Boatyard Bar & Grill
Three fresh fluffy egg omelette filled with your choice of two fillings and a side of hash brown potatoes. | Choices include:
Two eggs cooked to perfection with a side of hash brown and your choice of bacon, ham, maple sausage link, or country sausage patty.
Two scramble eggs, bacon bits, and cheddar cheese served on top of our House made whole wheat pizza crust.
One egg scrambled or fried, with your choice of meat, cheese and bread and a side of hash brown potatoes.
| Country Sausage Patty | Maple Smoked Ham | Smoked Turkey | Bacon | Smoked Fish | Lump Crab
| Swiss | Pepperjack | Provolone | American | Cheddar | Muenster | Smoked Gouda | Havarti | Cream Cheese
| Thick-sliced Rye, White, Sourdough, Wheatberry | Croissant | Biscuits | Bagels | English Muffin
Two large pancakes served with a side of maple syrup.
Assorted sliced fresh fruit served with your choice of low-fat strawberry yogurt or cottage cheese.
Enjoy a toasted bagel delivered fresh daily from Bagels and (Plain, sesame, cinnamon raisin, poppy seed, everything)
Extra thick sliced French bread dipped in a batter rich with Grand Mariner and cinnamon then seared to a golden brown, served with your choice of bacon, country sausage patty, or maple sausage links.
Two eggs, any style, served over a flour tortilla with black beans, olives, guacamole, salsa, sour cream, green onions, fresh jalapenos, and finished with our house-made chipotle ranchero sauce.
Two poached eggs served over English muffins, and grilled smoked maple Ham, then topped with our house-made Hollandaise sauce.
Our house prepared Corned Beef shredded and tossed with grilled onions and shredded potatoes then topped with two eggs cooked any style.
Two poached eggs served over toasted English muffin and grilled tomato slices, topped with lump crabmeat, Hollandaise sauce and a sprinkle of Chesapeake Bay style seasonings.
Large shrimp steamed in Otter Creek Copper Ale, sweet onions, and classic Chesazpeake seasonings
Succulent mussels sautéed in rich garlic with fresh herbs, shallots and white wine.
Tender calamari rolled in Southwestern seasonings, breaded then cooked to a golden brown, served with chipotle mayo.
Lump blue crab with Parmesan cheese, artichoke hearts, spinach and onions baked to a golden brown and served with baguette slices.
Citrus marinated Gulf shrimp char grilled and served over roasted sweet corn and black bean sala.
Golden fried fritters loaded with conch and Caribbean seasonings are accompanied by a mango chili sauce for dipping.
Crispy wings tossed in spicy butter and Chesapeake Bay seasoning. Served with ranch dressing, celery and carrot sticks.
House smoked fish served with red onion, capers, baguette slices, and a creamy horseradish sauce. Ask your server about today's selection.
Handful of plump, juicy oysters dipped in a light buttermilk batter, fried to a golden brown and served with Cajun remoulade.
Jamaican jerk marinated chicken strips grilled and served with mango chutney for dipping.
Chicken tenders marinated inn buttermilk then lightly battered, crispy fried, accompanied with your choice of one of our house made sauces for dipping.
Golden brown flour tortilla filled with pulled chicken, pepperjack cheese, black olives, green onions, hot pepper jelly and cilantro topped with guacamole, sour cream and fresh salsa
Tri-colored tortilla chips loaded with pepperjack and Cheddar cheeses, black olives, green onions, fresh jalapenso, black beans then topped with house made salsa, guacamole and sour cream.
Tri-colored tortilla chips served with our house made salsa.
Strips of Portobello mushrooms lightly breaded with Japanese breadcrumbs and served with whole grain mustard sauce.
Thick cut sweet onions dipped in Otter Creek Copper Ale batter, fried to a golden brown, accompanied with your choice of one of our house made sauces for dipping.
Basket of our French fries smohtered in melted Cheddar and pepperjack cheese, then topped with hickory smoked bacon bits, served with our housemade Ranch for dipping.
Rich and spicy crab broth loaded with celery, onion, peppers, tomatoes, potatoes and chunks of lump blue crab meat.
Thick and creamy soup, full of lump crabmeat and laced with sherry.
Different variations of chili ask your servers for today's choice.
Check with your server for the daily selection.
