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Wonton Skin, Coriander, Sweet & Spicy Dipping Sauce
Mushroom, Parmesan Reggiano, Herb Oil
Tomato, Basil, Oven-dried Prosciutto
Anjou Pears, Walnuts, Blue Cheese
Artichoke, Heart of Palm, Fresh Herbs
Chilled Tomato Based Soup
Pan-Seared Bass, Golden Beets, Blue Potatoes, Balsamic Reduction
Five Spice Muscovy Duck Breast, Garnished with Foie Gras
Caramelized Free Range Chicken Breast, Buttered Wild Rice, Gremoulata
Oven Roasted Australian Rack of Lamb, Barley Grains and Golden Raisins
Seared Filet Mignon, Humita, Eggplant and Pepper Relish
Shrimp, Scallops, Mussels, Chicken, Wild Boar Sausage | Serves Two People
Rissotto with Corn and Scallops
Choice of Orange, Red Beet, Apple, Carrot, Pineapple, Honeydew, Cucumber or Tomato
French Bread, Bourbon Maple Syrup, Fresh Fruit
Toasted English Muffins, Smoked Salmon, Poached Eggs, Hollandaise Sauce
Porcini Mushrooms, Gouda
Black Bean Puree, Corn Tortilla, Arina Goat Gouda, Tomato Garnish
Imported Italian Ham, Spinach
Artichoke, Hearts of Palm, Spring Mix
Spinach, Poached Eggs, Olive Oil, Crospini, Goat Cheese
Porcini Mushrooms Agnolotti, Pesto
Pacific Tilapia, Bean Sprouts, Gremoulata, Tomato Garnish
Chicken Strips, Roasted Vegetables, Arugula, Reduced Balsamic
Oven Roasted Pork Tenderloin, Red Beets, Onions, Whole Grain Mustard
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