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seared scallops wrapped with zucchini, topped with mango-lime salsa
rolled eggplants with goat cheese, marinated tomatoes and pesto
marinated tiger shrimps with avocado, melon & fresh herbs in a light lime-cumin sauce
pan seared quail, dried nectarines, crispy pancetta & verjuice
soup of the day made with fresh hand picked produce
| Burrata - PUGLIA fresh cream & unspun mozzarella curds. | Robiola - PIEDMONT & LOMBARDY blend of goat, sheep & cow- soft & buttery. | Crucolo - TRENTINO cow's milk, rich & buttery. | Pecorino la Tuscia - TUSCANY sheep's milk, aged 45 days, delicate. | Ubriaco - TREVISO cow's milk, soaked in cabernet, sweet & fragrant. | Parmigiano Reggiano - PARMA raw cow's milk, aged 24 months. | Gorgonzola - PO VALLEY cow's milk, strong aroma & flavor, cream
| Prosciutto Di Parma | Chorizo | Bresaola | Alpino Salami | Kosher Salami | Sopressata di Calabria (DOC) | Hungarian Salami | Salami Toscano
fresh pears poached in zinfandel port wine & maple syrup, burrata cheese, 25-year old dense balsamic
fresh baby artichokes, walnuts & hearts of palm salad with lemon dressing & shaved parmesan
watercress salad with baby spinach, dried apricots, toasted almonds & smoked salmon in a light raspberry vinaigrette
hearts of romaine salad with garlic croutons, anchovies & fig jam-blood orange-olive oil dressing
radicchio, arugula and belgian endive salad in light balsamic dressing topped with shaved parmesan
mozzarella, tomato sauce, basil with grilled chicken sausage
smoked salmon pizza with mozzarella, goat cheese & dill
special pizza of the day
linguine with grilled Hawaiian shrimp, manila clams and calamari in a light spicy white wine
homemade lasagna with turkey ragu in "piemontese" sauce
roasted chicken ravioli with "trapanese" sauce: fresh tomatoes, garlic, walnuts, bread crumbs, basil & capers
fresh wild boar & harissa ravioli with organic lentils and lima bean broth
fresh egg pappardelle, grilled corn, sun-dried tomatoes, fresh arugula, burrata cheese
fresh marjoram & orange zest tagliatelle with duck sausage, spicy african almonds, salsa rosa
potato pasta stuffed with assiago cheese, tossed with lamb ragu
chef's special risotto
free-range chicken breast with crispy skin, tumeric, berry tomatoes, fresh chives
grilled lamb chops, tabil, couscous, fall vegetables
slow oven roasted duck, dry figs, saba-orange honey sauce, red wine braised fennel
grilled salmon filet on a bed of spinach, marinated tomatoes & dijon, balsamic dressing
Adriatic fish soup with fresh seafood in a light spicy tomato, basil broth
broiled veal chop with burgundy and sage sauce
1/2 lb. loin of lamb with Tunisian spices, roma tomatoes, hot house cucumbers, assiago cheese, sauteed onions & harissa spread on brioche
grilled 16 oz. porterhouse steak, scallions, fresh rosemary, arugula, parmesan
grilled pork chop, organic sun-dried grapes, apple cider reduction, cinnamon candied cipolline
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