Seasonal greens, chopped romaine and icebeerg lettuce tossed with shredded carrots, cucumber slices, grape tomatoes, garlic-herb croutons, and your choice of house-made dressing.
Large wedge of iceberg lettuce topped with our chunky blue cheese dressing or our creamy 1000 Island dressing.
Chopped romaine tossed with shredded Parmesan cheese, garlic-herb croutons, and our homemade Caesar dressing.
Chopped iceberg lettuce and seasonal greens tossed with pulled chicken, red bell pepper, slivered almonds, crispy wonton strips, and sesame oil dressing.
Mixed seasonal greens and romaine lettuce tossed with feta cheese, roasted peppers, Kalamata olives, and herb vinaigrette, topped with a grilled Portobello cap.
Grilled citrus marinated Gulf shrimp served over baby greens tossed in our house made Ranch dressing, garnished with roasted sweet corn and black bean salsa and fresh avocado.
Tender spinach leaves tossed with warm bacon vinaigrette, mushroom slices, hard-boiled egg slices, crumbled blue cheese, and toasted walnuts.
Ahi tuna steak dredged in Cajun spices and blackened to perfection, served on mixed greens tossed in Honey Balsamic dressing, garnished with red onions, grape tomatoes, wasabi peas, and toasted almonds.
Julienned grilled chicken breast glazed with BBQ sauce, served mixed greens tossed in our house made Ranch dressing, topped with bacon bits and shredded Cheddar cheese.
A jumbo crispy-fried Soft Shell crab served over fresh mixed greens tossed in our house made Lemon Vinaigrette, topped with tomato wedges, fire roasted red peppers, shredded pepper jack cheese, and pickled green beans.
8 oz. of fresh ground beef or 7 oz. of boneless skinless chicken breast served on our Challah roll with lettuce, tomato and sweet onion slices. | Cheddar cheese, American cheese, Provolone cheese, Swiss cheese, Muenster, Pepperjack, Havarti, sautéed mushrooms, sautéed onions, bacon, avocado slices, guacamole, salsa, jalapeno peppers, crispy onions.
Char-grilled Jamaican jerk-marinated chicken breast served on our Ciabatta roll with spicy mango mayonnaise and a side of fresh mango chutney.
Grilled beef medallions served open-faced on toasted Ciabatta with sautéed mushrooms, flash fried chili onions and hollandaise sauce.
Buttermilk battered chicken tenders fried golden brown, tossed in house made Buffalo sauce, and served on a toasted onion roll with lettuce, tomato and a side of blue cheese dressing.
Ask your server about the special for the day
Cuban-style roasted pork & ham sliced thin, piled high on a mini-baguette with yellow mustard, sliced dill pickles, Swiss cheese, toasted and pressed to perfection on our Panini grill.
Deli sliced corned beef layered on thick-sliced rye bread with 1000 Island dressing, Swiss cheese, and fresh sauerkraut, griddled to perfection.
Our fresh fish fillet of the day pan seared and lightly seasoned with lemon pepper. Served on a Challah roll with red pepper aioli and lettuce. (Seasonal selections will include grouper, mahi-mahi, and tuna.)
Lump blue crab, artichokes, spinach, and Parmesan cheese served open-faced on our house Ciabatta bread with tomato slices and cheddar cheese melted to a golden brown.
Our pan-seared 6 oz. lump crab cake traditionallly seasoned and served on a Challah roll with house-made Tartar sauce.
A soft-shell crab dipped in buttermilk, and lightly coated with Japanese breadcrumbs and cornflake crumbs, fried to a golden brown and served on a toasted thick-sliced sourdough bread with lettuce, tomato and our housemade Tartar sauce.
A vegetarian patty made from mozzarella, brown rice, mushrooms, grilled ot perfection, served on a our Whole-Wheat Oat Roll with Tomato-tapenade mayonnaise, lettuce, tomato, and sweet onion slices.
An herb marinated Portobello cap char-grilled and layered on our Whole-Wheat Oat Roll with provolone, roasted peppers and sun-dried tomato pesto.
Thinly sliced smoked turkey piled high on our lightly toasted Ciabatta roll, smothered with red pepper mayonnaise, and topped with bacon, avocado, lettuce and tomato.
Prosciuttini, Hot Capicola, Genoa Salami, Provolone, lettuce, tomato, sweet onion slices, hot pepper relish, herb vinaigrette on a toasted mini-baguette.
