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Mushroom, ginger and coconut kababs served with a tomato garlic sauce
Indian bread served with a selection of daal and curry dipping sauces
Potato cakes infused with ginger, chillies and drizzled with Imli chutney
Coriander and pepper-spiced potato samosas served with imli chutney
Crispy gram flour and coriander wedges flavoured with jaggery and ginger, served with a tomato and mint sauce
Potato-filled wheat crisps topped with sweet yoghurt, date chutney and vermicelli
A medley of puffed rice, cucumbers and roasted peanuts tossed with assorted tangy chutneys
Whole wheat crisps and bean sprouts with vermicelli, sweet yoghurt and mint chutney
Sweet banana pancakes served with a savoury chutney
Bulgar wheat, yellow beans and salad leaves tossed with a garlic lemon dressing
Roasted butternut squash, fennel and red peppers in a coriander chili sauce
Seasonal vegetables tossed with pickling spices, served on the bed of mushroom risotto
Vegetable dumplings soaked in a turmeric yoghurt sauce served with plain rice
Paprika and ajwain batter-fried tilapia fish served with mint chutney
Sesame garlic prawns, peppered squid and salmon fish cake with lime leaf
Cumin and mint-marinated tilapia fish with seasonal vegetables in a coriander pine nut sauce
Chicken tossed with julienne vegetable in fenugreek bread with yoghurt with mint sauce
Ginger, chilli and crushed pepper coated chicken wings with honey yoghurt sauce
Masala grilled chicken or beef with coriander and avocado sauce served on a bed of cumin and turmeric mash
Diced aubergines sautéed with fresh curry leaves and tomatoes served with rice
Cottage cheese and green peas in a onion, tomato and ginger sauce served with rice
Seasonal vegetables in a tangy cumin sauce served with pav bread
Prawns simmered in a cumin and ajwain masala sauce served with rice
Chicken cooked in a smooth blend of cashewnut, coriander and chilli sauce served with rice
Chicken in a smoked tomato and fenugreek sauce served with rice
Pork simmered in a spiced gravy of onions, chillies and vinegar served with rice
Lamb sautéed with chillies finished with coconut and south Indian spices served with rice
Slow-cooked spicy minced lamb and green peas served with rice
Whole wheat bread
Yellow OR Black lentils seasoned with spices
Any one
Ripe mango and passion fruit blended with fresh mint
Pressed pear & lychee with a touch of blackberries
Refreshing blend of orange and strawberries
Pomegranate molasses with lemonade
Fresh thyme juice with lemonade
Freshly squeezed limes with soda or water (sweet or salty)
Mango & orange smoothie layered with strawberry yoghurt lassi
Passion fruit yoghurt lassi
Fresh ginger and mint yoghurt salted lassi
Sweet or salty
Cardamom rice pudding with stewed prunes
Coconut milk and jaggery crème caramel
Carrots, melon seeds and raisins reduced in sweetened condensed milk
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