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Stuffed with crab imperial
With cocktail sauce
with Bruschetta Salad
Strawberries, apples & dried fruit with balsamic dressing
Mounds of spicy shrimp salad on a bed of fresh greens
With mandarin oranges, cucumbers, Asian Dressing
With balsamic vinaigrette, blue cheese, and glazed walnuts
Two jumbo lump crab cakes, broiled or fried
Seasoned with mesquite dry rub. Suggested medium-rare
With lemon caper butter. Stuffed with bay shrimp, crab meat and Brie
Broiled in lemon butter
Breaded to order and flash fried
In a light lemon butter sauce with capers
Thinly sliced corned beef and Swiss cheese on grilled marble rye bread with sauerkraut & thousand island dressing
Broiled of fried, with lettuce & tomato on a Kaiser roll
Topped with Monterey Jack cheese, bacon, lettuce & tomato
BLT with a mound of shrimp salad served on white toast
Served with tomato and mustard aioli on mozzarella crusted sourdough bread
Served warm, w/ melted Cheddar & Provolone cheese on Parmesan crusted sourdough bread w/ a side of creamy horseradish
On a Kaiser roll w/ lettuce & tomato
Served on Sourdough bread w/ havarti & Provolone Cheese, tomato & basil
Sliced, grilled lamb & beef, tomato, onions & tzatziki sauce On grilled pita bread
Thinly sliced tender Prime Rib, topped with provolone cheese, served on a toasted baguette w/ Au Jus
Served w/ spinach, cranberry aioli & Swiss cheese
Roasted spiced pork w/ ham, Dijon, & sliced pickles
Served w/ fresh spinach & honey herb Vinaigrette
Salami, tomato, mozzarella, basil & Italian vinaigrette
Topped w/ lettuce, tomato & onion straws
Boursin cheese & bay shrimp topped burger With lettuce and tomato
Topped w/ jalepeno, pepper jack cheese, chipotle mayo And onion straws
With your choice of Cheddar, Provolone, Swiss Or Monterey Jack cheese
With French Fries
With Remoulade Sauce
"Steamed" With garlic, white wine, lemon & parsley. Great for sharing!
Stuffed with Crab Imperial
With spicy cocktail sauce
Served in a crock topped with five melted cheeses
With mandarin oranges, cucumbers, Asian dressing
With balsamic vinaigrette, blue cheese and glazed walnuts | Sandwiches are served with French fries and coleslaw
Topped with apple wood smoked bacon
Traditional slow oven roasted
U.S.D.A. Choice Center Cut
Balsamic-rosemary glaze
A seafood lover's delight: baked crab imperial, our jumbo lump crab cake, jumbo shrimp and sea scallops
Our own recipe, with all jumbo lump crab meat
All jumbo lump crab meat
Breaded to order and flash fried golden brown
Layered with crab meat, bay shrimp, and brie cheese with a citrus beurre blanc
With lemon caper butter
with Grilled Chicken Breast
Served with lemon caper sauce
Our most requested dessert
With a warm rum Ganache filling
Light & creamy with tangy fruit and a graham cracker crust
Topped with vanilla ice-cream and caramel sauce
With raspberry sauce or hot fudge
Served warm with vanilla bourbon sauce
Served with Chocolate Ganache and Fresh Strawberries
Your Choice of One Topping | Hot Fudge Sauce | Pineapple | Strawberry | Caramel
Choose one sundae topping
Choice of Raspberry or Hot Fudge Sauce
Seared Rare and Topped with Tapenade Served over Mixed Greens Tossed in a Sesame Asian Vinaigrette and Finished with Toasted Almonds.
Served with Tomatoes and Asian Pears in a Blend of Romaine and Spring Lettuces and Tossed in a Parmesan Vinaigrette.
Pan Seared and Served in a Scallion Miso Broth
Served with Scallions, Onions and Parmesan Cheese
Served over a Roasted Corn Risotto and Finished with a White Wine Butter Sauce
Topped with Gorgonzola Cheese and a Balsamic Glaze
Marinated in Latin Spices and Served on a Corn Tortilla and Julienne Vegetables Surrounded in a Fresh Tomatillo Salsa
Served in a Light Tomato and Leek BBQ Broth
Topped with a Sweet and Light Sun Dried Tomato and White Wine Cream Sauce
Served over Vegetable Spanish Rice and Topped with a White Cheddar Chorizo Sauce
Simmered in a White Wine, Tomato and Garlic Fondue and Tossed with Linguini
Chocolate Custard with Caramel Sauce Served with Whipped Cream
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