Angus Beef Steakhouse

Name: Angus Beef Steakhouse
Address: 107 Merrimac St., 02114, MA, 02114
Telephone: 617-624-0202

107 Merrimac St., Boston, MA 02114, US

• Monday: 11:30AM-2:00AM •Tuesday: 11:30AM-2:00AM •Wednesday: 11:30AM-2:00AM •Thursday: 11:30AM-2:00AM •Friday: 11:30AM-2:00AM •Saturday: 5:00PM-2:00AM •Sunday: 5:00PM-2:00AM •

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Details

Cuisine: American (Traditional), Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner

STARTERS

Onion Soup Gratiné 7.00

Spanish onion, garlic, beef base, white pepper, white wine, sea salt. "Gratiné" with Swiss cheese

Sea Food Chowder 8.00

Shrimp, oyster, scallop, lobster stewed in seafood sauce & white wine.

Garden Salad 7.00

Mesclun salad mixed with Balsamic wine vinagar, olive oil, Sesame oil, oregano.

Caesar Salad 8.00

Tomato with Goat Cheese 10.00

Sliced tomato, goat cheese, onion, capers, basil with olive oil, lemon, fine herbs, sea salt & pepper

Smoked Salmon 11.00

Atlantic smoked salmon served with onion, capers, salt & pepper

Giant Mussels 11.00

Giant green mussels served with white wine sauce simmered with smoked salmon garlic butter, parsley, capers, onion, lemon, sea salt and white pepper

Shrimp Cocktail 16.00

Fried Calamari 11.00

Mushroom 12.00

Portabella, Shitake, Oyster and white mushroom sautéed with "Xérès vinegar". Seasoned with garlic btter, sea salt, white, pepper and yogurt.

Escargots Provençal 10.00

Escargots seasoned with fine herbs; tomato, garlic butter, White pepper, onion and white wine.

Fresh Foie Gras 21.00

"Sautéed with Port, served with caramelized fruits"

Sirlon Steak 33.00

Rib Eye Steak 34.00

Filet Mignon 39.00

Porterhouse 38.00

Bone-in Rib Steak 39.00

Surf and Turf 42.00

*Filet Mignon 6oz, Canadian lobster tail, Seafood Risotto, Garlic butter

Rack of Lamb 33.00

Sautéed & roasted with fine herbs, garlic and mustard. Served with potato & vegetables

Shrimp Louisiana 30.00

Sautéed with white wine, smoked salmon butter and ginger. Served with seafood rice.

Atlantic Salmon 25.00

Grilled or Poached in fish broth, white wine, garlic butter. Served with seafood rice & vegetables.

Swordfish Steak 27.00

Grilled or Poached with oyster sauce, garlic, and ginger. Served with seafood rice & vegetables.

Catch of the Day

Please check with wait staff

Chicken Breast 19.00

Sautéed and braised with chicken base, onion and garlic. Served with potato.

Pasta Primavera 17.00

Pasta with mixed vegetables, basil, olive oil and white wine sauce.

SIDE ORDERS

Yukon Gold Fries 5.00

Creamy Spinach 6.00

Seafood Risotto 9.00

CHOICE OF SAUCE

Mushroom, Pepper 4.00

Blue Cheese 4.00

COOKING

Rare:

red, cool center

Medium Rare:

red, warm center

Medium:

pink hot center

Well done:

Brown, hot center

DESSERT