Tintol

Name: Tintol
Address: 155 W. 46th St., 10036, NY, 10036
Telephone: 212-354-3838

155 W. 46th St., Manhattan, NY 10036, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Portuguese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Choice of

Soup of the Day

| or

Chef’s Tapas Selection of the Day

CLASSIC BRUNCH

Eggs Benedict

(Iberian Style with Papas Bravas)

Tortilla

(Served with Salad)

Omellette with Chorizo and Piquillo Peppers

(Served with Papas Bravas)

Seafood Omelette

(Served with Salad)

Francesinha (Classic Portuguese Sandwich)

(Ham, Cheese, Chourizo, Spice Sauce)

Steak Sandwich

(Served with Papas Bravas)

Chicken & Asparagus Salad

(With Shaved Sheep’s Milk Cheese)

Bonito Del Norte Salad

(Tuna Salad, Fingerling Potatoes, Olives, Piquillo Peppers)

Steak & Eggs

Bitoque Com Ovo a Cavalo)

PORTUGUESE BRUNCH

Roasted Suckling Pig

(Leitao)

Tripas a Moda do Porto

(Braised Tripes with White Beans)

Bacalhau Com Broa

(Salted Cod with Corn Bread Crust)

COLD TAPAS

Boquerones

(fresh marinated anchovies)

Piquillos Peppers stuffed w/ Brandade

Tortilla

Escabeche of Sardines

Mixed Olives

Serrano Ham

Cantimpalo Salami

(spicy salami)

Lomo Iberico

(cured pork loin)

Octopus Salad

Charcuterie

Cheese Platter

Piquillo Peppers with Garlic

PLANCHA / GRILL

Chorizo

Octopus

Morcela

(blood sausage)

Calamari

Prawns

Sardines

Lamb Loin with Cumin

Espetadas

(beef shish kebab)

SALADS

Lettuce with Sherry Vinaigrette

Watercress with Cabralles Cheese

White Bean Salad

CASUELLAS

Oxtail Ragu

Pipis

(braised chicken giblets, tomato sauce)

Braised Stuffed Calamari

Clams with Garlic and Cilantro

Tripas a Moda do Porto

(braised tripes with white beans)

Shrimp Scampi

Mussels with Garlic and White Wine

Braised Pork Belly in Madeira wine

Chanfana de Cabrito

(braised goat in red wine)

Pork Tenderloin with Clams

Almondegas

(lamb meat balls)

Monkfish Piperade

THE FRYING PAN

Croquetas

Bolos de Bacalhau

(cod fish fritters)

Rissois

(shrimp turnovers)

Ovos Verdes

(fried deviled eggs)

SIDE DISHES

Spinach with Pine Nuts and Raisins

Papas Bravas

Fries with Smoked Paprika

LUNCH MENU

SOUP

Soup of the Day

SALADS

Bonito Del Norte Salad

(Tuna Salad, Fingerling Potatoes, Olives, Piquillo Peppers)

Shrimp Scampi and Avocado Salad

TINTOL Salad

(Baby Lettuce, Roasted Beets, Blue Cheese, Sherry Vinaigrette)

Chicken & Asparagus Salad

(With Shaved Sheep’s Milk Cheese)

SANDWICHES

Francesinha

(Classic Portuguese Ham, Cheese, Chourizo, Spice Sauce)

Steak Sandwich

(Prego no Pao)

Grilled Ham and Cheese

(Tosta Mista)

Spanish Tuna Sandwich

(Olive Oil with Piquillo Peppers and Olives)

Serrano Ham Sandwich

FISH

Daily Fish Special

Monkfish

(Braised Bell Peppers, Piquillo Pepper Sauce)

Steamed Mussels in White Wine

(Served with Fries)

Calamari Stuffed w/ Paella Rice

“Bacalhau do Dia”

(Salt Cod Daily Special)

MEAT

STEAK and FRIES (BITOQUE)

