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WITH JUMBO LUMP CRABMEAT
FRESH TOMATOES, GRATED PARMESAN
WITH SEA WEED SALAD & SOY DIPPING SAUCE
IXED GREENS WITH RASPBERRY VINAIGRETTE, AGED GOAT CHEESE AND TOASTED ALMONDS
WITH FRENCH BREAD AND OLD BAY CRACKERS
WITH CHILI AIOLI AND MISO SOY BUTTER SAUCE
ON TOASTED CHALLAH WITH BLEU CHEESE, AIOLI AND FRIES
ON TOASTED SOUR DOUGH WITH WHITE CHEDDAR, HONEY MUSTARD AND FRIES
HOT HAM AND GRUYERE CHEESE SANDWICH TOPPED WITH A FRIED EGG AND MORNAY SAUCE SERVED WITH MIXED GREENS
WITH ZUCCHINI, ONIONS, ROASTED PEPPERS, ARTICHOKES, TAPENADE AND GOAT CHEESE ON A TOASTED FOCACCIA WITH MIXED GREENS
SERVED WITH FRIES & RED PEPPER AIOLI
TUNA, CHICKEN, AND SHRIMP SALAD, WITH FRESH FRUIT
CHEDDAR, SWISS OR BLEU CHEESE, WITH HOUSE FRIES
WITH CARMALIZED ONIONS, SWISS CHEESE AND FRIES
WITH SALSA, RED BLISS POTATOES AND ASPARAGUS
WITH COCONUT LIME DIPPING SAUCE AND STIRE FRIED VEGETABLE
WITH MALT VINEGAR
SHRIMP, SCALLOPS AND CRAB OVER MIXED GREENS TOASTED COUSCOUS ANDFETA CHEESE TOSSED IN RED WINE VINAIGRETTE
SPINACH, LUMP CRAB, GRUYERE CHEESE AND MIXED GREENS
WITH WASABI AIOLI OVER MIXED GREENS TOSSED WITH HONEY SESAME VINAIGRETTE SCALLIONS, PEPPERS, AND CUCUMBERS
WITH GUACAMOLE, SOUR CREAM, ROASTED TOMATO SALSA AND GRILLED VEGETABLES
WITH CREAMY BALSAMIC VINAIGRETTE, CRISPY BACON AND FRIED ONIONS
WITH MIXED GREENS, BLEU CHEESE DRESSING, CORN SALSA & CRISPY TORTILLAS
WITH JUMBO CRAB MEAT
WITH APPLES WOOD SMOKED BACON AND CORN
Mixed Greens with Raspberry Vinaigrette, Aged Goat cheese & Toasted Almonds
Iceberg Lettuce, Tomatoes, Red onions, Cucumbers, and Blue Cheese Dressing
Gorgonzola Vinaigrette, Crispy Bacon and Fried onions
with Chesapeake Beurre Blanc and Roasted Tomato Salsa
OLIVE INFUSED SEA SALT, WHITE BALSAMIC VINAIGRETTE, TOMATO ARTICHOKE SALAD
STUFFED WITH CRAB IMPERIAL
WITH PANCETTA AND LEEKS IN A GORGONZOLA PAMESAN CREAM SAUCE
GOAT CHEESE CROSTINI AND MARINATED TOMATOES
SUN-DRIED FIG CHUTNEY AND BASMATI RICE SALAD
Mashed Ginger Infused Sweet Potatoes, and Stir Fried Vegetables
Roasted Red Pepper Aioli, Red Bliss potatoes & Asparagus
SWEET SOY BEURRE BLANC, BASMATI RICE, AND STIR FRYED VEGETABLES
PINOT NOIR REDUCTION, VANILLA OIL, MASHED POTATOES & CRISPY LEEKS
GAZPACHO VINAIGRETTE, SAFFRON RICE, AND GRILLED ASPARAGUS
ROASTED CORN RELISH, WHITE TRUFFLE MACARONI SALAD & GRILLED VEGETABLES
CIDER REDUCTION SAUCE, TOASTED COUSCOUS, WARM APPLE & MIXED GREENS SALAD
WITH MASHED POTATOES, SAUTEED SPINACH AND LEMON BASIL AIOLI
CHIANTI SAUCE, GORGONZOLA MASHED POTATOES & CARAMELIZED CIPOLLINI ONIONS 8 OZ-36 12 OZ
WILD MUSHROOM-BLEU CHEESE SAUCE, SHOE STRING POTATOES & TINY GREEN BEANS
WITH CRISPY TOFU IN A MISO GINGER SAUCE
Garlic, White Wine Sauce, and Toasted French Bread
With Toasted Baguette and Old Bay Crackers
With Pesto Aioli and Tomato Butter Sauce
Garlic Herb Sauce and Toasted French Bread
Spinach, Pine Nut, and Prosciutto Stuffing
Aioli and Mustard Sauces
Tabasco Lemon Sauce
Traditional Cocktail or Red Wine Mignonette Sauce
WITH FRIED GREEN TOMATO
Sliced Tomatoes and Remoulade Sauce
Whole Lobster, Two of each Raw Oysters and Two Clams
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