIDE

Fried Artichokes

Olives

Mushroom and Spinach Fricassee

Snap Peas a la Barigoule

Ratatouille

Fries or Spanish Potato Salad

DESSERTS

Lavender Blanc Manger

with Vanilla Ice Cream

Sorbets

with Turon

Apple Strudel

with Fig Ice Cream

Chocolate Mousse

Cheese Plate

with quince paste and green apple chutney