OTHER MEATS

COLD TAPAS

Boquerones

(fresh marinated anchovies)

Piquillos Peppers stuffed w/ Brandade

Tortilla

Escabeche of Sardines

Mixed Olives

Serrano Ham

Cantimpalo Salami

(spicy salami)

Lomo Iberico

(cured pork loin)

Octopus Salad

Charcuterie

Cheese Platter

Piquillo Peppers with Garlic

PLANCHA / GRILL

Chorizo

Octopus

Morcela

(blood sausage)

Calamari

Prawns

Sardines

Lamb Loin with Cumin

Espetadas

(beef shish kebab)

SALADS

Lettuce with Sherry Vinaigrette

Watercress with Cabralles Cheese

White Bean Salad

CASUELLAS

Oxtail Ragu

Pipis

(braised chicken giblets, tomato sauce)

Braised Stuffed Calamari

Clams with Garlic and Cilantro

Tripas a Moda do Porto

(braised tripes with white beans)

Shrimp Scampi

Mussels with Garlic and White Wine

Braised Pork Belly in Madeira wine

Chanfana de Cabrito

(braised goat in red wine)

Pork Tenderloin with Clams

Almondegas

(lamb meat balls)

Monkfish Piperade

THE FRYING PAN

Croquetas

Bolos de Bacalhau

(cod fish fritters)

Rissois

(shrimp turnovers)

Ovos Verdes

(fried deviled eggs)

SIDE DISHES

Spinach with Pine Nuts and Raisins

Papas Bravas

Fries with Smoked Paprika

DESSERT MENU

Romeu e Julietta

Serra Cheese and Membrillo

Creme Catalan

Pudim Abade de Perisco

Traditional Portuguese Abbaye Flan

Ice Cream or Sorbet

Mixed Dessert

Chocolate Salami - Portuguese Flan - Natas

Chocolate Salami

Gateau Basque

Warm Almond Cake

Natas

Custard Warm Tart

Fresh Fruit of the Day

TAPAS MENU

COLD TAPAS

Boquerones

(fresh marinated anchovies)

Piquillos Peppers Stuffed with Brandade

Tortilla

Cold Mussels Vinaigrette

Escabeche of Sardines

Mixed Olives

Serrano Ham

Cantimpalo Salami

(spicy salami)

Lomo Iberico

(cured pork loin)

Octopus Salad

Tuna Escabeche

Charcuterie

Cheese Platter

Piquillo Peppers with Garlic

HOT TAPAS

Chorizo

Octopus

Morcela (blood sausage)

Calamari

Prawns

Sardines

Beef Tenderloin

(bone marrow)

Lamb Loin with Cumin

Setas (beef shish kebab)

SALADES

Lettuce with Sherry Wine Vinaigrette

Watercress with Cabralles Cheese

Beet Salad

Ensalada de Bonito del Norte

(tuna, olives & fingerlings salad)

White Bean Salad

CASUELLAS

Oxtail Ragu

Pipis

(braised chicken giblets in tomato sauce)

Braised Stuffed Calamari

Clams with Garlic and Cilantro

Tripas a Moda do Porto

(braised tripes with white beans)

Shrimp Scampi

Mussels with Garlic and White Wine

Mussels Euskadi with Chorizo and Peppers

Chanfana de Cabrito

(braised goat in red wine)

Pork Tenderloin with Clams

Quails with Mushrooms and Madeira Sauce

Almondegas (lamb meat balls)

Wild Mushrooms with Sherry Wine

Monkfish Piperade

Bacalhau Cassoulet

THE FRYING PAN

Croquetas

Bolos de Bacalhau

(cod fish fritters)

Rissois

(shrimp turnovers)

Ovos Verdes

(fried deviled eggs)

JUST IN CASE

Bitoque (steak with fries)

Steak Sandwich

Grilled Ham & Cheese

SIDE DISHES