Rocco's Capriccio

Name: Rocco's Capriccio
Address: 846 Fawn St., 21202, MD, 21202
Telephone: 410-685-2710

846 Fawn St., Baltimore, MD 21202, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasta Freddi

Pomodori Alla Caprese

Fresh sliced tomatoes & homemade mozzarella drizzles with extra virgin olive oil & basil.

Prosciutto Di Parma

Prosciutto imported from Parma Italy served with sweet melon.

Salmon Affumicato

Smokes salmon served topped with goat cheese, capers, onions & extra virgin olive oil.

Carpaccio Fantasia

Thin slices of raw beef tenderloin with olive oil, lemon and parmigiana cheese.

Antipasta Caldi

Funghi Farciti

Mushroom caps stuffed with eight different cheeses.

Vongole Alla Marinara

Fresh clams' sautéed in olive oil, garlic and plum tomatoes.

Cozze alla Marinara

Fresh mussels’ sautéed in olive oil, garlic and plum tomatoes.

Funghi Portobello alla Griglia

Grilled Portobello mushrooms in olive oil & garlic topped with gorgonzola cheese.

Calamari Fritti

Fresh deep fried squid served with marinara sauce.

Antipasta Della Casa

Mussel’s clams & shrimp sautéed in extra virgin olive oil, garlic and tomatoes.

Zuppe

Tortellini Brodo

Pasta E Fagioli

Minestone

Soup of the day

Insalata

House Salad

Mixed green salad in a Balsamic vinegar, extra virgin olive oil dressing.

Spinach Salad

Fresh spinach and mushroom in a balsamic vinaigrette with bacon.

Caesar Salad

Romaine lettuce tossed with croutons in a creamy Caesar dressing.

Pasta Classico

Penne Amatriciana

Penne pasta with onions pancetta (Italian bacon) basil in a tomato sauce.

Cheese Ravioli

Cheese filled ravioli in a whole plum tomato sauce.

Gnocchi

Potato dumpling served in a homemade tomato sauce.

Linguine Pomodore

Linguine served in a whole plum tomato sauce with sautéed onion and garlic.

Linguine Vongole

Linguine with fresh clams, choice of red or white sauce.

Calamari Marinara

Calamari served in a plum tomato sauce over a bed of linguine.

Fettucine Alfredo

Fettucine pasta served in a parmigiana cheese cream sauce with chicken and shrimp.

Linguine Primavera

Fresh seasonal vegatables sautéed in a tomato sauce over linguine pasta.

Linguine Bolognese

Fresh meat sauce served over Linguine pasta.

Paglia Fieno

Ground sausage served in a tomato sauce with fresh mushrooms over linguine.

Pollo

Pollo alla Fiorentina

Breast of chicken served in a white wine sauce over spinach topped with prosciutto and mozzarella.

Pollo alla Pirata

Breast of chicken sautéed in a white wine with onion and mushrooms.

Pollo Margherita

Breast of chicken sautéed in white wine with artichoke hearts and sun dried tomatoes.

Pollo Parmigiana

Breast of chicken breaded and fried topped with tomato sauce and mozzarella cheese.

Vitello

La Piccata Rosalina

Veal sautéed in white wine with capers and fresh lemon.

Vitello Parmigiana

Veal breaded and fried topped with tomato sauce and mozzarella cheese.

Fantasia Alla Romana

Veal scallopine sautéed in white wine topped with prosciutto and mozzarella cheese.

Vitello Alla Rocco

Veal sautéed in Marsala wine with mushroom, cream, gorgonzola cheese and plum tomatoes.

Vitello di Marsala

Veal sautéed in a sweet Florio Marsala wine with cream, mushrooms and a touch of tomato.

Manzo

Filetto Di Barolo

Filet mignon in a Barolo red wine sauce with mushrooms.

Filetto Guiseppe

Filet mignon in a brandy cream sauce with fresh red bell peppers.

Filetto di Gargano

Filet mignon topped with prosciutto & Fontina cheese in a cream sauce.

Agnello

Costoletto Di Agnello

Seared rack of lamb glazed with goat cheese and Dijon, herb crusted and baked.

Alla Griglia O Arrabbiata

Rack of lamb grilled and served a touch spicy with roasted red peppers and shitake mushrooms.

Pesce

Salmon alla Veneziana

Fresh salmon served in a white wine cream sauce with a touch of tomato.

Salmon Al Funghi

Fresh Salmon served in a brandy cream sauce with fresh mushrooms and a touch of tomato

Grouper Livornese

Fresh grouper broiled and served in a fresh chopped tomato sauce with capers and Kalamata olives.

Del Mare

Penne Di Rocco

Large shrimp and scallops served in a tomato sauce with mushrooms.

Fettucine Di Mamma

Large shrimp and scallops served in a cream sauce with a touch of tomato.

Scampi Capriccio

Shrimp sautéed in a brandy cream sauce with fresh garlic over Linguine.

Scampi Pizzaiola

Shrimp sautéed with garlic and basil in a tomato sauce over Linguine.

Penne al Salmone

Smoked salmon sautéed in a vodka pink sauce over penne pasta.

Penne Amore

Large shrimp and chicken breast served in a tomato sauce with mushrooms.

A la Carte