Collage

Name: Collage
Address: 23 Wall St., 11743, NY, 11743
Telephone: 631-427-5256

23 Wall St., Huntington, NY 11743, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
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SOUP & SALAD

Soup of the Moment

Here Today and Gone Tomorrow

The Collage Salad

Baby Greens tossed in a Roma Tomato Balsamic Sour on a bed of feathered Cucumbers topped with Crumbled Boursin Cheese in a Vine Ripened Tomato bowl

The "B.L.T." Salad

A Chiffonade of Iceberg Lettuce tossed with Apple wood Smoked Bacon, Heirloom Tomatoes and Sherrified Gorgonzola Vinaigrette on Black Pepper Brioche Croutons

A “Frizzy” Salad

Bartlett Pear Jardinière tossed with Orange Marmalade Caesar topped with Frizzy Lettuce, Candied Pistachios, Smoked Salmon Bacon, & Gorgonzola Cheese

Small Bites

Curried Honey and Soy Seared Scallop Lollypop

Served in a series resting on Sesame Seaweed Salad in a pool of Tahitian Ginger Hummus

Burger “Ménage A Trios”

(All Three Served on Garlic Knots) | (1) The American Classic -topped with Hickory Smoked Bacon and American Cheese | (2) The Sushi Seared Tuna Burger- with Seaweed Salad and Asian Chile Aioli | (3) The Southern Bella-Grilled Portabella topped with Roast Pepper Chipotle Slaw

“ Tuna Palooza ” (A Tuna Quadrophenia)

Seasame Seared Ahi Tuna with Sriracha Aioli & Pea Sprout Salad Sashimi Tuna x 2 with a spicy Tuna Mousse on Carrot Ginger Espuma Sugar Cane Tuna Lollypop with a zig of Sesame Ginger Jus Mango Tuna Tartar with a zag of Guacamole Emulsion

Smoked Atlantic Salmon Tempura

Rolled with Charred Scallion Cream Cheese Mousse, and Soy scented Watercress Slaw circled by Asian Chili Aioli and crunchy Wasabi Peas

Asian Inspired Ginger BBQ Pulled Pork

On a Grilled Corn Bread Crouton topped with fried Bean Thread Noodles in a puddle of Thai Spiked Duck Sauce

“Giant” Wild Mushroom and Veal Ravioli

Served in a Cabernet Cream Demi , topped with fresh Roma Tomato and Torn Basil Concasse with Shaved Parmesan Reggiano Cheese

Dinner Time

Horseradish and Gorgonzola Crusted New York Strip

Served atop a mound of Shallow Fried Tuscan White Bean and Beef Jerky Potato Hash with 20 year old Tawny Port Demi Glace

Asian Chile and Tamari Seared Escolar

(A.K.A. White Tuna) Served side by side on Bean Thread Vermicelli & Grilled Scallion Cakes with Sun Flower Sprout, Watercress Slaw, and Sriracha Aioli

Yummy Grilled Pork “Tummy”(A.K.A. Pork Belly)

Served on Apple wood Smoked Bacon and Sweet Potato “ Risotto” with a Spicy Peanut BBQ sauce (don’t be scared, it’s not that spicy)

Wasabi Pea Crusted Long Island Duck Au Poivre

Served along side Curried German Sweet Potato Salad and Cranberry Duck Confit

Teriyaki and Sesame Seared Sashimi Style Ahi Tuna

Served atop Gingered Potato Leek Latkes and Pea Shoot, Watercress Slaw tossed in a Mango Chipotle dressing with Avocado Aioli

Mambo Chicken Italiano

(Dean Martin’s Favorite Dish) Lightly Breaded Chicken Cutlets topped with warm Roma Tomato Bruschetta and Boursin Cheese paired with Herbed Parmesan Spetzle in a Pesto Cream Sauce

“South of the Border” Seared Chilean Sea Bass

Topped with charred Corn Hummus, served beside an “ Open Faced ” Tamale And Gazpacho Salad with Toasted Macadamia Nut Mole’

Mardi Gras Filet Mignon

Served on Southern Style “ Shrimp and Grits” with a Charred Cipollini and Heirloom Tomato

Seafood “ Clam Chowder “ Cakes (It’s like a Hampton’s Seafood Picni

Scallops, Crab, Shrimp, Clams and all the other “ Chowder Stuff ” mixed into cakes, pan seared and served with Sweet Potato Summer Salad and Old Bay Aioli

Simply Grilled

Served with Garlic Whipped Potatoes and Grilled Asparagus

FINISHING TOUCHES

“FAH Getta Bout it” Cannoli

2 Candied Hazelnut Crusted Cannoli, Flooded with Chocolate Mousse and Drizzled with Black & White Cookie Sauce Cockburn’s 10 year Tawny Port

“Too Much” Chocolate

A Flourless Chocolate Lava Cake Served with Vanilla Ice Cream And a Triple Chocolate Latte Sauce 1999 Taylor Fladgate Late Bottle Vintage Port

Collage Enchiladas

Sweet Cream Cheese wrapped in Cinnamon Sugared Flour Tortillas Topped with Vanilla Cream and Strawberry Mint Salsa Bonny Doon Sweet “Viognier Doux”

Mango Mousse Napoleon

Served “Shortcake Style”, with Mango Mint Salsa and Topped with “Chantilly Lace with a Pretty Face.” 1999 Baron Philippe de Rothschild Sauternes

Summer “Berry Good” Biscuits

A Trinity of Wild Berries in Jamaican Sweet Rum layered between Country Biscuits and Vanilla Bean Ice Cream