Royal China Club

Name: Royal China Club
Address: 40-42 Baker St.
Telephone: 020-7486-3898

40-42 Baker St., London, , UK

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Details

Cuisine: Dim Sum
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

Catch of the Day

Wild Scottish Lobster

Canadian Lobster

Scottish Stone Crab

Canadian Crab

French Turbot Fish

Australian Geo Duck Clam

Scottish Wild Langoustine

Scottish Scallop

Scottish Razor Clam

Scottish Wild Oyster

American Whelk

Alaskan King Crab

Soup

Soup of the Day

Lobster and Spinach Soup

Superior Shark's Fin

with Fresh Crab Roe

'Double Delight' Shark's Fin

Braised Shark's Fin and Bamboo Pith in Clear Soup

Buddha Jump Over The Wall

Abalone, Shark's Fin, Trepang and Han Soup

Pumpkin's Soup

with Crab Meat & Almond

Dry Scallop

with Shredded Duck Soup

Fish Soup

with Bamboo Pith and Coriander

Rainbow Beancurd Soup

Starter

Deep Fried Chilli Soft Shell Crab

with Salt and Peppercorn

Baby Squid Marinated

with Chilli Oil (cold)

Grilled Jumbo King Prawn in XO Sauce

Royal China Crispy Aromatic Duck

Served with Pancake, Spring Onion and Cucumber | Whole £38.00 | Half £22.00

Mini Spare Ribs

with Fruity Sauce

Pan Fried King's Scallop

with Foie Gras

Crispy Prawns Tempura

Crispy Aromatic Duck Roll

Thai Style Chicken Slicse

with Fresh Mango

Assorted Cold Starters

Seaweed / Smoked Fish

Spicy Diced Veal Served in Crispy Golden Cups

Fragrant Stir Fried Minced Vegetable Wrapped in Rice Paper

Crispy Vegetarian Rolls

with Vermicelli

Steamed Seafood Dim Sum Platter

Fried Mixed Dim Sum Platter

Steamed Shanghai Mini Pork & Crab Meat in Juicy Bun Platter

Grilled Japanese Style Chicken Dumplings

Steamed Vegetarian Dim Sum Platter

Butterfly Prawns

Leg of Chicken

with Mango

Main Course

Grilled Fillet Steak

Stir Fried Veal

with Black Pepper and Garlic

Pan Fried Skewers of Veal

with Lemongrass

Wok Grilled Lamb Chop in Black Pepper Sauce

Stir Fried Shark's Fin

with Crab Roe and Egg White

Braised Japanese Tofu

with Minced Pork

Braised Ma-Poh Tofu

with Minced Beef

Sautéed Chilli Tofu (Chicken) Szechuan Style

Stir-Fried Seasonal Vegetables

Pan Fried Whole Dover Sole in XO Sauce

Steamed Sea Bass

with Ginger & Spring Onion

Classic Roast Duck Cantonese Style

Baked Chilean Cod Fillet

with Minced Pork & Mushroom Sauce

Stir Fried Sliced Duck in Yellow Bean Sauce

Corn Fed Spicy Chicken

Sautéed with Caramel

Crispy Chicken

with Crusted Garlic

Hot Chilli Chicken

with Crispy Vegetables

Roasted Cripsy Belly Pork

Steamed Minced Pork

with Salted Egg

Sweet & Sour Pork Ribs

(Hong Kong Style)

Prawns

Sautéed with Mixed Fruits in Wasabi Sauce

Frog's Leg Stir Fried

with Wind Dried Ham

Razer Clams Stir Fried

with Fresh Lily in XO Sauce

Lobster

with Suger Snap Pea in XO Sauce

Sautéed Prawns

with Creamy Sauce

Stir-Fried Prawns

with "Early Spring" Tea Leaves

Steamed White Eel

with Orange Peel / Black Bean Sauce

"Chiu Chow" Style Sautéed King Scallop

Baked Cod Fillet

with BBQ Sauce

Sautéed Fillet of Dover Sole

Rice and Noodle

Shark's Fin and Steamed Rice

Mixed Seafood Rice Wrapped in Egg White

with Abalone Sauce

Fried Rice

with Egg White and Dried Scallop

Hong Kong Style Special Fried Rice

with Mixed Meat

"Royal China Club" Lotus Leaf Rice

with Mixed Meat

Mixed Seafood Noodle or Ho Fun Soup

Fried Ho Fun

with Veal

Dessert

Fresh Papaya Poached

with Bird's Nest

Sweet Soya Bean Curd Jelly

(Cold)

