Portal

88 St. John St., London, , UK

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Details

Cuisine: Mediterranean, Portuguese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

MENU

STARTERS

SOUPS

| Fish and seafood soup £8.00 | ‘Caldo Verde’ £7.00

SALADS

| Portuguese Crab Salad £14.00 | Confit of Eel pie £11.00 | Grilled and marinated asparagus in symphony £8.50 | Crispy baby vegetables £6.00 | Foie gras £14.50 | Veal carpaccio in harmony £10.00 | Special of the day £8.50

MAINS

FISH

| Tuna tataki on grilled vegetables, rice vinegar and soy sauce, garnished £22.00 | Monkfish and scallops £19.00 | Duo of bacalhau £18.00 | Sautéed sea bass £19.00 | Roasted red mullet and scallops, crispy carrots £19.50 | Sautéed fish selection of the day £17.50 | Grilled salmon £19.00 | Chef’s special of the day £18.00

VEGETARIAN

| Gluten free | Roasted and marinated Tofu £13.00 | Vegan | Roasted tomato £13.00 | Vegetarian | Vegetable lasagne £12.00

MEAT

| Roasted rack of lamb in cream, honey and walnut sauce £19.00 | Black pork loin £17.00 | Grilled sirloin steak £21.00 | Wild Boar stew in a terracotta pan £20.00 | Braised Bisaro £20.00 | Chef’s special of the day £18.00

DESSERT

“Leite crème”

with champagne kirsch

Sweet Portuguese rice pudding

with ‘sericaia’ and green tea foam

Pudding ‘abade priscos’

with lemon ice cream and port reduction

Strawberry cheese cake

with champagne foam

Portuguese apple tart

with saffron ice cream

Demi cuit of two chocolates

with Mandarin ice cream

Pasteis de nata

with creamy cappuccino

Portal ice cream and sorbets selection

Portal cheese board, granny smith, Portuguese quince and biscuits

Selection of seasonal fresh fruit

EARTHENWEAR

Grilled rib of beef in a terracotta pan

with garlic olive oil, roasted new potatoes and mange tout peas

Portuguese Seafood rice

with chopped coriander

Traditional Portuguese Roast Suckling Pig Pre order only

each pig feeds 12-14 diners and is served with mixed salad, Per Pig deep fried home made potatoes and sliced oranges.

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