Piatti Locali

Name: Piatti Locali
Address: 255 E. Basse Rd., 78209, TX, 78209
Telephone: 210-832-0300

255 E. Basse Rd., San Antonio, TX 78209, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

ANTIPASTI

BRUSCHETTA

Vine Ripened Tomato Crudo, Blue-Bonnet Farm Basil Pesto, Garlic & Grilled Sourdough Bread

CARPACCIO

Seared Beef Filet, Arugula, Pecorino Romano, Capers, Lemon & Extra Virgin Olive Oil

CAPRINO FORNO

Baked Goat Cheese, Marinated Olives, Tomato Crudo & Crostini

CALAMARI

Semolina Fried Calamari, Roasted Tomato Salsa & Lemon

ZUPPA

DEL GIORNO

Seasonal Soup of the Day

POMODORO

Slow Cooked Tomato & Basil Cream

ZUPPA E INSALATA

Soup & Half Salad, Italian, Caesar or Cuneo

INSALATA

STAGIONE

Blue Bonnet Farms Boston Bibb, Shaved Apples, Gorgonzola, Spiced Walnuts & Madeira Vinaigrette

CAESAR

Romaine Hearts, Pecorino Romano, Herbed Croutons & Garlic Anchovy Dressing

MISTACANZA ITALIANO

Garden Lettuces, Tomatoes, Red Onion, Cucumbers Pecorino Romano & Champagne Vinaigrette

SPINACI

Spinach, Portobello Mushrooms, Tobacco Onions Pecorino Romano & Balsamic Vinaigrette

CUNEO

Iceberg Wedge, Red Onions, Cucumbers, Cherry Tomatoes, Creamy Gorgonzola Dressing

CAPRICIOSA

Romaine, Grilled Chicken, Red Pepper, Pancetta, Chopped Egg & Gorgonzola Dressing

INSALATA DI SALMONE

Grilled Salmon, Garden Lettuces, Tomatoes, Red Onions, Cucumbers & Champagne Vinaigrette

PANINI

POLLO

Herb Grilled Chicken, Provolone, Basil Pesto Aioli

VERDURE

Portobello Mushroom, Zucchini, Red Pepper, Red Onion, Mozzarella & Basil Pesto Aioli

PESCE

Grilled Mahi Mahi, Arugula, Tomato & Lemon Caper Aioli

PIZZA

MARGHERITA

Marinara Sauce, Mozzarella & Basil

SALSICCIA

Sweet Fennel Sausage, Marinara Sauce Cremini mushrooms & Mozzarella

GAMBERO E PESTO

Texas Gulf Shrimp, Basil Pesto, Sun-Dried Tomatoes, & Parmesan Cheese

PEPPERONI

Pepperoni, Scallion, Marinara Sauce, Mozzarella & Parmesan Cheese

PASTA

SPAGHETTI

Rich Tomato Sauce, Fresh Basil & Garlic

TAGLIATELLE DI ZUCCHINI

Shaved Zucchini, “Tagliatelle” Grilled Chicken, Toasted Pine Nuts, Spinach & Suga Rosa

FARFALLE

“Alfredo” Grilled Chicken, Sun-Dried Tomatoes & Parmesan Cream Sauce

RAVIOLI ALLA LIMONE

House-Made Spinach & Ricotta Ravioli & Lemon Cream Sauce

PENNE

“Alla” Arrabiata” Pancetta, Red Chili Flakes, & Light Tomato Sauce

RIGATONI

Sweet Fennel Sausage, Oven-Roasted Tomatoes, Garlic, Basil & Goat Cheese

SPAGHETTI

Sautéed Gulf Shrimp, Sundried Tomato Puree, Arugula & Red Chili Flakes

GNOCCHI

House-Made Potato Dumpling, Portobello Mushrooms, Sautéed Garlic, Red Chili Flakes & Herb Sauce

CANNELLONI

Blue Crab & Ricotta Filled Pasta, Spinach & Tomato Caper Cream Sauce

SECONDI

TROTA

Sautéed Trout, Lemon Caper White Wine Sauce, Sautéed Spinach

SALMONE

Grilled Salmon, Sautéed Spinach & Herb Butter

POLLO AL FORNO

Herb-Roasted Chicken, Mashed Potatoes & Wood-Oven Roasted Carrots

POLLO AL LIMONE

Sautéed Chicken Breast, Lemon, Calamata Olives, Sautéed Spinach & White Wine Butter Sauce

DINNER MENU

ANTIPASTI

BRUSCHETTA

Vine Ripened Tomato Crudo, Blue-Bonnet Farm Basil Pesto, Garlic & Grilled Sourdough Bread

CARPACCIO

Seared Beef Filet, Arugula Pecorino Romano, Capers, Lemon & Extra Virgin Olive Oil