Lychee Jelly

with Fresh Rose

Sweet Manago Pudding

with Black Glutinous Rice

Coconut Moss Dumplings

with Black Sesame

Baked Mini Pumpkin Pie

Carrot Cake

with Turnip Paste

Egg Tart Boat

with Bird's Nest

Malaysian Style Sponge Cake

DIM SUM MENU

Chef's Favourites

Chicken Siu Mai

with Mini Abalone

Pan Fried Fillet of Duck Breast Rolls

Fried Crispy Fish Fillet Wrap

Pan Fried Chicken Dumplings

with Baby Green

Supreme Vegetarian Steamed Bun

Steamed Seafood Dumplings

with XO Spicy Sauce

Pan Fried Ostrich Fillet in Black Pepper Sauce

Seafood Dumpling Soup

with Bamboo Pith

Steamed Oyster Mushroom Rolls

with Abalone Sauce

Steamed

Shrimp & Pork Dumplings Soup

with Shark's Fin

Steamed Lobster Dumplings in Rice Wine Sauce

Minced Pork Sumplings

with Crab Roe 'Siu Mai'

Steamed Shanghai Juicy Pork Dumplings

with Crab Meat

Prawn & Bamboo Pith Dumplings

Prawn & Chive Dumplings

Glutinous Rice

with Ham and Chicken in Abalone Sauce

Mix Seafood Dumplings

with Salted Egg Yolk

Supreme Vegetarian Dumplings

Scallop Dumplings

Chicken Feet in XO Sauce

Spare Rib Cubes in Black Bean Sauce

Char Siu Pork Bun

Baked Fried

Deep Fried Lobster Dumplings

Baked Char Siu Pork Puff

Deep Fried Crispy Duck Puff

Chef's Special Crispy Seabass Rolls

Mini Spring Rolls

with Shredded Duck

Sesame Paper Prawn Rolls

with Mango

Crispy Crab Rolls

with Minced Prawn Wrapped in Seaweed

Turnip Paste

with Wild Dried Meat (Pork)

Crispy Vegetarian Rolls

Vietnamese Spring Rolls

Pan Fried Dried Shrimp Cheung Fan

with XO Sauce

Cheung Fun

Royal China Club Cheung Fun

(Fish, Scallop & Prawn combination)

Prawn Cheung Fun

with Baby Chives

Supreme Vegetable Cheung Fun

Scallop Cheung Fun

with Winter Cabbage

'Char Siu' Pork Cheung Fun

Fillet of Dover Sole Cheung Fun

Rice & Noodle

Shark's Fin and Steamed Rice

Mixed Seafood Rice Wrapped in Egg White

with Abalone Sauce

Fried Rice

with Egg White and Dried Scallop

Hong Kong Style Special Fried Rice

with Mixed Meat

"Royal China Club" Lotus Leaf Rice

with Mixed Meat

Mixed Seafood Noodle or Ho Fun Soup

Fried Ho Fun

with Veal

Toasted Noodle

with Mixed Seafood in XO Sauce

Braised E-Fu Noodle in Soya Sauce

Toasted Noodle

with Shredded Pork

Stir Fried Udon

with Veal in Black Pepper Sauce

Supreme Vegetarian Fried Noodle

Steamed Glass Ho Fun

with Spare Rib Cubes

Dessert

Fresh Papaya Poached

with Bird's Nest

Sweet Soya Bean Curd Jelly

(Cold)

Lychee Jelly

with Fresh Rose

Sweet Manago Pudding

with Black Glutinous Rice

Coconut Moss Dumplings

with Black Sesame

Baked Mini Pumpkin Pie

Carrot Cake

with Turnip Paste

Egg Tart Boat

with Bird's Nest