French 75

Name: French 75
Address: 3400 W. Olive Ave., 91523, CA, 91523
Telephone: 818-955-5100

3400 W. Olive Ave., Burbank, CA 91523, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch - Sample Menu

Starters

French Onion Soup Gratinée

Shrimp En Cassolette

Cognac Dijon Sauce

Spicy Ahi Tartare

Avocado, Chile Sauce, Sesame Wafers

Grilled Artichokes

Horseradish Dijon Aioli (Seasonal)

Pommes Frites

Fleur de Sel, Fresh Thyme, Dipping Sauces

‘Free Range’ Burgundy Escargots

Black Forest Ham, Mushrooms, Garlic Butter

Field Greens

Goat Cheese Beignet, Raspberry Hazelnut Vinaigrette

Butter Lettuce

Roquefort, Tomatoes, Toasted Almonds

Caesar Salad

Parmesan, Garlic Thyme Croutons

Steaks Frites

Flatiron Steak au Poivre 10 oz

Filet Mignon

New York Sirloin 16 oz

Entrées

Cheeseburger in Paris

8 oz Ground Angus on Toasted Brioche Bun served | with choice of two of the following: | Roquefort, White Cheddar, Gruyere, Applewood Smoked Bacon, Roasted Green Chile, Grilled Onions, Mushrooms, Avocado

Kobe 10 oz Culotte Top Sirloin Steak Sandwich

Open Faced with Onion Fritters and Peppercorn Sauce

French Dip

Sliced Rare Ribeye Steak, Horseradish Cream, French Onion au Jus

Croque Monsieur

Grilled Black Forest Ham, Raclette Cheese, Garlic Confiture

Grilled Pesto Chicken

Prosciutto, Fontina, Onion, Arugula, Ciabatta

French Club

Turkey, Avocado, Bacon, Tomato, Rustic Bread

Trio of French Sliders

Mini Brioche Buns, Roquefort Sauce

Le Petit Bistro Lunch

Half French Club, Croque Monsieur or Pesto Chicken Sandwich with Soup du Jour or French Onion Gratinée, Field Greens and Cottage Fries

Salad Rustique

Warm Rotisserie Chicken, Hearty Greens, Pine Nuts, Sun Dried Cranberries

Spinach and Grilled Chicken

Egg, Tomatoes, Cheddar, Mushrooms, Red Onion, Bacon

Walnut Crusted Salmon

Field Greens, Corn, Tomatoes, Bacon, Haricots Vert

Caesar Salad

Grilled Chicken or Prosciutto Wrapped Shrimp

Prime Rib Caesar

Rare Prime Rib, Parmesan Wafers, Fried Capers

Heirloom Tomatoes with Dungeness Crab

Red Onion, Red Wine Basil Vinaigrette

Halibut Picholine

Spinach, Capers and Picholine Olive Butter

Moules Frites

Chardonnay, Cream, Garlic, Pommes Frites

Macaroni & Three Cheeses with Smoked Chicken

Garlic Breadcrumb Crust

Boneless Short Ribs a la Bourguignon

Mashed Potatoes, Horseradish Cream

Prosciutto Wrapped Scallops

Creamed White Corn, Sage Brown Butter

Chicken and Forest Mushroom Crepes

Truffle Cream Sauce

Beef Stroganoff

Filet Mignon, Cremini Mushrooms, Dijon Sauce, Buttered Noodles

DINNER - Sample Menu

Starters

Plateau de Fruits de Mer

Pacific Oysters, Gulf Shrimp, King Crab Legs, Ahi Avocado Tartare served on shaved ice with Cocktail and Louis Sauces (serves two or four)

Shrimp En Cassolette

Cognac Dijon Sauce

Prosciutto Wrapped Scallops

White Corn Ragout, Crispy Sage Brown Butter

Grilled Artichokes

Horseradish Dijon Aioli (Seasonal)

French Mac ‘N’ Cheese

Gruyere Cheese, Mushroom Crisps, White Truffle Oil

‘Free Range’ Burgundy Escargots

Black Forest Ham, Mushrooms, Garlic Butter

French Onion Gratinée

Field Greens

Goat Cheese Beignet, Raspberry Hazelnut Vinaigrette

Butter Lettuce

Roquefort, Tomatoes, Toasted Almonds

Endive and Watercress

Green Apple, Spiced Walnuts and Roquefort Cheese

Heirloom Tomatoes

Red Wine Basil Vinaigrette and Roquefort Cheese

Steak Frites

Flatiron Steak au Poivre 10 oz

American Kobe Culotte Top Sirloin 10 oz

Porterhouse 24 oz

New York Sirloin 16 oz

Cote de Boeuf Prime Rib Chop 22 oz

Filet Mignon

Petit or grand cut

Entrées

Halibut Picholine

Spinach, Capers and Picholine Olive Butter

Trout Meuniere

Hazelnut Butter, Forest Mushrooms, Fingerling Potatoes

French Onion Salmon

Black Pepper Crust, Pommes Puree, Sweet Onion Jus

Moules Frites

Chardonnay, Cream, Garlic, Pommes Frites

Alaskan King Crab Legs

Steamed with Lemon and Drawn Butter

Short Ribs a la Bourguignon

Mashed Potatoes, Red Wine Sauce, Horseradish Cream

Double Cut Pork Chop

Braised Cabbage, Apples, Peppercorn Sauce

Roast Rack of Lamb

Fingerling Potatoes, Asparagus, Sweet Garlic Confiture

Two-Way Duck

Confit, Grilled Breast, Sun-Dried Cherry Sauce

Chicken and Forest Mushroom Crepes

Truffle Cream Sauce

Beef Stroganoff

Filet Mignon, Cremini Mushrooms, Dijon Sauce, Buttered Noodles

Sides

French Double Baked Potatoes En Cocotte

with Crème Fraiche, Cheddar, Bacon and Chives

Gratin Dauphinois

Pommes Puree with Roquefort or Truffle Butter

Duck Lyonnaise Potatoes

Pommes Frites

with Fleur de Sel and Fresh Thyme

Cottage Fries

with Parmesan and Garlic

Macaroni & Three Cheeses

Creamed Petit White Corn

French Green Beans Almondine

Ragout of Forest Mushrooms with Thyme

Champagne Battered Onion Rings

with dipping sauces

Steamed Asparagus Hollandaise

Creamed Spinach

with Bacon and Parmesan

Sample Menu

Dessert

Hot Callebaut Chocolate Soufflé

Cointreau Cream

Chocolate, Hazelnut and Banana Crepes

Vanilla Bean Ice Cream

Warm Rustic Apple Tart

Cinnamon Ice Cream, Caramel Sauce

Tahitian Vanilla Bean Crème Brûlée

Rosemary Shortbread

Chocolate & Espresso Chip Profiteroles

Chocolate Sauce

Selection of Ice Creams and Sorbets

“A Little Cheese”

Five Artisanal Cheeses, Fruits, Nuts and Grilled Breads