Eddie V's Prime Seafood

Name: Eddie V's Prime Seafood
Address: 9400 Arboretum Blvd., 78759, TX, 78759
Telephone: 512-342-2642

9400 Arboretum Blvd., Austin, TX 78759, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

OYSTERS

NEW ORLEANS OYSTERS

NORTH ATLANTIC OYSTERS AND NORTH PACIFIC OYSTERS

APPETIZERS

CHILLED COLOSSAL SHRIMP COCKTAIL

ATOMIC HORSERADISH COCKTAIL SAUCE, MELON & JICAMA SLAW

COLD WATER, NEW ENGLAND JONAH CRAB CLAWS

FULLY CRACKED WITH SPICY MUSTARD & ATOMIC HORSERADISH COCKTAIL SAUCES

EDDIE V'S CHILLED SHELLFISH TOWER FOR SHARING

CHILLED COLOSSAL SHRIMP, COLD WATER, NEW ENGLAND JONAH CRAB CLAWS AND NEW ORLEANS OYSTERS WITH SPICY MUSTARD & ATOMIC HORSERADISH COCKTAIL SAUCES

TARTARE OF PACIFIC AHI

SEASONED WITH SESAME & CURRY OILS WITH SLICED AVOCADO, CITRUS FRUITS AND CRISPY ONION CRACKERS

CRISPY SALT AND PEPPER SHRIMP

WITH GINGER, SCLLIONS, RED CHILES AND SUGAR SNAP PEAS

MARYLAND-STYLE ALL-FRESH-LUMP CRAB CAKE

WITH SPICY REMOULADE SAUCE

KUNG PAO-STYLE CALAMARI

WOK-SEARED VEGETABLES, RED CHILE, CRISP RICE NOODLES, ROASTED PEANUTS, SESAME-SOY SAUCE

GEORGES BANK SCALLOPS IN TEMPURA

WOK-SEARED ASPARAGUS & SHITAKES, HONEY-BLACK BEAN GLAZE

BROILED OYSTERS WITH SPINACH & ARTICHOKE FONDUE

SIX PIECES

FLORIDA SHRIMP & SHITAKE FRITTERS

RED PEPPER JELLY, MANGO SLAW

SEARED, PACIFIC AHI TUNA

SOBA NOODLE & SHITAKE STIR FRY, LIGHT SOY BROTH

SOUPS AND SALADS

MAINE LOBSTER AND SHRIMP BISQUE

WITH FRESH MAINE LOBSTER MEAT AND COGNAC

SWEET CORN AND CRAB CHOWDER

WITH CHIVES & SMOKED BACON

HOT GOAT CHEESE AND WILD MUSHROOM SALAD

ARUGULA, SHALLOTS & CHAMPAGNE VINAIGRETTE

SALAD OF COLOSSAL SHRIMP AND FRESH NEW ENGLAND JONAH CRAB

AVOCADO, TOMATOES, BABY LETTUCE, GRAPES, DALTES TOASTED ALMONDS & CITTUS VINAIGRETTE

SALAD OF APPLES, FRENCH GREEN BEANS & GOLDEN BEETS

BABY LETTUCE, CRUMBLED BLUE CHEESE, GINGER-ORANGE VINAIGRETTE & CANDIED WALNUTS

ICEBERG WEDGE WITH BUTERMILK-BLUE CHEESE DRESSING

RED & GOLD TOMATOES, RED ONION & CHIVES

SLICED VINE-RIPE TOMATOES & ITALIAN BUFALA MOZZARELLA

ARUGULA, AGED BALSAMIC VINAIGRETTE & FRESH BASIL

"KNIFE & FORK" CAESAR SALAD

WITH PARMIGIANO-REGGIANO ANCHOVIES

ENTRÉES

SAUTÉED NORTH ATLANTIC LEMON SOLE MEUNIÈRE

SAUTÉED CRISP WITH LEMON & BROWN BUTTER OR ALMONDINE

