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Fillet of Red Mullet, frisée, tomato & black olive dressing
Barbecued fillet, mustard leaf, horseradish cream, onion rings
English asparagus, Jersey Royals, elderflower dressing
Veal escalope wrapped in Parma ham, travisio, lemon
Pressed smoked salmon, cream cheese, seaweed
Beef tomato tarte tatin, balsamic dressing, salad
Gilthead Bream, artichokes, tomato confit, anchoïade
Braised pork cheeks, orange glazed carrots, peas tortellini
Steamed loin, basil mousse, couscous, basil oil
Fillet of Zander, nettle risotto, cocks combs, broad beans
Milk chocolate vacherin, hazelnut parfait
Lemon meringue pie
Rum & rasin baba, vanilla ice cream
Braised rhubarb, crème fraise ice cream, strawberry jelly
A selection of British cheeses from our cheese board (Price: £3.00 Supplement)
Ballontine of foie gras, roasted pear, balsamic jelly
White & brown crab meat, soft boiled quail’s egg, herb salad
Sirloin of beef, salsify, shallot puree, truffle hollandaise
Pan fried Lemon Sole, potatoes, winkles & cucumber vinaigrette
Poached plums, yogurt sorbet, vanilla ice cream
A selection of British cheeses from our cheese board
served with preserves & marmalades
with a choice of ham, mushroom, tomato, cheese
Two free range eggs, grilled bacon, sausage, tomato & mushroom
| with cheese £0.50 | bacon £0.50 | cheese & bacon £1.00
| Fries | Rocket & parmesan | New potatoes | Purple broccoli
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