Finn & Porter

Name: Finn & Porter
Address: 500 E. Fourth St., 78701, TX, 78701
Telephone: 512-493-4900

500 E. Fourth St., Austin, TX 78701, US

• Monday: 5:00PM-10:30PM •Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:30PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

CRUSTACEAN BAR

THE ULTIMATE SHRIMP COCKTAIL

MARKET OYSTERS, ASK YOUR SERVER FOR TODAY’S SELECTIONS

LITTLE NECK CLAM, VA

OYSTER SAMPLER, 1/2 DOZEN ASSORTED OYSTERS

LOBSTER COCKTAIL

SNOW & BLUE CRAB CLAWS

CRUSTACEANS SAMPLER

STARTERS

FRENCH ONION SOUP

Parmesan, gruyere & mozzarella cheeses

JUMBO LUMP CRAB CAKE

Celeriac slaw & macadamia romesco sauce

PRIME FILET MIGNON CARPACCIO

Frisée salad, shaved grana cheese, truffle oil & garlic bread stick

CRISPY CALAMARI

Spicy marinara sauce, caramelized lemons & peppers, garlic aioli

VEGETARIAN ANTIPASTO PLATTER

Buffalo mozzarella, hummus, caponata, olives, tomatoes & pita bread

ARTISAN CHEESES

Served with fig & almond cake, fresh berries and Balsamic glaze

MARYLAND CRAB & SPINACH DIP

With toasted pita bread

PORK DUMPLINGS

Pickled sesame cucumber & sake duck sauce

SALADS

BABY MIXED GREEN SALAD

Baby lettuces, cucumber, tomato, carrots & sweet basil balsamic vinaigrette

CLASSIC CAESAR SALAD

House Caesar dressing, croutons & shaved grana padano

ITALIAN BUFFALO MOZZARELLA & ARUGULA

Extra virgin olive oil & balsamic reduction

BABY SPINACH & ARUGULA SALAD

Pappadum crispies, Vermont goat cheese, lemon confit vinaigrette

BLT SALAD

Iceberg lettuce wedge, applewood smoked bacon, tomato, bleu cheese vinaigrette & crumbled bleu cheese

ROASTED CHICKEN COBB SALAD

Topped with tomatoes, applewood smoked bacon, avocado, eggs & bleu cheese dressing

SANDWICHES

GRILLED CHICKEN & PROSCUITTO DI PARMA

Smoked mozzarella cheese on potato challah roll

JUMBO LUMP CRAB CAKE

Chipotle remoulade, lettuce, tomato on potato challah roll

CERTIFIED ANGUS BURGER 8 OUNCES

Cheddar & gruyere cheese topped with lettuce, tomato & onion

SMOKED TURKEY CLUB

Smoked Applewood bacon, Tillamook Cheddar Cheese & herbed mayo on cibatta bread

PORTER’S NEW YORK STEAK 6 OUNCES

Caramelized onions, Tillamook cheddar cheese & rosemary tomato pesto on toasted sourdough bread

MAINE LOBSTER ROLLS

Maine lobster salad on Brioche

ROSEMARY CHICKEN SALAD SANDWICH

Mozzarella cheese, on a challah roll & house made potato salad

CHEF’S TASTINGS

MAYAN-AZTEC GOLD

Spicy tuna, smoked salmon, eel, pineapple & asparagus, flash-fried and topped with jalapeno-mayo, crunch and masago

