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scallops, halibut, shrimp, saffron, tomatoes, and orange zest
deglazed with sherry vinegar and vegetables
white wine, garlic and onions
red wine lentils and veal stock jus
green cabbage, apple and pistachio
red onions, parsley and lemon juice
green beans, potato, egg, cherry tomato
sauteed apple and veal stock sauce
sauteed with spinach and black peppercorn sauce
black olives and olive oil
filled with serrano ham and parmesan cheese
beef and lamb sausage with paprika
fresh anchovies with warm yukon gold potato
sautéed beef tenderloin with roasted balsamic shallot jus
seasoned with sumac and saffron pernod sauce
green olives and baby vegetables
yogurt and mint dip
moroccan couscous and okra
greek walnut-garlic dip and yogurt
chicken breast with basil sauce, roasted tomato and pine nuts
seared tuna with tomato, green beans, egg and olive oil
grilled beef with mustard, lettuce and red onions
greek olives, basil and zaatar spice
tomato ragout and parmesan cheese
yogurt coriander sauce
sautéed with garlic and olive oil
white wine, garlic and vegetable stock
sautéed halloum cheese topped with olive oil
mushrooms and blue cheese foundue
chickpea puree with tahini
puree spinach and parmesan cheese
eggplant puree with tahini and yogurt
roasted garlic jus
stems tahini, garlic and lemon juice
curly salad and mustard vinaigrette
salad and toasted pita tossed with pomegranate vinaigrette
parsley, burgul, mint, tomato, lemon juice and olive oil
lemon and mint oil vinaigrette
crumbled feta cheese and black olives
orange segments and mint oil vinaigrette
lebanese olive oil, mint and lemon juice
goat cheese wrapped in chestnut grape leaves
dry sheep milk
artisanal greek cheese
asturia renowned blue
dry goat cheese from spain
soft cow milk cheese
warm pudding filled with cherries
roasted strawberries with honey and thyme
warm bittesweet chocolate ice cream with basil and mint sauce
topped with honey ice cream
vanilla custard
A sampling of three of the above cheeses
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