(415) Asian Restaurant and Lounge

Name: (415) Asian Restaurant and Lounge
Address: 415 Presidio Ave., 94115, CA, 94115
Telephone: 415-409-0400

415 Presidio Ave., San Francisco, CA 94115, US

• Monday: 5:30PM-9:30PM •Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Pan-Asian, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Rolls

Crispy (415)

whole tempura of kanikama, spicy tuna, avocado, shiso and special sweet sauce

California roll

Kanikama and avocado

Hamachi roll

Yellowtail, scallion and tobiko

Alaska roll

Fresh salmon, avocado, cucumber and kaiware

Philly roll

Smoked salmon, cream cheese and cucumber

Salmon skin roll

Grilled salmon skin, cucumber, kaiware, scallion and gobo

Spicy tuna roll

Spicy tuna and cucumber

Spicy hamachi roll

Spicy hamachi, scallion and cucumber

Red Dragon

tempura kanikama, avocado and cucumber, wrapped with tuna, black tobiko and spicy sauce

hurricane

kanikama & asparagus wrapped with seared tuna topped with spicy radish, red onion and ponzu

kamikaze

spicy tuna & asparagus wrapped with albacore – garlic ginger soy

big eye

Kanikama, cucumber and gobo wrapped with seared yellowtail topped with sweet miso and jalapenos

dynamite

baked spicy sea bass and smoked salmon with California roll, mango and tobiko

Tokyo cowboy

Eggplant, asparagus wrapped with seared beef topped with red onion, scallions and ponzu sauce shiso, squash and pickled ginger, wrapped with edamame sheet

Combos

Omakase sushi (chef’s choice)

California roll and 6 kinds of assorted nigiri sushi

omakase sashimi (chef’s choice)

assorted fresh fish (12 pc)

Chirashi bowl

assorted sashimi over rice

Nigiri Sushi

Maguro

tuna

Kampachi

wild yellowtail

Hamachi yellowtail jack

Inari

sweet tofu

Tamago

egg

Ikura

salmon roe

Tobiko

flying fish roe

Wasabi tobiko

Shiro

albacore

Toro

fatty tuna belly

Sake

salmon

Sake

smoked salmon

Suzuki

sea bass

MUTSU

escolar

Niku

seared beef

Nasu

eggplant

HIRAMI

FLUKE

Aji

mackerel

Shiitake mushroom

Foie gras with tuna

Sashimi

Maguro

tuna

Hamachi

yellowtail jack

Sake

salmon

Shiro

albacore

Suzuki

sea bass

Kampachi

wild yellowtail

Aji

mackerel

Mutsu

escolar

Vegi rolls

Avocado roll

Asparagus roll

Cucumber roll

Grilled vegi roll

Grilled asparagus, shiitake, and pepper with spicy miso, wrapped with edamame sheet

Vegi rainbow roll

Avocado, asparagus, cucumber, gobo

TAPAS

Crispy shanghai scallion bread

“strange flavor” eggplant

Whole wheat naan

Sweet corn raita

Thai peanut chicken satay

toasted peanut-lime sauce

Lemongrass beef skewer

nuoc cham dipping sauce, peanuts, herbs and lettuce leaves

Ginger-lime salmon skewer

thai basil-mango dipping sauce

Coconut-rice fritters

herb salad

Pandan wrapped chicken

star anise

Golden pineapple

thai chili salt

Steamed edamame

sesame salt

”Beef from heaven”

green apple salad

SIDES

Steamed jasmine rice

Fried rice

wild mushrooms and green apple

egg noodles

pea shoots, red chilies and roasted garlic

Organic snow peas

soft tofu and garlic chives

Stir-fried green beans

black beans and ginger

Shanghai Baby Bok Choy

Shitakes, balsamic & crispy shallots

LAND

Goi cuon

vietnamese vegetable summer rolls, orange-hoisin

Green papaya salad

cherry tomatoes, green beans, mint and spiced cashew brittle

Heirloom Tomato Salad

jalapeno-mint dressing, lotus root & crispy shallots

Mondu

korean beef potstickers, black pepper-soy sauce

Yellow curry of chicken

with red grapes, tamarind, crispy noodles

Indonesian Pepper Flank Steak

roasted mitake mushrooms, soy tangerine reduction, tempura green beans

Barbequed beef short ribs

coconut braised, betel leaf, sweet chili glaze

Stir-fried cinnamon chicken

orange peel, mustard greens and charred scallions

SEA

Seared ahi tuna salad

Seared tuna, mixed greens with onion ponzu dressing

Ahi and watermelon poke

Peanut brittle, thai basil, seaweed salad, soy vinaigrette

New style ahi sashimi

black forbidden rice, watermelon radish, yuzu tapioca, thai basil puree

Umi masu

Tasmanian ocean trout, yuzu soy, pickled shallots, cilantro, chilies and yuzukosho

Shiro tataki

seared fresh albacore, marinated eggplant, garlic ponzu, shiso kaiware, red onion, ginger

Sake Battera

traditional pressed sushi roll, salmon, shiso and ikura

Green curry of salmon

eggplant, lime leaf, crispy shallot and thai basil

“Shaking Tuna”

stir fried big eye tuna, crisp potato, cherry tomato