Our house-cooked Roast Beef and Smoked Turkey paired with Maple Smoked Ham and Muenster cheese served on thick-sliced sourdough with mayo, lettuce, tomato, and onions.
Combo with Corned Beef and Pastrami piled high with Swiss cheese on thick-sliced rye with a side of whole-grain mustard.
our house-cooked rare Roast Beef thinly sliced served on an onion roll with Smoked gouda, shaved red onion slices, lettuce, and horseradish cream
Thinly sliced prosciutto, fresh mozzarella, and tomato-tapenade mayo with fresh tomato and Vidalia onion slices served on Ciabatta bread.
One of our house-made salads served on your choice of bread with lettuce and tomato or on a bed of greens, Choices include egg, chicken, and tuna
Choose from any of our delicious deli meals and cheeses, your own choice of toppings, and also your choice of bread
| Rare Roast Beef | Smoked Turkey Breast | Prosciuttini (Pepper Ham) | Maple Smoked Ham | Pastrami | Corned Beef | Cuban Pork | Genoa Salami | Domestic Prosciutto | Pepperoni | Capicola
| Whole Wheat Oat Roll | Challah Roll | Ciabatta Panini | Mini-baguette | Croissant | Onion Roll | Thick-sliced Rye | Thick-sliced Sourdough | Thick-sliced Wheatberry | Thick-sliced White
| Swiss | Muenster | Provolone | Havarti | Pepperjack | Smoked Gouda | Cheddar | Fresh Mozzarela | American | Feta
| Mayo, yellow mustard, Dijon mustard, whole-grain mustard, horseradish cream, dill mayo, tomato-tapenade mayo, red pepper mayo, chipotle pickled red and green peppers, cherry pepper relish, pepperoncinis, pickles, black olive slices, Kalamata olives, herb vinaigrette, honey balsamic vinaigrette
Mango aioli, jerk chicken strips, red onions, pineapple, shredded mozzarella.
Marinara, fresh mozzarella, olive oil, shredded Parmesan, fresh garlic, and fresh basil.
Olive oil, Feta cheese, Kalamata olives, roasted red peppers, Portobello strips, fresh oregano and basil.
Barbecue sauce, shredded Cheddar cheese, grilled chicken breast, scallions, bacon bits, and red onions.
Marinara sauce, shredded mozzarella, Portobello strips, diced fresh tomatoes, spinach, broccoli, and black olives.
Create your own pizza by choosing one of our sauces and two toppings from the first list. Additional toppings may be added from the following lists.
| Marinara, Alfredo, Sun-dried Tomato Pesto, or Olive Oil
| Extra Cheese | Jalapenos | Fresh Spinach | Fresh Garlic | Fresh Tomato | Kalamata Olives | Roasted Red Peppers | Bacon Bits | Sausage | Genoa Salami | Mushrooms | Red Onions | Pineapple | Banana Peppers | Feta | Green Bell Peppers | Red Bell Peppers | Pepperoni | Smoked Turkey | Hot Capicola | Vidalia Onions | Scallions | Pepperoncinis | Sweet Pickled Peppers | Broccoli | Portobello strips | Sliced Black Olives | Peppered Ham | Maple Smoked Ha
Assorted vegetables sautéed with garlic in a light white wine sauce and tossed with the Chef's choice of pasta.
Julienned chicken breast lightly pan-seared with red bell peppers, mushrooms and onions, tossed in sun dried tomato pesto sauce with the Chef's choice of pasta.
New England cod dipped in Otter Creek Copper Ale batter and fried golden brown. Served with crispy fries, and homemade tartar sauce and malt vinegar for dipping.
A fresh salmon fillet grilled and basted with fresh lemon, garlic and house seasonings. Served with the fresh vegetable of the day and mashed potatoes.
Two pan seared lump crab cakes served with our house made Tartar sauce, fresh vegetables, and mashed potatoes.
A 10 oz. New York Strip steak grilled to perfection and served with a crispy onion ring, fresh vegetables, and mashed potatoes.
A 4 oz. beef tenderloin medallion grilled to perfection and topped with Hollandaise, and our house made crab cake served with fresh vegetables and mashed potatoes.
Please confirm that this restaurant at this location is permanently closed...