SOUP OF THE DAY & HALF SANDWICH COMBO

Choose from N.Y. Deli, Ham & Cheese or Rosemary Chicken Salad Sandwich

GREEK SOUVLAKI WITH SEARED SCALLOPS

Pita bread, tomatoes, onions, smoked paprika, tzatziki sauce & fries

HERB & PINE NUT CRUSTED TROUT

Garlic mash, rappini & roasted tomato reduction

GRILLED SWORDFISH

Lyonaise potato, Chinese long beans & kumquat chutney

TODAY’S FRESH CATCH

COMBO COSTA RICAN TALAPIA & WILD SALMON

HAWAIIAN AHI TUNA

WILD SALMON

COSTA RICAN TILAPIA

JUMBO GULF SHRIMP

COD

MAINE SEA SCALLOPS

COSTA RICAN MAHI

CHILEAN SEABASS

WAHOO

PORTER’S STEAKS & CHOPS

PRIME FILET MIGNON 10 OUNCES

Blue cheese griddle potato cake & asparagus

PRIME NEW YORK STEAK 12 OUNCES

Steak fries & crispy onions

KENTUCKY ONION PRIME RIBEYE 8 OUNCES

Herbed new potatoes & seasonal vegetables

PORK PORTERHOUSE 16 OUNCES

Sweet potato sauté, cipollini onions & cranberry-mustard sauce

TASTY TEMPTATIONS

ROASTED GARLIC MASHED POTATOES

AUTUMN GINGER SQUASH PUREE

MAPLE GLAZED PEARL ONION

WILD MUSHROOM COMPOTE

BUTTERNUT GNOCCHI

STEAMED ASPARAGUS

JASMINE RICE

FINN’S SPECIALTIES

ALDER PLANK ROASTED WILD SALMON

Béarnaise sauce, roasted yukon potatoes, sautéed spinach

ROASTED HALF CHICKEN

Roasted garlic mashed potatoes, green beans & pan jus

LOBSTER & CHIPS

A 5oz. lobster tail tempura with finn fries, tartar sauce & clarified butter

JUMBO LUMP CRAB CAKES

Yuzu & avocado aioli, leek-cabbage marmalade & crispy pappadum

FINN’S FISH & CHIPS

Tempura fried cod filet, steak fries & house made tartar sauce

DINNER MENU

CRUSTACEAN BAR

THE ULTIMATE SHRIMP COCKTAIL

MARKET OYSTERS, ASK YOUR SERVER FOR TODAY’S SELECTION

LITTLE NECK CLAM, VA

OYSTER SAMPLER, 1/2 DOZEN ASSORTED OYSTERS

LOBSTER COCKTAIL

SNOW & BLUE CRAB CLAWS

CRUSTACEANS SAMPLER

STARTERS

FRENCH ONION SOUP

Parmesan, gruyere & mozzarella cheeses

JUMBO LUMP CRAB CAKE

Asian slaw & macadamia romesco sauce

PRIME FILET MIGNON CARPACCIO

Frisée salad, shaved grana cheese, truffle oil & garlic bread stick

CRISPY CALAMARI

Spicy marinara sauce, caramelized lemons & peppers, garlic aioli

VEGETARIAN ANTIPASTO PLATTER

Buffalo mozzarella, hummus, caponata, olives, tomatoes & pita bread

MARYLAND CRAB & SPINACH DIP

With toasted pita bread

RED CURRY CLAMS & MUSSELS

Clams & mussels in a Thai red curry sauce

ARTISAN CHEESES

Served with fig & almond cake, fresh berries and Balsamic glaze

PORK DUMPLINGS

Pickled sesame cucumber & sake duck sauce

SALADS

BABY MIXED GREEN SALAD

Baby lettuces, cucumber, tomato, carrots & basil balsamic vinaigrette

CLASSIC CAESAR SALAD

House Caesar dressing, croutons & shaved grana Padano

BABY SPINACH & ARUGULA SALAD

Pappadum crispies, Vermont goat cheese, lemon confit vinaigrette

ITALIAN BUFFALO MOZZARELLA & ARUGULA

Extra virgin olive oil & balsamic reduction

BLT SALAD

Iceberg lettuce wedge, applewood smoked bacon, tomato, bleu cheese vinaigrette & crumbled blue cheese

PORTER’S STEAKS & CHOPS

FILET MIGNON 10 OUNCES

Wild mushroom potato cake

NEW YORK STEAK 12 OUNCES

Steak fries & crispy onions

“COWBOY STEAK” BONE-IN RIB EYE 22 OUNCES

Maple glazed pearl onions

RIBEYE 8 OUNCES

Wild mushroom compote & asparagus

RIBEYE 14 OUNCES

Wild mushroom compote & asparagus

PORK PORTERHOUSE 16 OUNCES

Autumn ginger squash puree & apple compote

AUSTRALIAN FREE RANGE RACK OF LAMB

Garden vegetable risotto

TASTY TEMPTATIONS 4 TWO

WILD MUSHROOM COMPOTE

FENNEL & CREAMED SPINACH

WASABI MASHED POTATOES

ROASTED GARLIC MASHED POTATOES

AUTUMN GINGER SQUASH PUREE

MAPLE GLAZED PEARL ONION

BUTTERNUT GNOCCHI

STEAMED ASPARAGUS

JASMINE RICE

CHEF’S TASTINGS

MAYAN-AZTEC GOLD

Spicy tuna, smoked salmon, eel, pineapple & asparagus, flash-fried and topped with jalapeno-mayo, crunch and masago

SEARED SCALLOPS (3)

Goat cheese and roasted bell pepper arugula salad, fresh morels & roasted lobster oil

GRILLED SWORDFISH

Lyonaise potato, Chinese long beans & kumquat chutney

LAMB LOIN

Thyme, pearl onion, gouda cheese, frisee salad, Yukon potatoes and roasted citrus jus

HERB & PINE NUT CRUSTED TROUT

Garlic mash, rappini & roasted tomato reduction

TODAY’S FRESH CATCH

COSTA RICAN TILAPIA & WILD SALMON

WILD SALMON

HAWAIIAN AHI TUNA

MAINE SEA SCALLOPS

JUMBO GULF SHRIMP

COSTA RICAN TILAPIA

CHILEAN SEABASS

COSTA RICAN MAHI

COD

WAHOO

FINN’S SPECIALTIES

ALDER PLANK ROASTED WILD SALMON

Béarnaise sauce, roasted yukon potatoes, sautéed spinach

SEAFOOD RISOTTO

Creamy arborio rice tossed with fresh seafood

SEARED JUMBO LUMP CRAB CAKES

Edamame Applewood bacon succotash, grain mustard sauce & crispy pappadum

FINN’S FISH ‘N’ CHIPS

Tempura fried cod filet, steak fries & house made tartar sauce

ROASTED HALF CHICKEN

Roasted garlic mashed potatoes, green beans & pan jus

ONE & 1/2 POUND FRESH MAINE LOBSTER

RISOTTO PRIMAVERA

Creamy arborio rice tossed with wild mushrooms, spinach & Padano

DESSERTS

ESPRESSO TRUFFLE SOUFFLE

A chocolate tower with vanilla ice cream & croquant

SWEET POTATO MOUSSE TIMBALE

Mousse atop carrot cake with caramel sauce & fresh whipped cream

HOUSE MADE TIRAMISU

Lady fingers, mascarpone cream, shaved chocolate, served with a scoop of cappuccino ice cream

CREAMY PUMPKIN CHEESECAKE

Cinnamon Crème Anglaise

APPLE PIE

Caramelized apples, sugar crust & chantilly

SELECT ICE CREAMS & SORBETS

Ask your server for today’s selections of small batch Great Falls ice cream