GRILLED FILET OF ATLANTIC SALMON

GARLIC-CILANTRO-LIME VINAIGRETTE AND SAUTÉED SPINACH

SEARED PACIFIC AHI TUNA STEAK

SAUTÉED SHITAKE MUSHROOMS, WASABI-POTATO PURÉE AND GINGER-SOY JUS

SAUTÉED NEW ZEALAND GROUPER WITH FRESH JONAH CRAB

CITRUS FRUIT FILETS, ROASTED ALMONDS AND BROWN BUTTER

CHILEAN SEA BASS, ROASTED CRISP

LEMON, GARLIC & SCALLIONS

BROILED SWORDFISH STEAK

FRESH JONAH CRAB, AVOCADO AND RED CHILE-CILANTRO VINAIGRETTE

SAUTÉED LEMON SOLE IN PARMESAN CRUST

WITH TOMATO & HERB SALAD, LEMON-GARLIC BUTTER SAUCE

CHILEAN SEA BASS, STEAMED "HONG KONG" STYLE

LIGHT SOY-SHERRY BROTH & PICKLED GINGER

BROILED JUMBO GEORGES BANK SEA SCALLOPS

WRAPPED IN BACON, TOMATO- BASIL BUTTER SAUCE

GRILLED, FRESH CRAB STUFFED COLOSSAL SHRIMP

PARMESAN, HERB & GARLIC CRUMBS AND REMOULADE-VINAIGRETTE SAUCE

BROILED COLD WATER LOBSTER

TWO HALF-POUND COLD WATER LOBSTER TAILS WITH LEMON & DRAWN BUTTER

ROASTED DOUBLE BREAST OF CHICKEN

WITH GRILLED MUSHROOMS & NATURAL JUS

STEAKS & CHOPS

WE SERVE CENTER CUTS OF THE FINEST AGED MIDWESTERN BEEF FROM ALLEN BROTHERS CHICAGO | FILET MIGNON 8 OZ & BROILED COLD WATER LOBSTER TAIL

POTATOES, VEGETABLES & SIDES

POTATO & GRUYÈRE FRITERS

SCALLOPED POTATOES, AU GRATIN

STEAMED ASPARAGUS WITH HOLLANDAISE

STEAMED BROCCOLI WITH HOLLANDAISE

SUGAR SNAP PEAS WITH GARLIC & SESAME

BRABANT POTATOES

TWICE BAKED POTATO

SAUTÉED STEAK MUSHROOMS

SAUTÉED SPINACH WITH GARLIC

CREAMED SPINACH ALMONDINE

SAUTÉED THIN GREEN BEANS WITH SUN-DRIED TOMATOES

TRUFFLED MACARONI AND CHEESE GRATINATA

CRAB FRIED RICE WITH SCALLIONS & MUSHROOMS

DESSERTS

BAKED FRESH, DAILY IN OUR PASTRY KITCHEN CINNAMON-RAISIN BREAD PUDDING SOUF

HOT BOURBON SAUCE

HOT DARK CHOCOLATE GODIVA CAKE

VANILLA BEAN ICE CREAM

CRÈME BRÛLÉE

BROWN SUGAR CRUST AND HOMEMADE COOKIES

BANANAS FOSTER FLAMBÉE

VANILLA BEAN ICE CREAM

BELGIAN DARK CHOCOLATE MOUSSE

FRESH CREAM AND RASPBERRY SAUCE

HOT APPLE & CINNAMON COBBLER

VANILLA BEAN ICE CREAM

WHITE CHOCOLATE COCONUT CREAM PIE

CEISP BUTTER CRUST

FRESH SEASONAL BERRIES

SORBET AND ICE CREAM

HOMEMADE COOKIES

OUR SPECIALLY BLENDED, FRENCH PRESS COFFE

PREPARED FRESH TO ORDER. SERVICE FOR TWO OR MORE

CAPPUCCINO, ESPRESSO & LATTE

DARK ITALIAN ROAST