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greek cheese flambéed tableside
phyllo dough with spinach and feta cheese
hummus, taramosalata, babaganoush and warm pita bread
artichokes with a parmesan cream sauce and pita wedges
fried or grilled calamari served on lemon arugula and remoulade
an array of eggplant, tomato, capers, pine nuts, black olives and basil
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goat cheese with olives, tomatoes, dill and caramelized onion
tomato, basil and fresh mozzarella
babbaganush, bell peppers, tomato, onion, feta and extra virgin olive oil
grilled chicken, kalamata, capers, smoked gouda
pepperoni, mozzarella, arugula and rustic marinara
fresh mozzarella, tomato and basil finished with a balsamic reduction
spring mix, fresh seasonal berries, cumin toasted pine nuts, and raspberry vinaigrette
chopped romaine, tomato, cucumber, red onion, kalamata olives, feta and an herbed red wine vinaigrette
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing | add grilled:
spring mix with tomato, cucumber balsamic vinaigrette
chopped parsley, bulgar wheat, diced tomato and onions mixed with lemon and olive oil
ground lamb and beef with onions, garlic, parsley and mint served over rice
mussels steamed in wine and saffron
creamy arborio rice with an array of fresh grilled vegetables
cod cakes served with a lemon red pepper aioli
mediterranean pork, lamb, or chicken over rice
grilled mild italian sausage with green pepper, onion and potato finished in a rustic chianti marinara
baked shrimp in a white wine and garlic butter crust accompanied with a spring mix
fresh seasonal vegetable with garlic and wine sauce | add grilled:
free range amish chicken marinated in evoo and fresh herbs, served with roasted red potatoes and seasonal vegetables
grilled atlantic salmon, topped with tomato tapanade, served with sautéed spinach and vegetable cous cous.
portobello ravioli with a four cheese sauce and toasted pine nuts
scallops, served with red bell pepper coulis and seasonal vegetables
marinated skirt steak served with roasted red potatoes and papaya salsa
slow roasted lamb shank with garlic mashed potatoes and vegetable
served with grilled vegetable cous cous and mint lamb au-jus
two beef tenderloins grilled to perfection with fresh cut frites
chef's choice
marinated grilled pork chop with garlic mashed potatoes and vegetable
rich flourless molten chocolate cake with a chocolate ganache center
three layer meringue cake with white and dark chocolate mousse
vanilla bean custard & caramelized sugar
layer of buttered phyllo pastry packed with nuts and sweetened with a honey lemon syrup
cool refreshing italian dessert made with lady fingers, marscapone and esspresso
sorbet and ice cream of the day
brie, gouda and kasseri cheeses served with pita and fruit
dill and garlic goat cheese puree, olives, tomato, caramelized onions and chopped scallions
tomato, fresh basil and mozzarella
eggplant, peppers, roasted garlic, tomato, onion, mozzarella, feta and roasted garlic evoo
grilled chicken, black olives, capers, smoked gouda and mozzarella
pepperoni and mozzarella with a rustic marinara sauce
ground lamb and beef mixed with onions, garlic, parsley and mint served on rice
cod cakes served with tomato and arugula with a lemon red pepper aioli
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