CAPRINO FORNO

Baked Goat Cheese, Marinated Olives, Tomato Crudo & Crostini

CARCIOFO

Artichoke Parmesan Dip & Crostini

COZZE

Prince Edward Island Mussels, Lobster Tomato Broth, Garlic & Lemon

CALAMARI

Semolina Fried Calamari, Roasted Tomato Salsa & Lemon

FUNGHI GRIGLIA

Grilled Portobello Mushrooms, Mozzarella, Basil, Sun-Dried Tomato Pesto & Balsamic Vinegar

ZUPPA

DEL GIORNO

Seasonal Soup of the Day

POMODORO

Slow Cooked Tomato & Basil Cream

INSALATA

STAGIONE

Blue Bonnet Farms Boston Bibb, Shaved Apples, Gorgonzola, Spiced Walnuts & Madeira Vinaigrette

CAESAR

Romaine Hearts, Pecorino Romano, Herbed Croutons & Garlic Anchovy Dressing

MISTACANZA ITALIANO

Garden Lettuces, Tomatoes, Red Onion, Cucumbers Pecorino Romano & Champagne Vinaigrette

SPINACI

Spinach, Portobello Mushrooms, Tobacco Onions Romano Cheese & Balsamic Vinaigrette

CUNEO

Iceberg Wedge, Red Onions, Cucumbers, Cherry Tomatoes, Creamy Gorgonzola Dressing

CONTORNI

SPINACI

Sautéed Spinach with Garlic

PASSATO DI PATATE

Yukon Gold Mashed Potatoes

BROCCOLI

Sautéed Broccoli with Garlic

PASTA

Angel Hair Pasta with Garlic Butter

POLENTA

Soft Herbed Polenta

ZUCCHINI

Grilled Zucchini with Basil & Lemon

PIZZA

MARGHERITA

Marinara Sauce, Mozzarella & Basil

SALSICCIA

Sweet Fennel Sausage, Marinara Sauce Crimini Mushrooms & Mozzarella

GAMBERO E PESTO

Texas Gulf Shrimp, Basil Pesto, Sun-Dried Tomatoes, & Parmesan Cheese

PEPPERONI

Pepperoni, Scallion, Marinara Sauce, Mozzarella & Parmesan Cheese

PASTA

SPAGHETTI

Rich Tomato Sauce, Fresh Basil & Garlic

TAGLIATELLE DI ZUCCHINI

Shaved Zucchini, “Tagliatelle” Grilled Chicken, Toasted Pine Nuts, Spinach & Suga Rosa

FARFALLE

“Alfredo” Grilled Chicken, Sun-Dried Tomatoes & Parmesan Cream Sauce

RAVIOLI ALLA LIMONE

House-Made Spinach & Ricotta Ravioli & Lemon Cream Sauce

PENNE

“Alla” Arrabiata” Pancetta, Red Chili Flakes, & Light Tomato Sauce

RIGATONI

Sweet Fennel Sausage, Oven-Roasted Tomatoes, Garlic, Basil & Goat Cheese

SPAGHETTI

Sautéed Gulf Shrimp, Sundried Tomato Puree, Arugula & Red Chili Flakes

GNOCCHI

House-Made Potato Dumpling, Portobello Mushrooms, Sautéed Garlic, Red Chili Flakes & Herb Sauce

CANNELLONI

Blue Crab & Ricotta Filled Pasta, Spinach & Tomato Caper Cream Sauce

SECONDI

POLLO ALLA MATTONE

Buddy’s Natural Chicken Breast “al Mattone” Citronette, Garlic, Snap Peas, Asparagus & Leeks

SALMONE

Grilled Salmon, Herb Roasted Potatoes, Roasted Garlic Spinach & Lemon Butter

TROTA

Sweet Potato Breaded Trout, Fresh Tomatoes, Lemon Cream, & Angel Hair Pasta

VITELLO PICATTA

Sautéed Veal, Lemon Caper Sauce & Sautéed Spinach

CIOPINNO

Clams, Mussels, Shrimp, Calamari, Seafood, Spinach & Saffron Lobster Broth

BISTECCA

Grilled Ribeye Steak, Herb Roasted Potatoes, Grilled Asparagus & Gorgonzola

DESSERT MENU

DOLCI

TIRAMISU

“ Pick me up” Mascarpone, Rum & Espresso Soaked Ladyfingers

CREMA CATALANA

Baked Vanilla Custard, Caramelized Sugar & a Pecan Sandie

CIOCCOLATA

Rich, Warm Chocolate Cake & Chocolate Ganache

TORTE DI FRANGELICO

Dark Chocolate & Frangelico Butter Cream Torte

S’MORES

Chocolate, Marshmallows & Graham Crackers, Made Tableside

TORTA FORMAGGI

House-Made Hazelnut Crusted Cheesecake with Pomegranate Raspberry Sauce

GELATO O SORBETTO

Selection to Change Daily