The Host

Name: The Host
Address: 33 City Centre Dr., L5B 2N5, ON, L5B 2N5
Telephone: 905-566-4678

33 City Centre Dr., Mississauga, ON L5B 2N5, CA

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Khane-Se-Pehle

Mulligatawny Soup 5.99

A south Indian delicacy - lentil soup endowed with coconut, subtly spiced. Added with chunks of chicken and rice.

Poondu Rasam 5.99

Spicy stew of garlic and tamarind

Host Salad 6.99

Salad leaves, mango, papaya, sprinkled with sesame in host special dressing

Shuruwat

Vegetable Samosa 4.99

Triangular potatoes stuffed pastry

Onion Bhajia 6.99

Thinly sliced onions, deep fried in spicy gram flour batter

Host Ki Khaas Tikki 6.99

Griddle fried patty of potatoe, dil and peas, served with homemade sesame chutney

Jodi Khumb Gobhi Ki 12.99

Tandoori baked portabella mushroom and cauliflower

Do Ranga panir tikka 12.99

BBQ homemade cheese in two complimenting tandoori marinade

Hare Patey Ki Chat 7.99

Baby Spinach, potaoes, chickpeas topped with yogurt and sprinkled with spices

Jhinga Chat 12.99

Grilled shrimps tossed with tomatoes and onions - dressed with Host special chutney

Murg Nisha 8.99

Chicken pakora - chicken fillet in a crisp batter of gram flour sesame

Mila Zula 9.99

Mixed platter of vegetable samosa, onion bhajia, khas tikki and murg nisha

Saath Saath

Mango Chutney 1.99

Raita 3.75

Yogurt cucumber dip

Katumber Salad 3.25

Mixed diced vegetables in lemon dressing

Lacha Pyaz 2.99

Onion and chilly

Aatish-E-Tandoor

Tandoori lobster 25.99

Lobster tail marinated and flavored with herbs and carom, cooked to perfection in tandoor

Jhinga Chettinad 19.99

Tandoori-Jumbo shrimps marinated in south Indian chettinad paste of coconut and poppy seeds

Prawn Mehrunisa 19.99

Mild B.B.Q Prawns in a rich creamy marinade

Chatpatti Machi 15.99

Whole pomphret fish marinated overnight in tangy tongue - tingling masala and roasted in tandoor

Tandoori Murg 12.99

A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices

Murg Mirch Tikka 14.99

For a zing of spice, boneless pieces of chicken marinated in green chili paste, done to a turn in Tandoor

Reshmi Kebab 12.99

Minced chicken combined with fresh herbs and skewered over charcoal served with special host chutney

Nawabi Seekh Kabab 12.99

Kebabs of smoked ground beef with herbs and cheese

Malai Murg Tikka 13.99

Tender Boneless chicken in cashew and cheese marinade with a zest of mace and cardamom

Champeyn Alishan 15.99

Succulent Lamb chops flavored with fresh ginger and spices

Khumani Steak 18.99

Beef steak marinated in Indian herbs and cooked to perfection in tandoor, served with Chef’s special apricot sauce

Rotiyaan

Roomali Roti 3.99

Thin Indian bread cooked over inverted griddle

Nan 2.75

Leavened white flour Tandoori bread

Onion Kulcha 4.50

Nan Stuffed with spices onions

Garlic Nan 4.50

Nan Xacuti 4.99

Nan with a zest of xacuti spices

Roti 1.95

Whole-wheat tandoor baked bread

Laccha Paratha 4.25

Flaky layered butter roti

ALLOO PRATHA 4.99

Roti stuffed with spiced potatoes

Handi-Ke-Pehloo

Murg Makhni 13.99

Numero Uno! Butter chicken. Tender pieces of chicken tikka cooked in creamy tomato sauce

Dum Ka Murgh 14.99

From the royal kitchen of Avadh’s - Boneless chicken breast stuffed with onion and peppers cooked in almond sauce

Murg Ambi 13.99

Tender morsels of boneless chicken cooked in mild gravy enliven with subtle sweetness of mangoes

Kali Mirch Ka Murg 13.99

Chicken in curry cooked with pounded black pepper and authentic spices

Chicken Vindaloo 13.99

Pardon our ignorance to mild taste buds, presenting a hot Goan delicacy of chicken cooked in roasted spices and gravy

Murg Jahangiri 14.99

Tender Chunks of Chicken in a CURRY of yogurt and spices with juliennes of sweet peppers and a dash of saffron

Chicken Lababdar 13.99

that's LABABDAR not Labrador. Boneless pieces of char grilled chicken prepared in tomato and onion gravy with a hint of coriander

Nali Gosht 15.99

Tender lamb shanks in a medium hot curry flavored with Chef’s Special aromatic spices

Pasanda Dulme 14.99

Veal cutlets stuffed with nut and spices in a sumptuous authentic hydrabadi sauce

Lamb Roganjosh 14.99

Delicacy From the valleys of Kashmir. Lamb pieces cooked with onions and yogurt with a rich flavor of saffron

Samoondari Khajana

Lazeez-E-Jhinga 20.99

Host’s original-shrimps cooked with a unique blend of fresh asparagus, tamarind, poppy seeds, mango and just a little coconut milk

Malai Methi Macchi 15.99

Salmon simmered in mild sauce, with a flavor of fenugreek

Prawn Peri Peri 19.99

Inspired by dated Portuguese connection, Pan-fried shrimps in a tomato and red masala curry

Prawn Balchoo 19.99

For those who dare to adventure, Shrimp in hot hot curry sauce

Basmati-Ke-Rang

Biryani

Rice enlivened with wide variety of seasoning | or

Safed Chawal 3.99

Plain white rice

Kesri Pillaw 4.99

Saffron flavored rice

Shakahari Pasand

Kofta Dilkhush 10.99

Ricotta cheese balls in rich cashew korma and aromatic saffron - chefs specialty

Saag 10.99

Fresh spinach puree with choice of paneer or potatoes - a classic north Indian dish

Panir Tawa Masala 10.99

Cubes of Tandoori panir simmered in rich hot gravy

Malai Mattar Paneer 10.99

Green peas and cottage cheese cooked in tomato and cashew blend

Dal Makhni 9.99

Slow cooked black lentils, a specialty of the North-West frontier

Tarka Dal 9.99

Yellow lentils tempered with cumin, onion and tomatoes

Chana Masala 9.99

Chickpeas prepared in authentic spices with onions and tomato

AAlloo Posto 9.99

Persian potato cooked in poppy seeds and nigella seeds- A Parsi dish

Rajasthani Bhindi 10.99

From the desserts of India, Whole okra cooked with gram flour, dry mango powder and authentic spices flavored with fennel seeds

Aloo Gobhi 9.99

Cauliflower and potato cooked in aromatic spices - a dry dish

Guchi Matar 13.99

Morels mushroom, snow peas and green peas tossed with tomatoes, garlic and toasted coriander seeds

Baigan Patiala 10.99

Eggplant tempered with onion seeds and fresh herbs

Navrattan Curry 11.99

Garden Fresh vegetables cooked in cashew korma sauce